The Greek on Main

$$ • Greek • Mediterranean • Desserts
Opens at 11:30 AM
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  • Most Popular

  • Mezedes / Small Plates

  • Salads

  • Sandwiches and Burgers

Most Popular

Oktapodi sta Karvouna
Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
Cold Spreads
Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
Patzaria and Goat Cheese
Golden and red beets, arugula, sunflower seeds, and latholemono.
Spanakopita
Filo, spinach, leeks, herbs, and Epiros feta.

Mezedes / Small Plates

Oktapodi sta Karvouna
Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
Kavourokeftedes
Jumbo lump crab cakes served with tyrokafteri.
Kakavia
Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.
Three Cheese Saganaki
Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.
Drunken Clams and Mussels
PEI mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.
Cold Spreads
Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
Spanakopita
Filo, spinach, leeks, herbs, and Epiros feta.
Baked Feta Wrapped in Filo
With wild cherry preserves and sesame seeds.
Calamari
With tzatziki and tyrokafteri. Fried or grilled.
Patzaria and Goat Cheese
Golden and red beets, arugula, sunflower seeds, and latholemono.
Fig and Goat Cheese Flat Bread
With caramelized onions.

Salads

Calamari Salad
Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano, and extra virgin olive oil tomato vinaigrette.
Manouri Cheese Salad
Grapes, strawberries, blackberries, sunflower seeds, romaine lettuce, and Greek yogurt honey dressing.
Horiatiki
Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, and extra virgin olive oil.
Bulgur Wheat Salad
Revithia, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese, and lemon garlic vinaigrette.
Prasini
Romaine lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar, and olive oil.
Goat Cheese Salad
Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.

Sandwiches and Burgers

Lobster Gyro
Lettuce, tomato, onions, and tzatziki sauce on pita.
Lamburger
Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.
Makaronia Spetsofai
Thick spaghetti, Greek sausage, peppers onions tomatoes, and kefalograviera cheese.
Chicken Sandwich
Kasseri, Kalamata olive tapenade, tomatoes, and arugula.
Souvlaki
Served with potatoes, lettuce, tomato, and pita. Pork or chicken.
Spartan Pita
Leg of lamb, bulgur, pine nuts, onions, tomatoes, and tzatziki sauce.
Spaghetti and Meat Sauce
Hint of cinnamon and kefalograviera cheese.
Loukaniko Sandwich
Mild Greek sausage, onions, peppers, tyrokafteri, and kasseri cheese
The Spanakopita Burger
Sauteed spinach, leeks, scallions, and Dodoni feta.
Gyro
On pita with lettuce, tomatoes, onions, and tzatziki sauce. Beef or chicken.
Grilled Vegetable Gyro
On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese, and Tzatziki sauce.
Salmon Burger
Sliced cucumbers, lettuce, tomatoes, and taramosalata.
Athenian Omelet
Goat cheese, tomatoes, and French fries, served with mixed greens.
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