Skip to content
Uber Eats Home
    Amelia's Exquisite Mexican Restaurant
    Too far to deliver

    Amelia's Exquisite Mexican Restaurant

    4.8
    (70)
      •  
    View delivery time and booking fee.

    Location and hours

    105 Ne 4th Ave, Hillsboro, OR 97124
    Every Day
    11:00 AM - 03:30 PMTemporary Breakfast
    11:00 AM - 08:00 PMTemporary Dinner
    11:00 AM - 08:00 PMTemporary Lunch
    $$ • Latin American • Mexican

    105 Ne 4th Ave, Hillsboro, OR 97124 • More info


    • Temporary Breakfast

      • Chilaquiles con Epazote

        Strips of fried corn tortillas, smothered with green sauce and epazote. Topped off with onions, cilantro, queso cotija, Mexican sour cream, and served with two eggs to your liking and beans.
        $10.00
      • Huevos Motulenos

        Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice.
        $10.00
      • Huevos Rancheros

        Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro.
        $10.00
      • Chorizo con Huevos

        Scrambled eggs with grilled Mexican pork sausage and onions.
        $10.00
    • Temporary Lunch

      • Burrito

        Asada, Al Pastor, Chorizo or Pollo. Served with cabbage, onions, cilantro, rice, beans and salsa.
        $8.00
      • Burrito Azabache

        Shredded brisket simmered in guajillo, tomatoes, and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melt-ed cheese and Mexican sour cream. Served with a side of rice.
        $12.00
      • Enchiladas de Queso

        (3) corn tortillas filled with cheese and smothered with red guajillo enchilada sauce, topped with melted cheese & Mexican sour cream.
        $10.00
      • Mole Burrito

        Burrito filled with chunks of chicken, rice and beans, smothered in a rice mole poblano sauce, Mexican sour cream and a side of rice.
        $12.00
      • Enchiladas Verdes

        (3) enchiladas filled with shredded beef or shred-ded chicken, and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream.
        $12.00
      • Enchiladas Rojas

        (3) enchiladas filled with shredded beef or shredded chicken, and smothered with red guajillo enchilada sauce. Topped with melted cheese and Mexican sour cream.
        $12.00
      • Enchiladas de Mole

        (3) corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese.
        $12.00
      • Tamales Rojos de Res

        Two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese.
        $12.00
      • Quesadilla Nortena

        Asada, Al pastor, Chorizo or Pollo. Flour tortilla filled with melted cheese and your choice of meat. Served with rice, beans, Mexican sour cream, green and red salsa.
        $12.00
    • Temporary Appetizers

      • Guacamole

        Ripe hass avocados smashed wih lime juice, onions, cilantro and tomatoes. Served with your choice of corn tortillas or tortilla chips.
        $8.00
      • Choriqueso

        Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and corn tortillas or tortilla chips.
        $8.00
    • Temporary Vegetarian

      • Tostada Oaxaquena

        Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco.
        $10.00
      • Chile Relleno con Verduras

        Roasted Poblano pepper stuffed with sauteed corn, zucchini, strips of Poblano peppers, and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice, and side salad.
        $12.00
    • Temporary Vegan

      • Burrito Santa Maria

        Flour tortilla filled with black beans, vegetarian rices, green-leaf lettuce, pico de gallo, and guacamole, and smothered with a jalapeno & roma tomato sauce. Burrito is topped with whole black beans, corn, and a side of vegetarian rice.
        $12.00
      • Enchiladas Santa Clara

        (3) enchiladas filled with potatoes, mushrooms, and smothered with a black bean and Guajillo sauce. Topped with sauteed onions, crispy tortilla chips, and comes with a side of vegetarian rice, salad, and pico de gallo.
        $12.00
      • Cactus Huarache

        An oval corn tortilla with Pinto beans, red salsa, and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado, and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.
        $12.00
    • Temporary Specialty Items

      • Carne Arrachera

        Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers.
        $13.00
      • Mole Poblano

        Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast.
        $13.00
      • Chamorro de Cordero

        Tender lamb shank in a wild tomatillo and toasted Cascabel chili sauce.
        $13.00
      • Cochinita Pibil

        Traditional Mayan dish is slow cooked marinated pork with Achiote flavor, plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions, and aside of Habanero sauce.
        $13.00
    • Temporary Soups and Salads

