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Ulica Montwiłłowska 8, U15, Warsaw, Woj. Mazowieckie 03-890

Codziennie
12:00 - 21:50		Menu (Pl)
12:00 - 21:50		Menu (Eng)

Da Costantino

4.9 (17 ocen(y)) • Pizza • $

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Ulica Montwiłłowska 8, U15, Warsaw, Woj. Mazowieckie 03-890

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$ • Pizza • Europejskie • Włoskie

Popularne pozycje
- SPAGHETTI CARBONARA
- Pizza BUFALINA
- Pizza QUATTRO STAGIONI
- Pizza COTTO E FUNGHI
- Pizza 'NDUJA PICCANTE
Seasonal menu
- Pizza CREMA DI ZUCCA E PORCINI
  Mozzarella Fior di Latte, pumpkin cream, porcini mushrooms, shallots, and fresh thyme.
- Pizza CREMA DI ZUCCA E PANCETTA
  Mozzarella Fior di Latte, krem z dyni, Pancetta Arrtolata, borowiki, szalotka, świeży tymianek.
- Pumpkin Latte
Antipasti
- FOCACCIA CLASSICA
  Z oliwą Extra Vergine DOP, rozmarynem i sоlą morską. // With Extra Virgin DOP oil, rosemary and sea salt.
- FOCACCIA CON RUCOLA E POMODORINI
  Focaccia z pomidorami koktajlowymi, rukolą i Mascarpone. // Focaccia with cherry tomatoes, arugula and mascarpone.
- FOCACCIA CОN CRUDO E BURRATA
  Focaccia z Prosciutto Crudo, Burratą i pesto bazyliowym.
- OLIVE & CARCIOFINI
  Mix oliwek włoskich z karczocham // Mix of Italian olives with artichokes
- CAPRESE CON BURRATA
  Burrata z pomidorami koktajlowymi, bazylią w oliwie Extra Vergine DOP i balsamico. // Burrata with cherry tomatoes, basil in Extra Vergine DOP olive oil, and balsamic.
- GAMBERI AL MIELE E ZENZERO
  Krewetki w sosie miodowo-imbirowym z peperoncino, pomidorami koktajlowymi, rukolą, parmezanem. // Shrimps in honey-ginger sauce with peperoncino, cherry tomatoes, arugula and Parmesan cheese.
- TAGLIERI DI SALUMI
  Deska włoskich wędlin z karczochami i kaparami. // A plate of Italian cold cuts with artichokes and capers.
- TAGLIERI DI FORMAGGI
  Deska włoskich serów z oliwkami Leccino. // Italian cheese board with Leccino olives.
Insalate
- Insalata BUFALA E CRUDO
- Insalata DI MARE
- Insalata AL TONNO
  Tuńczyk, mix sałat z oliwkami zielonymi i oliwą Extra Vergine DOP. // Tuna, mixed salad with green olives and Extra Virgin DOP oil.
- Insalate POLPO, ARANCIA E RUCOLA
  Ośmiornica w czerwonym winie z pomarańczą, kaparmi, rukolą i pomidorami koktajlowymi i grissini. // Octopus in red wine with orange, capers, arugula and cherry tomatoes and grissini.
- Insalate AVOCADO E SALMONE
  Łosoś wędzony na zimno z awokadą, rukolą, pomidorami koktajlowymi, sezamem i grissini.
Zuppe
- CREMA DI POMODORO
  Kremowa zupa z pomidorów San Marzano DOP z grzankami i bazylią. // Creamy San Marzano DOP tomato soup with croutons and basil.
- ZUPPA DI FUNGHI
  Zuppa z grzybami leśnymi, makaronem, grissini i parmezanem. // Soup with forest mushrooms, pasta, grissini and Parmesan cheese.
- ZUPPA AI FRUTTI DI MARE
  Zupa z owocami morza w sosie z pomidorów San Marzano DOP. // Seafood soup in San Marzano tomato sauce DOP.
Pasta
- SPAGHETTI AGLIO E OLIO PEPERONCINO
  vegetarian, spicy
- GNOCCHI DI PATATE CON SPINACI E GORGONZOLA
- STROZZAPRETTI AI QUATTRO FORMAGGI
- TAGLIATELLE AL NERO DI SEPPIA CОN GAMBERETTI
- TAGLIOLINI AL NERO DI SEPPIA CON FRUTTI DI MARE
- STROZZAPRETTI AL TONNO
- SPAGHETTI CARBONARA
