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Uber Eats Home
    La Provence (Hillsboro)
    Too far to deliver

    La Provence (Hillsboro)

    4.6
    (27)
      •  
    View delivery time and booking fee.

    Location and hours

    937 Ne Orenco Station Lp, Hillsboro, OR 97124
    Sunday
    08:00 AM - 03:30 PMBreakfast
    08:00 AM - 02:30 PMLunch
    08:00 AM - 02:30 PMDessert
    08:00 AM - 02:30 PM8" Whole Cake
    08:00 AM - 02:30 PMLe Petit Market
    08:00 AM - 02:30 PMSalads
    Monday
    08:00 AM - 02:30 PMBreakfast
    08:00 AM - 02:30 PMLunch
    08:00 AM - 02:30 PMDessert
    08:00 AM - 02:30 PM8" Whole Cake
    08:00 AM - 02:30 PMLe Petit Market
    08:00 AM - 02:30 PMSalads
    Tuesday
    08:00 AM - 02:30 PMBreakfast
    08:00 AM - 02:30 PMLunch
    08:00 AM - 02:30 PMDessert
    08:00 AM - 02:30 PM8" Whole Cake
    08:00 AM - 02:30 PMLe Petit Market
    Wednesday - Friday
    08:00 AM - 02:30 PMBreakfast
    08:00 AM - 02:30 PMLunch
    08:00 AM - 02:30 PMDessert
    08:00 AM - 02:30 PM8" Whole Cake
    08:00 AM - 02:30 PMLe Petit Market
    08:00 AM - 02:30 PMSalads
    Saturday
    08:00 AM - 03:30 PMBreakfast
    08:00 AM - 02:30 PMLunch
    08:00 AM - 02:30 PMDessert
    08:00 AM - 02:30 PM8" Whole Cake
    08:00 AM - 02:30 PMLe Petit Market
    08:00 AM - 02:30 PMSalads
    ¢ • Desserts • Vegetarian • Coffee and Tea • Healthy

    937 Ne Orenco Station Lp, Hillsboro, OR 97124 • More

    People say...
    Tasty food

    • Breakfast

      • Baked Eggs a la Francaise

        Poached eggs nestled in a bed of hash browns, sautéed mushrooms and ham, topped with gruyere béchamel and Swiss cheese gratine. Baguette Slices included.
        $18.25
      • Caramelized Banana French Toast

        La Provence brioche dipped in a rich egg batter, grilled to golden perfection. Topped with caramelized bananas, white chocolate creme Anglaise, and candied walnuts.
        $18.50
      • Chef's Omelette

        A hearty three-egg omelette filled with our house sausage, bacon, tomatoes, onions, cheddar cheese, and topped with avocado. Served with provençal potatoes and butternut squash.
        $18.25
        Gluten Free
      • La Provence Farm Squash Shakshuka

        Two eggs gently poached in a hearty sauce of tomatoes, bell peppers, onions, warm spices, and tender squash from the La Provence Farm. Finished with fresh herbs and feta cheese. Served with toast or a butter croissant.
        $20.25
      • Chorizo Hash Scramble

        Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, then scrambled with two farm-fresh eggs. Served with black refried beans and finished with cilantro crème frâiche. Comes with toast or a butter croissant.
        $18.25
      • Corned Beef Hash

        Corned beef brisket, slow-kettle cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs any style, then finished with a horseradish-shallot cream sauce.
        $18.75
        Gluten Free
      • Day Breaker

        Two farm-fresh eggs and your choice of chicken-basil sausage, homemade pork and apple sausage, bacon, or ham. Served with provençal potatoes and butternut squash.
        $18.00
        Gluten Free
      • Risotto Cakes & Eggs

        Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.
        $20.25
      • Wild Northwest Salmon Hash

        Wild Northwest smoked salmon, sautéed leeks, and grilled fresh-cut hash browns. Topped with two eggs any style, then drizzled with creamy lemon-dill sauce.
        $20.25
        Gluten Free
    • Lunch

      • La Provence BLT

        Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.
        $18.25
      • Chipotle Chicken Sandwich

        Chicken breast filet smothered with caramelized onions, sliced tomato, lettuce, pepper jack cheese, and chipotle aioli. Served on our grilled French bread.
        $18.25
      • Fromage Burger