      • Ensalada Dona Rosa

        Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and tortilla strips, with lime and pepper dressing.
        $12.00
      • Sopa Azteca

        Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes and tortilla strips.
        $12.00
    • Temporary Sodas

      • Bottled Coke

        $2.00
      • Bottled Sprite

        $2.00
      • Jarrito Mandarin

        $2.00
      • Jarrito Mango

        $2.00
      • Jarrito LIme

        $2.00
      • Jarrito Pineapple

        $2.00
      • Jarrito Grapefruit

        $2.00
      • Jarrito Strawberry

        $2.00
      • Jarrito Fruit Punch

        $2.00
      • Jarrito Guava

        $2.00
      • Jarrito Mineral Water

        $2.00
      • Manzanita

        $2.00
      • Sangria (non alcoholic)

        $2.00
    • Temporary Lunch

      • Burrito

        Asada, Al Pastor, Chorizo or Pollo. Served with cabbage, onions, cilantro, rice, beans and salsa.
        $8.00
      • Burrito Azabache

        Shredded brisket simmered in guajillo, tomatoes, and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melt-ed cheese and Mexican sour cream. Served with a side of rice.
        $12.00
      • Enchiladas de Queso

        (3) corn tortillas filled with cheese and smothered with red guajillo enchilada sauce, topped with melted cheese & Mexican sour cream.
        $10.00
      • Mole Burrito

        Burrito filled with chunks of chicken, rice and beans, smothered in a rice mole poblano sauce, Mexican sour cream and a side of rice.
        $12.00
      • Enchiladas Verdes

        (3) enchiladas filled with shredded beef or shred-ded chicken, and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream.
        $12.00
      • Enchiladas Rojas

        (3) enchiladas filled with shredded beef or shredded chicken, and smothered with red guajillo enchilada sauce. Topped with melted cheese and Mexican sour cream.
        $12.00
      • Enchiladas de Mole

        (3) corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese.
        $12.00
      • Tamales Rojos de Res

        Two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese.
        $12.00
      • Quesadilla Nortena

        Asada, Al pastor, Chorizo or Pollo. Flour tortilla filled with melted cheese and your choice of meat. Served with rice, beans, Mexican sour cream, green and red salsa.
        $12.00
    • Temporary Appetizers

      • Guacamole

        Ripe hass avocados smashed wih lime juice, onions, cilantro and tomatoes. Served with your choice of corn tortillas or tortilla chips.
        $8.00
      • Choriqueso

        Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and corn tortillas or tortilla chips.
        $8.00
    • Temporary Vegetarian

      • Tostada Oaxaquena

        Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco.
        $10.00
      • Chile Relleno con Verduras

        Roasted Poblano pepper stuffed with sauteed corn, zucchini, strips of Poblano peppers, and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice, and side salad.
        $12.00
    • Temporary Vegan

      • Burrito Santa Maria

        Flour tortilla filled with black beans, vegetarian rices, green-leaf lettuce, pico de gallo, and guacamole, and smothered with a jalapeno & roma tomato sauce. Burrito is topped with whole black beans, corn, and a side of vegetarian rice.
        $12.00
      • Enchiladas Santa Clara

        (3) enchiladas filled with potatoes, mushrooms, and smothered with a black bean and Guajillo sauce. Topped with sauteed onions, crispy tortilla chips, and comes with a side of vegetarian rice, salad, and pico de gallo.
        $12.00
      • Cactus Huarache

        An oval corn tortilla with Pinto beans, red salsa, and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado, and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.
        $12.00
    • Temporary Specialty Items

      • Carne Arrachera

        Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers.
        $13.00
      • Mole Poblano

        Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast.
        $13.00
      • Chamorro de Cordero

        Tender lamb shank in a wild tomatillo and toasted Cascabel chili sauce.
        $13.00
      • Cochinita Pibil

        Traditional Mayan dish is slow cooked marinated pork with Achiote flavor, plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions, and aside of Habanero sauce.
        $13.00
    • Temporary Soups and Salads

      • Ensalada Dona Rosa

        Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and tortilla strips, with lime and pepper dressing.
        $12.00
      • Sopa Azteca

        Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes and tortilla strips.
        $12.00
    • Temporary Sodas

