Andina Restaurant
Opens at 3:30 PM

Andina Restaurant

$ • Latin American • Mexican • Vegetarian
4.7
(28)
  •  
View delivery time and booking fee.

Location and hours

1314 Nw Glisan St, Portland, OR 97209
Every Day
03:30 PM - 06:45 PM

1314 Nw Glisan St, Portland, OR 97209 • More info


  • Family Style Meal

    • Family Meal for Two

      Includes Guiso De Frijoles and garlic rice; Salsa Criolla: Sliced fresh tomato, red onion, and habanero pepper, tossed with lime; Choice of one Piqueo; choice of one Plato de Fondo (Entree); and Alfajores (Postre/Dessert): Classic Peruvian cookie scented with key lime, filled with manjar blanco.
      $59.00
  • Piqueos and Small Plates

    • Empanadas

      Flaky pastry filled with slow cooked beef, raisins, egg OR vegetarian with cheese, spinach, chard, mushrooms and egg.
      $12.00
    • Anticuchos de Pollo

      Aji mirasol-marinated chicken kebabs, served with salsa de rocoto and fried yuca.
      $9.00
    • Ensalada Solterito

      Summer salad of new potatoes, fresh corn, cherry tomatoes, seedling Farm favas, queso fresco, and sliced botija olives, tossed in rocoto - lime dressing.
      $14.00
    • Empanadas de Acelga y Espinaca

      Savory pastries filled with spinach, chard cheese, mushrooms and egg; dusted with powdered sugar and served with salsa criolla. (Vegetarian)
      $12.00
    • Causa Morada de Camaroncitos

      Lime-infused purple potato timbale layered with Oregon bay shrimp and cucumber in a rocoto - Lime aioli; garnished with avocado
      $12.00
    • Empanadas de Chorizo

      Classic Savory pastry filled with chorizo, Sofrito of aji panca, green onions, cilantro, cotija cheese and diced potato, topped with powdered sugar served W/ salsa criolla (contains gluten).
      $12.00
    • Empanadas de Carne

      Savory pastry filled with slow cooked beef, raisins, egg and botija olives.
      $12.00
    • ENSALADA DE TOMATE Y PALMITOS

      Heirloom cherry tomato and hearts of palm salad, with red veined sorrel and toasted quinoa, and a yuzu - cherimoya dressing.
      $12.00
    • EMPANADAS DE AJÍ DE GALLINA

      With shredded chicken in a creamy and lightly spiced aji amarillo - sofrito peanut sauce.
      $12.00
    • EMPANADAS DE TOMATE Y ALBAHACA

      With summer cherry tomatoes, basil and mozzarella.
      $12.00
  • SALSAS AND SIDES

    • ENCURTIDO DE JÍCAMA

      Sliced jicama, rice vinegar, salt and sugar.
      $1.50
    • SALSA VERDE DE MAMA DORIS

      Jalapenos, garlic & onions, mint, cilantro.
      $2.00
    • SALSA DE AJI ROCOTO

      Rocoto pepper, fresno & red bell pepper, tomato, green onion, cilantro.
      $2.00
    • AIOLI DE AJI AMARILLO

      Mayonnaise, organic aji amarillo paste, huacatay.
      $2.00
    • AIOLI DE AJI ROCOTO

      Mayonnaise, organic rocoto paste, lime juice.
      $2.00
    • AIOLI TOGARASHI

      Mayonnaise, bonito flakes, lime juice, togarashi, green onion, nori, hondashi sauce.
      $2.00
    • ARROZ - RICE - SIDE

      Garlic side of rice.
      $4.50
    • GUISO DE FRIJOLES - BEANS

      Side of beans.
      $4.50
    • PAPAS FRITAS - FRIES

      Side of fries.
      $5.00
  • Entrees

    • Aji de Gallina

      A Peruvian standby of shredded chicken in a creamy and lightly spiced aji Amarillo-sofrito peanut sauce served over Yukon gold potatoes with garlic rice.
      $18.00
    • Quinoa Con Verdura De La Huerta

      Red and black quinoa-the incan "mother of all grains", tossed with seasonal vegetables a la Parilla, avocado, lime juice, and mint.
      $16.00
    • Lomo Saltado

      An iconic Peruvian dish of cascade natural beef tenders, wok fried with garlic, onions, aji amarillo, tomatoes, and soy sauce. Served with papa fritas and garlic rice.
      $22.00
    • Adobo Arequipeno

      A dish from the southern region of Peru, tender pork marinated, and slow cooked in adobo de aji panca y rocoto ,served with a medley of sweet potato, yuca, and purple potato.
      $25.00
    • Seco a La Nortena

      An old family recipe from the Northern region of Peru. Lamb shank slow-cooked in cilantro beer sauce, served with guiso de frijoles, garlic rice, and salsa criolla.
      $32.00
    • Medio Pollo Al Horno Al Estilo Peruano (Serves 2)

      Half chicken marinated in cumin, garlic and oregano, roasted Peruvian potatoes, grilled asparagus, and Aji Verde sauce.
      $30.00
    • Pollo Entero Al Horno Al Estilo Peruano (Serves 4)

      Whole chicken marinated in cumin, garlic and oregano, roasted Peruvian potatoes, grilled asparagus, and Aji Verde sauce. Serves 4.
      $50.00
  • Sweet

    • Chocolate Andino

      Quinoa flour cake layered with a rich, gold-dusted chocolate ganache. Served with seasonal fruit gastrique.
      $10.00
    • Alfajores

      Classic Peruvian cookie scented with key lime filled with manjar blanco.
      $3.00
    • Trifle de Matcha

      Inspired by Nikkie flavors and Peruvian - italian pastry traditions - alternating layers of matcha flavored sponge cake, raspberry and roasted pistachio creams, fresh raspberry compote and toffee pistachios.
      $10.00
    • TRIO DE EMPANADAS DULCES

      Trio of house - made pastries lightly fried and filled with: Peanuts and raspberry, spiced dark chocolate, and banana and Peruvian caramel.
      $10.00
  • Non-Alcohol Drinks

    • Inca Kola

      $3.50
    • Coca-Cola de Botella

      $4.00
    • Pellegrino - Sparkling Water

      Sparkling natural mineral water - by the bottle 25.3 OZ.
      $5.00
    • Acqua panna - Natural Water

      Natural spring water - By the bottle 25.3 OZ.
      $5.00