        An American Angus beef patty on a toasted brioche bun, topped with our homemade fromage fort cheese, sautéed mushrooms, organic arugula, and tomato. Finished with Dijon mayonnaise.
        $19.50
      • Grilled Wild Albacore Tuna Melt

        Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese.
        $18.25
      • Monte Cristo

        Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side of your choice. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.
        $18.50
      • Vegetarian Garden Croissant Sandwich

        A freshly baked croissant stuffed with pesto, organic greens, sliced tomato, cucumbers, sautéed mushrooms, roasted red bell pepper slices, avocado, and feta cheese. Served with a side of your choice.
        $17.50
      • French Onion Soupe Kit

        Everything you need for a quick and easy meal for your family. Four cups of ready-to-heat soupe, parmesan crostini, and Swiss cheese.
        $19.50
    • Desserts

      • Black Beauty

        French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.
        $7.75
      • Lemon Tart

        Tart filled with our homemade lemon cream.
        $7.50
      • St. Honoré

        Layers of caramelized puff pastry and hazelnut cream, then topped with smooth vanilla chantilly cream and mini cream puffs.
        $7.75
      • Tiramisu

        Chocolate sponge soaked with coffee syrup, layered with crunchy hazelnuts and mascarpone mousse.
        $7.75
      • Versaille

        French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.
        $7.75
      • Box of 5 Macaron

        French cookies filled with a variety of buttercream fillings.
        $9.95
    • 8" Whole Cake

      • 8" Black Beauty Cake

        French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.
        $47.00
      • 8" Versaille Cake

        French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.
        $47.00
    • Le Petit Market

      • Jar of La Provence Raspberry Jam 12 oz.

        Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!
        $13.00
      • U-Bake Spelt Baguettes 3

        High in fiber! Our newest spelt baguettes are par-baked and ready for you to finish in your oven. Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.
        $8.00
      • U-Bake Spelt Baguettes 6

        High in fiber! Our newest spelt baguettes are par-baked and ready for you to finish in your oven. Instructions: 1. Preheat oven to 400°. 2. Place baguettes 2 inches apart on a baking sheet. 3. Bake at 400° for 15-20 minutes or until golden brown.
        $13.00
      • U-Bake Almond Croissants 4

        Ready for you to bake at home. Baking Instructions: 1. Preheat oven to 375°. 2. Place almond croissants 3 inches apart on a baking sheet. 3. Bake for 10-15 minutes or until golden brown.
        $16.00
      • U-Bake Plain Croissants: 6

        Our frozen croissants are ready for you to proof and bake at your convenience. Baking Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.
        $16.00
      • U-Bake Chocolate Croissants: 6

        Our frozen croissants are ready for you to proof and bake at your convenience. Instructions: 1. Place frozen croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (hint: take these out before you go to sleep, they’ll be ready to bake when you wake up!) 3. Preheat oven to 375°. 4. Make an egg wash by stirring one egg and one teaspoon of water then lightly brush over the croissants. 5. Bake for 15-20 minutes or until golden brown.
        $19.50
      • U-Bake Cinnamon Rolls: 4

        Comes with icing. Baking Instructions. 1. Pre heat your oven to 350°. 2. Remove the Cinnamon Rolls from their packaging and place 3 inches apart on a baking sheet. 3. Bake for 10-12 minutes, or until golden brown. 4. Let cool for 1 minute before spreading icing evenly.
        $13.00
      • U-Bake Chocolate Chip Cookie Dough.

        Makes about 10 La Provence-sized cookies Baking Instructions: 1. Preheat your oven to 325°. 2. Divide the cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.
        $16.25
      • U-Bake Peanut Butter Cookie Dough

        Makes about 10 La Provence-sized cookies Baking Instructions: 1. Pre heat your oven to 325°. 2. Divide the cookie dough into 10 equal portions and place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.
        $16.25
    • Salads

      • Chicken Mediterranean Salade

        Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato, cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast. Served with La Provence bread.
        $19.25
        Gluten Free
      • Northwest Salmon Salade

        Our organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and fresh tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Served with La Provence bread.
        $20.25