      • Bottled Coke

        $2.00
      • Bottled Sprite

        $2.00
      • Jarrito Mandarin

        $2.00
      • Jarrito Mango

        $2.00
      • Jarrito LIme

        $2.00
      • Jarrito Pineapple

        $2.00
      • Jarrito Grapefruit

        $2.00
      • Jarrito Strawberry

        $2.00
      • Jarrito Fruit Punch

        $2.00
      • Jarrito Guava

        $2.00
      • Jarrito Mineral Water

        $2.00
      • Manzanita

        $2.00
      • Sangria (non alcoholic)

        $2.00
    • Temporary Lunch

      • Burrito

        Asada, Al Pastor, Chorizo or Pollo. Served with cabbage, onions, cilantro, rice, beans and salsa.
        $8.00
      • Burrito Azabache

        Shredded brisket simmered in guajillo, tomatoes, and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melt-ed cheese and Mexican sour cream. Served with a side of rice.
        $12.00
      • Enchiladas de Queso

        (3) corn tortillas filled with cheese and smothered with red guajillo enchilada sauce, topped with melted cheese & Mexican sour cream.
        $10.00
      • Mole Burrito

        Burrito filled with chunks of chicken, rice and beans, smothered in a rice mole poblano sauce, Mexican sour cream and a side of rice.
        $12.00
      • Enchiladas Verdes

        (3) enchiladas filled with shredded beef or shred-ded chicken, and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream.
        $12.00
      • Enchiladas Rojas

        (3) enchiladas filled with shredded beef or shredded chicken, and smothered with red guajillo enchilada sauce. Topped with melted cheese and Mexican sour cream.
        $12.00
      • Enchiladas de Mole

        (3) corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese.
        $12.00
      • Tamales Rojos de Res

        Two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese.
        $12.00
      • Quesadilla Nortena

        Asada, Al pastor, Chorizo or Pollo. Flour tortilla filled with melted cheese and your choice of meat. Served with rice, beans, Mexican sour cream, green and red salsa.
        $12.00
    • Temporary Appetizers

      • Guacamole

        Ripe hass avocados smashed wih lime juice, onions, cilantro and tomatoes. Served with your choice of corn tortillas or tortilla chips.
        $8.00
      • Choriqueso

        Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and corn tortillas or tortilla chips.
        $8.00
    • Temporary Vegetarian

      • Tostada Oaxaquena

        Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco.
        $10.00
      • Chile Relleno con Verduras

        Roasted Poblano pepper stuffed with sauteed corn, zucchini, strips of Poblano peppers, and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice, and side salad.
        $12.00
    • Temporary Vegan

      • Burrito Santa Maria

        Flour tortilla filled with black beans, vegetarian rices, green-leaf lettuce, pico de gallo, and guacamole, and smothered with a jalapeno & roma tomato sauce. Burrito is topped with whole black beans, corn, and a side of vegetarian rice.
        $12.00
      • Enchiladas Santa Clara

        (3) enchiladas filled with potatoes, mushrooms, and smothered with a black bean and Guajillo sauce. Topped with sauteed onions, crispy tortilla chips, and comes with a side of vegetarian rice, salad, and pico de gallo.
        $12.00
      • Cactus Huarache

        An oval corn tortilla with Pinto beans, red salsa, and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado, and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.
        $12.00
    • Temporary Specialty Items

      • Carne Arrachera

        Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers.
        $13.00
      • Mole Poblano

        Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast.
        $13.00
      • Chamorro de Cordero

        Tender lamb shank in a wild tomatillo and toasted Cascabel chili sauce.
        $13.00
      • Cochinita Pibil

        Traditional Mayan dish is slow cooked marinated pork with Achiote flavor, plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions, and aside of Habanero sauce.
        $13.00
    • Temporary Soups and Salads

      • Ensalada Dona Rosa

        Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and tortilla strips, with lime and pepper dressing.
        $12.00
      • Sopa Azteca

        Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes and tortilla strips.
        $12.00
    • Temporary Sodas

      • Bottled Coke

        $2.00
      • Bottled Sprite

        $2.00
      • Jarrito Mandarin

        $2.00
      • Jarrito Mango

        $2.00
      • Jarrito LIme

        $2.00
      • Jarrito Pineapple

        $2.00
      • Jarrito Grapefruit

        $2.00
      • Jarrito Strawberry

        $2.00
      • Jarrito Fruit Punch

        $2.00
      • Jarrito Guava

        $2.00
      • Jarrito Mineral Water

        $2.00
      • Manzanita

        $2.00
      • Sangria (non alcoholic)

        $2.00