Deschutes Brewery Portland Public House

Obsidian stout and ungherese salami, cheeses, pickled vegetables, dried fruits, and house breads.

Monterey Jack cheese sauce and black butte porter stone ground mustard.

Smoked whole wings with your choice of sauce mango-habanero or Buffalo.

House-cut Kennebec potatoes, rosemary-orange aioli, and manchego cheese.

Served with roasted olives, feta, and grilled artisan bread.

Two cakes served with red pepper aioli, lemon, and greens.

5 potstickers served with ginger soy sauce or guava gastrique.

Four onion and herb fritters, served with a Swiss bechamel.

Spicy honey vinaigrette, parmesan.

Mixed greens, black beans, Cheddar, pickled jalapenos, tortilla strips, white balsamic vinegar, and chipotle crema.

Smoked chicken, tomatoes, bacon lardons, pecans, and honey mustard over mixed greens.

Mixed greens, carrots, fennel, cherry tomatoes, choice of dressing.

Bowl of roasted red pepper bisque served with house-made artisan bread. (Available in chilled quarts.)

Bowl of salmon chowder served with house-made artisan bread. (Available in cold quarts.)

Third-pound Durham ranch elk patty, blue cheese, mushrooms, greens, mayo, house-made bun, and beer-brined pickles.

Two quarter-pound Oregon valley natural grass-fed beef patties, Cheddar, lettuce, tomato, shaved red onion, beer-brined pickles, mayonnaise, and house bun.

Two quarter pound beef patties, chevre, peach-habanero jam, bacon, onion ring, and greens on a housemade bun.

House bun, chipotle aioli, greens, lemon.

Obsidian Stout and Ungherese salami, provolone cheese, mayo, pepperoncini, Italian roll.

House made sundried tomato sausage, provolone cheese, Black Butte caramelized onions, Black Butte stone-ground mustard, Italian roll, choice of side.

7oz Cedar River flat iron steak, pub fries, chimichurri, and feta.

Spent-grain sourdough, aged white, and yellow Cheddars, and whipped goat cheese, choice of side

Fish and family salmon fillet, dill spätzle, spinach, mushrooms, mustard cream sauce.

Fresh pasta, white Cheddar, and black butte porter cream sauce, spinach, and beer-caramelized onions.

Fried chicken breast, Swiss bechamel, crispy prosciutto ham, mashed potatoes, friend Brussels sprouts.

Durham Ranch elk meatloaf, mashed potatoes, fried Brussels sprouts, mustard cream sauce.

Local marionberries, candied ginger biscuit, cream cheese ice cream

Snickerdoodle crust, vanilla and caramel swirl cheesecake, apple-cinnamon compote, and whipped cream.

Served with b33r caramel.

Housemade

Fresh pasta, cheddar cheese sauce, choice of side and drink

All natural 1/4lb beef patty, cheddar, house-made bun, choice of side and drink

Quinoa and black bean tots, choice of side and drink

Seared Coho salmon, choice of side and drink

House-made bread, cheddar, choice of side and drink

Fried chicken breast, ranch, choice of side and drink

100% will go directly to the kitchen and to-go team at the restaurant

100% will go directly to the kitchen and to-go team at the restaurant

100% will go directly to the kitchen and to-go team at the restaurant