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Strona główna aplikacji Uber Eats
    1. Polska
    2. województwo wielkopolskie
    3. Poznań
    4. Thali Restauracja Indyjska
    Za daleko, aby dostarczyć zamówienie

    Lokalizacja i godziny

    Ratajczaka 30, Poznań, wielkopolskie 61-815
    Codziennie
    12:00 - 21:50Menu (Pl)
    12:00 - 21:50Menu (Eng)

    Thali Restauracja Indyjska

    Ratajczaka 30, Poznań, wielkopolskie 61-815
    Wpisz swój adres powyżej, aby zobaczyć opłaty, koszty dostawy i odbioru.
    • Z myślą o Tobie

      • Palak Paneer
        Pieces of cheese paneer in a cream-spinach sauce with cashew nuts with a blend of Indian spices: turmeric, coriander, ginger and garlic. Served with rice or naan.
      • Paneer Tikka Masala
        Pieces of cheese paneer in creamy-tomato sauce with coriander, fenugreek, mustard, cloves, green cardamom, asafoetida and nutmeg. Served with rice or naan.
      • Paneer Makhani
        Pieces of Panner cheese in a creamy tomato-butter sauce with cashew nuts with dried fenugreek leaves, green cardamom and caraway seeds. Served with rice or naan.
    • Starters

      • Chicken Pakora
        Smażone kawałki kurczaka panierowane w paście z czerwonej papryczki, mące kukurydzianej i jajku.
      • Prawn Pakora
        Shrimps in pea flour, curcuma and ajwian
    • Soup

      • Chicken soup
        A warming chicken soup with vegetables, lemon, garlic and fresh coriander
      • Indian tomato cream
        Sweet cream-tomato cream seasoned with white pepper
      • Tom Kha Gaai
        Thai soup with coconut milk and chicken, lemon grass, lemon leaves, galanga, vegetables and fresh coriander.
      • Tom Kha Kung
        Thai soup with coconut milk and prawns, lemon grass, lemon leaves, galangal, vegetables and fresh coriander.
      • Tom Yum Kung
        Thai spicy-sour soup with prawns with lemon grass, lemon leaves, galangal, vegetables and fresh coriander.
      • Tom Yum Gaai
        Thai spicy-sour chicken soup with lemon grass, lemon leaves, galangal, vegetables and fresh coriander.
    • Vege Menu

      • Dal Makhani
        A mixture of Urid Dal lenses, Red Kindney Beans, Chana Dal in a creamy tomato-garlic sauce with dried fenugreek leaves and green cardamom. Served with rice or naan.
      • Paneer Tikka Masala
        Pieces of cheese paneer in creamy-tomato sauce with coriander, fenugreek, mustard, cloves, green cardamom, asafoetida and nutmeg. Served with rice or naan.
      • Paneer Makhani
        Pieces of Panner cheese in a creamy tomato-butter sauce with cashew nuts with dried fenugreek leaves, green cardamom and caraway seeds. Served with rice or naan.
    • Meat Menu

    • Rice Menu

    • Beverages

    • Indian Bread

    • Dessert

    • Extras

    • Dania Główne Mięsne