Zen Chinese Bistro

Contains shrimp.

Real crabmeat.

Combo of egg rolls, beef teriyaki, chicken fingers, wings, bbq pork, and crab rangoons.

Mixed organic greens and avocado with ginger dressing.

Serves two.

Chicken.

Served with six pancakes.

Served with six pancakes.

Served with six pancakes.

Served with six pancakes.

Served with six pancakes.

Shrimp, chicken, and pork. Served with six pancakes.

Pieces of lobster, sauteed with fresh ginger and scallions.

Pieces of lobster meat sauteed with mixed veggies in a light sauce.

Chucks of chicken lightly coated in tangy, spicy sauce, sauteed with broccoli, snow pea pods, and red bell peppers.

Lightly coated chicken sauteed in a slightly spicy sauce and flavored with real oranges and orange rind.

Sauteed chicken lightly coated in a tangy sauce, sprinkled with sesame seeds.

Tender, lightly coated steak sauteed in tangy sauce, sprinkled with sesame seeds.

NY sirloin served on a sizzling platter with mixed veggies in a brown sauce.

Jumbo shrimp, scallops, calamari, and lobster sauteed with mixed veggies in a light sauce on a sizzling platter.

Jumbo shrimp and scallops sauteed with broccoli, red bell pepper, napa cabbage, and water chestnuts in special mala sauce.

Jumbo shrimp, chicken, beef, and pork sauteed with veggies in brown sauce.

Fresh salmon filet steamed to perfection, served with julienned ginger and scallions in a lightly seasoned soy sauce and garnished with broccoli.

Pork tenderloin lightly coated in a special tangy sauce sauteed with red and green bell peppers and pineapple chunks.

Lightly fried tofu sauteed  with broccoli, snow pea pods, and red peppers in tangy sauce.

Roasted duck expertly sliced served with moo shi pancakes, plum sauce, fresh shredded scallions, and cucumber.

Slices of tender duck breast sauteed with ginger, scallions, and red bell pepper in a brown sauce.

Crispy jumbo shrimp lightly tossed with roasted candied walnuts in mayonnaise sauce and garnished with a ring of broccoli.

Crispy jumbo shrimp sauteed with broccoli, snow pea pods, and red bell peppers in a tangy sauce.