Amelia's Exquisite Mexican Restaurant

Strips of fried corn tortillas, smothered with green sauce and epazote. Topped off with onions, cilantro, queso cotija, Mexican sour cream, and served with two eggs to your liking and beans.

Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice.

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro.

Scrambled eggs with grilled Mexican pork sausage and onions.

Asada, Al Pastor, Chorizo or Pollo. Served with cabbage, onions, cilantro, rice, beans and salsa.

Shredded brisket simmered in guajillo, tomatoes, and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melt-ed cheese and Mexican sour cream. Served with a side of rice.

(3) corn tortillas filled with cheese and smothered with red guajillo enchilada sauce, topped with melted cheese & Mexican sour cream.

Burrito filled with chunks of chicken, rice and beans, smothered in a rice mole poblano sauce, Mexican sour cream and a side of rice.

(3) enchiladas filled with shredded beef or shred-ded chicken, and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream.

(3) enchiladas filled with shredded beef or shredded chicken, and smothered with red guajillo enchilada sauce. Topped with melted cheese and Mexican sour cream.

(3) corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese.

Two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese.

Asada, Al pastor, Chorizo or Pollo. Flour tortilla filled with melted cheese and your choice of meat. Served with rice, beans, Mexican sour cream, green and red salsa.

Ripe hass avocados smashed wih lime juice, onions, cilantro and tomatoes. Served with your choice of corn tortillas or tortilla chips.

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and corn tortillas or tortilla chips.

Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco.

Roasted Poblano pepper stuffed with sauteed corn, zucchini, strips of Poblano peppers, and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice, and side salad.

Flour tortilla filled with black beans, vegetarian rices, green-leaf lettuce, pico de gallo, and guacamole, and smothered with a jalapeno & roma tomato sauce. Burrito is topped with whole black beans, corn, and a side of vegetarian rice.

(3) enchiladas filled with potatoes, mushrooms, and smothered with a black bean and Guajillo sauce. Topped with sauteed onions, crispy tortilla chips, and comes with a side of vegetarian rice, salad, and pico de gallo.

An oval corn tortilla with Pinto beans, red salsa, and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado, and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers.

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast.

Tender lamb shank in a wild tomatillo and toasted Cascabel chili sauce.

Traditional Mayan dish is slow cooked marinated pork with Achiote flavor, plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions, and aside of Habanero sauce.

Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and tortilla strips, with lime and pepper dressing.

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes and tortilla strips.

Asada, Al Pastor, Chorizo or Pollo. Served with cabbage, onions, cilantro, rice, beans and salsa.

Shredded brisket simmered in guajillo, tomatoes, and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melt-ed cheese and Mexican sour cream. Served with a side of rice.

(3) corn tortillas filled with cheese and smothered with red guajillo enchilada sauce, topped with melted cheese & Mexican sour cream.

Burrito filled with chunks of chicken, rice and beans, smothered in a rice mole poblano sauce, Mexican sour cream and a side of rice.

(3) enchiladas filled with shredded beef or shred-ded chicken, and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream.

(3) enchiladas filled with shredded beef or shredded chicken, and smothered with red guajillo enchilada sauce. Topped with melted cheese and Mexican sour cream.

(3) corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream and cheese.

Two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese.

Asada, Al pastor, Chorizo or Pollo. Flour tortilla filled with melted cheese and your choice of meat. Served with rice, beans, Mexican sour cream, green and red salsa.

Ripe hass avocados smashed wih lime juice, onions, cilantro and tomatoes. Served with your choice of corn tortillas or tortilla chips.

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and corn tortillas or tortilla chips.

Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco.

Roasted Poblano pepper stuffed with sauteed corn, zucchini, strips of Poblano peppers, and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice, and side salad.

Flour tortilla filled with black beans, vegetarian rices, green-leaf lettuce, pico de gallo, and guacamole, and smothered with a jalapeno & roma tomato sauce. Burrito is topped with whole black beans, corn, and a side of vegetarian rice.

(3) enchiladas filled with potatoes, mushrooms, and smothered with a black bean and Guajillo sauce. Topped with sauteed onions, crispy tortilla chips, and comes with a side of vegetarian rice, salad, and pico de gallo.

An oval corn tortilla with Pinto beans, red salsa, and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado, and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions.

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers.

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally, the use of a variety of seeds, nuts, spices and chocolate makes this a traditional delicious mole. Served with poached chicken breast.

Tender lamb shank in a wild tomatillo and toasted Cascabel chili sauce.

Traditional Mayan dish is slow cooked marinated pork with Achiote flavor, plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions, and aside of Habanero sauce.

Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and tortilla strips, with lime and pepper dressing.

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes and tortilla strips.