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    1. Polska
    2. województwo mazowieckie
    3. Warszawa
    4. Da Costantino
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    Lokalizacja i godziny

    Ulica Montwiłłowska 8, U15, Warsaw, Woj. Mazowieckie 03-890
    Codziennie
    12:00 - 21:50Menu (Pl)
    12:00 - 21:50Menu (Eng)

    Da Costantino

    Wpisz swój adres powyżej, aby zobaczyć opłaty, koszty dostawy i odbioru.
    $ • Pizza • Europejskie • Włoskie
    • Popularne pozycje
      • SPAGHETTI CARBONARA
      • Pizza BUFALINA
      • Pizza QUATTRO STAGIONI
      • Pizza COTTO E FUNGHI
      • Pizza 'NDUJA PICCANTE
    • Seasonal menu
        • Pizza CREMA DI ZUCCA E PORCINI
          Mozzarella Fior di Latte, pumpkin cream, porcini mushrooms, shallots, and fresh thyme.
        • Pizza CREMA DI ZUCCA E PANCETTA
          Mozzarella Fior di Latte, krem z dyni, Pancetta Arrtolata, borowiki, szalotka, świeży tymianek.
        • Pumpkin Latte
      • Antipasti
          • FOCACCIA CLASSICA
            Z oliwą Extra Vergine DOP, rozmarynem i sоlą morską. // With Extra Virgin DOP oil, rosemary and sea salt.
          • FOCACCIA CON RUCOLA E POMODORINI
            Focaccia z pomidorami koktajlowymi, rukolą i Mascarpone. // Focaccia with cherry tomatoes, arugula and mascarpone.
          • FOCACCIA CОN CRUDO E BURRATA
            Focaccia z Prosciutto Crudo, Burratą i pesto bazyliowym.
          • OLIVE & CARCIOFINI
            Mix oliwek włoskich z karczocham // Mix of Italian olives with artichokes
          • CAPRESE CON BURRATA
            Burrata z pomidorami koktajlowymi, bazylią w oliwie Extra Vergine DOP i balsamico. // Burrata with cherry tomatoes, basil in Extra Vergine DOP olive oil, and balsamic.
          • GAMBERI AL MIELE E ZENZERO
            Krewetki w sosie miodowo-imbirowym z peperoncino, pomidorami koktajlowymi, rukolą, parmezanem. // Shrimps in honey-ginger sauce with peperoncino, cherry tomatoes, arugula and Parmesan cheese.
          • TAGLIERI DI SALUMI
            Deska włoskich wędlin z karczochami i kaparami. // A plate of Italian cold cuts with artichokes and capers.
          • TAGLIERI DI FORMAGGI
            Deska włoskich serów z oliwkami Leccino. // Italian cheese board with Leccino olives.
        • Insalate
          • Insalata BUFALA E CRUDO
          • Insalata DI MARE
          • Insalata AL TONNO
            Tuńczyk, mix sałat z oliwkami zielonymi i oliwą Extra Vergine DOP. // Tuna, mixed salad with green olives and Extra Virgin DOP oil.
          • Insalate POLPO, ARANCIA E RUCOLA
            Ośmiornica w czerwonym winie z pomarańczą, kaparmi, rukolą i pomidorami koktajlowymi i grissini. // Octopus in red wine with orange, capers, arugula and cherry tomatoes and grissini.
          • Insalate AVOCADO E SALMONE
            Łosoś wędzony na zimno z awokadą, rukolą, pomidorami koktajlowymi, sezamem i grissini.
        • Zuppe
            • CREMA DI POMODORO
              Kremowa zupa z pomidorów San Marzano DOP z grzankami i bazylią. // Creamy San Marzano DOP tomato soup with croutons and basil.
            • ZUPPA DI FUNGHI
              Zuppa z grzybami leśnymi, makaronem, grissini i parmezanem. // Soup with forest mushrooms, pasta, grissini and Parmesan cheese.
            • ZUPPA AI FRUTTI DI MARE
              Zupa z owocami morza w sosie z pomidorów San Marzano DOP. // Seafood soup in San Marzano tomato sauce DOP.
          • Pasta
            • SPAGHETTI AGLIO E OLIO PEPERONCINO
              vegetarian, spicy
            • GNOCCHI DI PATATE CON SPINACI E GORGONZOLA
            • STROZZAPRETTI AI QUATTRO FORMAGGI
            • TAGLIATELLE AL NERO DI SEPPIA CОN GAMBERETTI
            • TAGLIOLINI AL NERO DI SEPPIA CON FRUTTI DI MARE
            • STROZZAPRETTI AL TONNO
            • SPAGHETTI CARBONARA
            • TAGLIATELLE BOLOGNESE
            • TAGLIATELLE CON FUNGHI PORCINI E PANCETTA
            • STROZZAPRETTI E ’NDUJA PICCANTA
            • GNOCCHI DI BARBABIETOLA CОN GORGONZOLA
            • GNOCCHI CON FORMAGGIO DI CAPRA E TARTUFO
