Soyka

Lime sea salt and arugula salad.

Pink quinoa and avocado corn salsa.

Ricotta pesto and balsamic pearls.

Marble potatoes, egg, and aji amarillo cream sauce.

Chefs selection of meats and cheeses.

Ricotta pesto and balsamic pearls.

Bulgur wheat and golden raisin salad, and tzatiziki.

Marble potatoes, egg, and aji amarillo cream sauce.

Fresno coulis and goat cheese.

Pickled shallots and horsera dish aioli.

Pikliz and guava honey.

Choice of brandy cream or spicy pomodoro.

Roasted red pepper coulis and pita.

Ginger soy, wakame, avocado, and crispy wonton.

Aji limo and plantain chips.

Bacon, masted potato, and pickle.

carrots, daikon, cucumber, sriracha remoulade

Mixed greens, tomatoes, radish, carrots, cucumbers, pickled onions, and honey balsamic vinaigrette.

Romaine hearts.

Arugula, apples, grapefruit, candied walnuts, goat cheese mousse, and sage orange vinaigrette.

Spinach, pineapple, shredded coconut, candied pistachios, dried cherreies, and lemon cilantro vinaigrette.

Watercress, carrots, fennel, feta, prosciutto crisps, and lemon cilantro vinaigrette.

Carrots, pearl onions, salsa criolla, and jasmine rice.

Creamy polenta and mushroom ragout.

Parmesan herb sweet potato and watermelon salad.

Mashed potatoes, green beans, beef gravy.

Mojo yucca and avocado slad.

Maple butter and buffalo sauce.

Aji panca puree and jasmine rice.

Pink quinoa and avocado corn salsa.

Snap peas, mushrooms, roasted red peppers, and jasmine rice.

Pappardelle and creeme fraiche.

Sweet potato, peas, goat cheese, and pink sauce.

Pancetta, peas, and poached egg.

Spinach.

Ricotta pesto, sage brown butter, and candied walnuts.

Blue cheese, vanilla poached pears, and alfredo sauce.

Bulgur wheat with golden raisins and roasted red pepper coulis.

Chedder, apple, bib lettuce, and dijon syrup.

Cucumber, avocado salsa, bib lettuce, and lemon garlic aioli.

Tomato, carrots, bib lettuce, and roasted red pepper coulis.

Tomato, onion, iceberg, and soyka sauce.

Honey, oregano, and arugula.

Ricotta and fennel.

Corn, red pepper, and crispy onions.

Olives, green peppers, and mushrooms.

Congri, sweet plantain's, fried egg, and salsa criolla.

Aji amarillo brown butter carrot puree and porto cippolinis.

Lime sea salt and arugula salad.

Loaded mashed potato and jumbo asparagus.

ghirardelli dark chocolate

berry coulis