Rivalries Falmouth

Crumbled bacon and scallions.

Celery and blue cheese.

Dill chips and horseradish dip.

Beer cheese and honey mustard.

House crostini and swiss.

Pita chips, celery, and carrots.

Pita chips, celery, and carrots.

Rivalries sweet chili buffalo, mango, habanero, or house BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rivalries sweet chili buffalo, mango, habanero, or house BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeno, tomato roasted corn, pickled onion, cilantro, and chipotle crema.

House BBQ and crispy onions.

Beer cheese, bacon, and jalapeno.

Rivalries sweet chili chicken, mixed greens, cucumber, tomato, onion, croutons, and blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, egg, bacon, tomato, corn, blue cheese crumble, and Kalamata olives.

Romaine, parmesan, and garlic croutons.

Mixed greens, cucumber, tomato, onion, and garlic croutons.

Red beans, rice, guacamole, mango salsa, tortilla strips, and Cotija.

Red quinoa, baby kale, roasted beets, pepita, goat cheese, and lemon vinaigrette.

Double burger, lettuce tomato, and onion. (*Burger patties are cooked all the way through. No tempts please.)

Double burger, bacon onion jam, smoked Gouda, garlic mayonnaise. (*Burger patties are cooked all the way through. No tempts please.)

Rivalries sweet chili tenders blue cheese, lettuce, tomato, and onion.

Slaw, cheddar, and house BBQ. Served with fries.

Corned beef or haddock. Swiss, sauerkraut, and Thousand Island. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried or broiled. Lettuce, tomato, and tartar. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beer cheese, peppers, and onions. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, avocado, bacon, lettuce, tomato, and ranch. Served with fries.

Flour tortilla, lemon cabbage, mango salsa, pickled onion, and chipotle crema.

Three cheese blend.

Roasted beets, shaved Brussels, and faro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fries, slaw, cornbread, and hot honey.

Fries, slaw, and tartar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.