            • RAVIOLI RICOTTA E SPINACI
            • RAVIOLI DI ANATRA
            • RAVIOLI DI CARNE CON POMODORO
          • Pizza Rossa
            • Pizza MARINARA
            • Pizza MARGHERITA
            • Pizza BUFALINA
            • Pizza GORGONZOLA E SPINACI
            • Pizza RUCOLA
            • Pizza VEGETARIANA
            • Pizza COTTO E FUNGHI
            • Pizza CRUDO E RUCOLA
            • Pizza QUATTRO STAGIONI
            • Pizza SPIANATA PICCANTE
            • Pizza 'NDUJA PICCANTE
            • Pizza GAMBERETTI
            • Pizza FRUTTI DI MARE
            • Pizza ACCIUGHE E CAPPERI
            • Pizza TONNO
              San Marzano DOP tomato sauce, Mozzarella Fior di Latte, tuna, red onion, green olives, arugula. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
            • CALZONE C0N MOZZARELLA E COTTO
              A type of pizza, wrapped in the shape of a dumpling. Mozzarella Fior di Latte, Prosciutto Cotto, Parmigiano Reggiano DOP, basil, and oregano.
            • Pizza CRUDO E CARCIOFI
              San Marzano DOP tomato sauce, Mozzarella Fior di Latte, Prosciutto Crudo, artichokes, basil, oregano. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
            • Pizza SALAME NAPOLI
              San Marzano DOP tomato sauce, Mozzarella Fior di Latte, Salame Napoli, oregano, basil. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
          • Pizza Bianca
            • Pizza GAMBERETTI PICCANTE
            • Pizza PORCINI
            • Pizza PROSCIUTTO CRUDO E TARTUFO
              Mozzarella di Bufala Campana DOP, black truffle cream, Prosciutto Crudo, cherry tomatoes, Parmigiano Reggiano DOP, Extra Virgin DOP oil, basil, oregano. Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
            • Pizza QUATTRO FORMAGGI
              Mozzarella Fior di Latte, Gorgonzola DOP, Taleggio DOP, Parmigiano Reggiano DOP, basil, oregano. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
            • Pizza PANCETTA
              Mozzarella Fior di Latte, Pancetta Arrtolata, red onion, basil, regano. // Neapolitan pizza - edges are fluffy and high and the center of the pizza is thin and moist, from the best Italian 0 ”0 type Caputo flour. The pizza with the diametr of 32 cm has the certain black "bubbles" which are appearing on the edges.
          • Dolci
            • TIRAMISU
            • PANNA COTTA con frutti di bosco
            • CANNOLI cоn pistacchi
              Z pistacjami. // with pistachios
            • PANNA COTTA cоn pistacchi
              Z pistacjami. // With pistachios.
          • Coffee/Tea
            • TEA "Monomakh"
            • Chili Coffee & Chocolate
            • Gingerbread Latte
            • Winter Tea
            • Americano
              Classic black coffee. Espresso with hot water (200ml).
            • Cappuccino
              Milky coffee. Espresso with the addition of a thick, compact milk foam (200ml).
            • Latte Macchiato
              Milky coffee. Espresso with plenty of lightly frothed milk (300ml).
            • Flat White
              Milky coffee. A double espresso with a lot of slightly frothed milk (300ml).
            • Mocha Coffee
              Milk coffee with chocolate (300 ml).
            • Honey Latte
              Milky coffee with honey. Espresso with plenty of lightly frothed milk and multi-flower honey (300ml).
          • Beverages
            • Tonik Water "Kinley" 0,25l
            • JUICE "Santal" (250 ml)
            • WATER "Acqua Panna" (250 ml) Still
            • WATER "San Pellegrino" (250 ml) Sparkling
          • Risotto
              • RISOTTO AI FUNGHI
                Risotto z grzybami leśnymi i parmezanem. // Risotto with forest mushrooms and Parmesan cheese.
              • RISOTTO CON COZZE ALLA MARINARA
                Risotto z małżami, peperoncino i parmezanem w sosie z pomidorów San Marzano. // Risotto with mussels, peperoncino and Parmesan cheese in San Marzano tomato sauce.
            Jeśli masz jakiekolwiek alergie lub specjalne wymagania dietetyczne skontaktuj się bezpośrednio z restauracją.