- TAGLIATELLE BOLOGNESE
- TAGLIATELLE CON FUNGHI PORCINI E PANCETTA
- STROZZAPRETTI E ’NDUJA PICCANTA
- GNOCCHI DI BARBABIETOLA CОN GORGONZOLA
- GNOCCHI CON FORMAGGIO DI CAPRA E TARTUFO
- RAVIOLI RICOTTA E SPINACI
- RAVIOLI DI ANATRA
- RAVIOLI DI CARNE CON POMODORO
Pizza Rossa
- Pizza MARINARA
- Pizza MARGHERITA
- Pizza BUFALINA
- Pizza GORGONZOLA E SPINACI
- Pizza RUCOLA
- Pizza VEGETARIANA
- Pizza COTTO E FUNGHI
- Pizza CRUDO E RUCOLA
- Pizza QUATTRO STAGIONI
- Pizza SPIANATA PICCANTE
- Pizza 'NDUJA PICCANTE
- Pizza GAMBERETTI
- Pizza FRUTTI DI MARE
- Pizza ACCIUGHE E CAPPERI
- Pizza TONNO
  San Marzano DOP tomato sauce, Mozzarella Fior di Latte, tuna, red onion, green olives, arugula. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
- CALZONE C0N MOZZARELLA E COTTO
  A type of pizza, wrapped in the shape of a dumpling. Mozzarella Fior di Latte, Prosciutto Cotto, Parmigiano Reggiano DOP, basil, and oregano.
- Pizza CRUDO E CARCIOFI
  San Marzano DOP tomato sauce, Mozzarella Fior di Latte, Prosciutto Crudo, artichokes, basil, oregano. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
- Pizza SALAME NAPOLI
  San Marzano DOP tomato sauce, Mozzarella Fior di Latte, Salame Napoli, oregano, basil. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
Pizza Bianca
- Pizza GAMBERETTI PICCANTE
- Pizza PORCINI
- Pizza PROSCIUTTO CRUDO E TARTUFO
  Mozzarella di Bufala Campana DOP, black truffle cream, Prosciutto Crudo, cherry tomatoes, Parmigiano Reggiano DOP, Extra Virgin DOP oil, basil, oregano. Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
- Pizza QUATTRO FORMAGGI
  Mozzarella Fior di Latte, Gorgonzola DOP, Taleggio DOP, Parmigiano Reggiano DOP, basil, oregano. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
- Pizza PANCETTA
  Mozzarella Fior di Latte, Pancetta Arrtolata, red onion, basil, regano. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
Dolci
- TIRAMISU
- PANNA COTTA con frutti di bosco
- CANNOLI cоn pistacchi
  Z pistacjami. // with pistachios
- PANNA COTTA cоn pistacchi
  Z pistacjami. // With pistachios.
Coffee/Tea
- TEA "Monomakh"
- Chili Coffee & Chocolate
- Gingerbread Latte
- Winter Tea
- Americano
  Classic black coffee. Espresso with hot water (200ml).
- Cappuccino
  Milky coffee. Espresso with the addition of a thick, compact milk foam (200ml).
- Latte Macchiato
  Milky coffee. Espresso with plenty of lightly frothed milk (300ml).
- Flat White
  Milky coffee. A double espresso with a lot of slightly frothed milk (300ml).
- Mocha Coffee
  Milk coffee with chocolate (300 ml).
- Honey Latte
  Milky coffee with honey. Espresso with plenty of lightly frothed milk and multi-flower honey (300ml).
Beverages
- Tonik Water "Kinley" 0,25l
- JUICE "Santal" (250 ml)
- WATER "Acqua Panna" (250 ml) Still
- WATER "San Pellegrino" (250 ml) Sparkling
Risotto
- RISOTTO AI FUNGHI
  Risotto z grzybami leśnymi i parmezanem. // Risotto with forest mushrooms and Parmesan cheese.
- RISOTTO CON COZZE ALLA MARINARA
  Risotto z małżami, peperoncino i parmezanem w sosie z pomidorów San Marzano. // Risotto with mussels, peperoncino and Parmesan cheese in San Marzano tomato sauce.

Jeśli masz jakiekolwiek alergie lub specjalne wymagania dietetyczne skontaktuj się bezpośrednio z restauracją.