Asha's

$$ • North Indian
Currently unavailable
  • Most Popular

  • Kebabs

  • Chicken Curries

  • Lamb Curries

  • Seafood Curries

  • Main Course Vegetarian

  • Biryani and Rice

  • Soups

  • Salads

  • Appetizers

  • Breads and Accompaniments

  • Sides and Condiments

  • Desserts

  • Beverages

Most Popular

Tandoori Salmon
Fresh Norwegian salmon marinated with yoghurt, garam masala, cumin powder, and yellow chilli.
AED 130.00
Tandoori Chicken Tikka
Succulent boneless chicken, marinated in yoghurt, ginger, garlic, and spices.
AED 98.00
Subz Kehkesha
Mixed vegetables cooked in a spicy makhi, onion, and tomato gravy.
AED 68.00
Speciality Platter
A selection of our all time favourite murg malai, chicken tikka, and gosht seekh kebabs.
AED 175.00
Muscat Gosht
Boneless tender lamb cooked with clarified butter in a spicy, rich onion, and tomato gravy.
AED 98.00
Murg Makhani
Butter chicken. Classic chicken tikka in a tomato and cream gravy flavoured with dry fenugreek leaves.
AED 98.00
Kesar Biryani
Slow cooked individually dum style. Boneless lamb biryani with a rich saffron flavour.
AED 110.00
Kerala Chilly Garlic Prawn
Char-grilled Kerala tiger prawns with garlic and chili.
AED 165.00
Chingri Chaap
Rahul Dev Burman style. Bread crumb coated prawns, marinated in ginger, garlic, spices, and fried to golden perfection.
AED 100.00
Aloo Matar Ki Tikki
Potato cutlets stuffed with green peas, seasoned with nutmeg, and spices.
AED 60.00
Vegetarian

Kebabs

Seafood Kebab Platter
A selection of half a tandoori lobster in its shell, hammour tikka, and jheenga shan e nisha.
AED 225.00
Speciality Platter
A selection of our all time favourite murg malai, chicken tikka, and gosht seekh kebabs.
AED 175.00
Vegetarian Platter
A selection of mushroom kurkure, paneer ka soola, and vegetable seekh kebabs.
AED 125.00
Vegetarian
Murg Malai Kebab
Delectable boneless chicken breast, marinated in a creamy cheese, and cashew nut paste with a touch of cardamom.
AED 98.00
Tandoori Chicken Tikka
Succulent boneless chicken, marinated in yoghurt, ginger, garlic, and spices.
AED 98.00
Bhatti Ka Chaap
Boneless chicken leg marinated in a flavourful mix of spices and yoghurt and finished in the tandoor.
AED 98.00
Gosht Seekh Kebab
Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder, and coriander.
AED 98.00
Barrah Kebab
Spicy baby lamb chops marinated in yogurt, ginger, garlic, cumin, and garam masala.
AED 125.00
Manohari's Leg of Lamb
Shredded baby leg of lamb marinated in ground black pepper, ginger, garlic, and spiced with fresh green chillies. Slow cooked for six hours.
AED 180.00
Emperor's Platter
A selection of a whole tandoori lobster in its shell, hammour tikka, jheenga shan e nisha, gosht seekh kebab, murg malai kebab, and tandoori murga.
AED 450.00
Tandoori Salmon
Fresh Norwegian salmon marinated with yoghurt, garam masala, cumin powder, and yellow chilli.
AED 130.00
Kerala Chilly Garlic Prawn
Char-grilled Kerala tiger prawns with garlic and chilli.
AED 165.00
Tandoori Lobster
Rock lobster marinated in yogurt, crushed black pepper, and bishop seeds.
AED 175.00
Jheenga Shan e Nisha
King prawns marinated in yoghurt, cheese, and a touch of cardamom.
AED 165.00
Seafood Seekh Kebab
Finely chopped prawns and fish seekh kebab with cheese and bishop seeds mildly spiced with green chillies.
AED 100.00
Tandoori Machli
Hammour fillet marinated in yogurt, turmeric, malt vinegar, flavoured with bishop seeds, mace, and cardamom powder.
AED 100.00
Paneer Ka Soola
Tandoori shashlik of cottage cheese, green peppers, tomatoes, and pineapple flavoured with mustard.
AED 78.00
Vegetarian
Tandoori Broccoli
Mildly spiced broccoli marinated in yoghurt, cheese, and olive oil.
AED 75.00
Vegetarian
Vegetable Seekh Kebab
Minced vegetable seekh kebab flavoured with roasted cumin powder and garam masala.
AED 75.00
Vegetarian
Mushroom Kurkure
Battered and deep-fried mushrooms stuffed with cheese, bell peppers, and crushed black pepper.
AED 80.00
Vegetarian
Duck Seekh Kebab
Lean minced duck blended with saffron and spices, grilled and served with pineapple relish
AED 98.00
Lobster Panchpphoran
Whole lobster simmered with five spices, peppers and prawns
AED 175.00

Chicken Curries

Murg Makhani
Butter chicken. Classic chicken tikka in a tomato and cream gravy flavoured with dry fenugreek leaves.
AED 98.00
Dhaniya Murg
Chef's delicacy. Chicken cooked in a yoghurt and cashew nut gravy with fresh coriander.
AED 95.00
Murg Jhalfrezi
Chicken tikka sauteed with onions, tomatoes, green peppers, and spiced with garam masala.
AED 95.00
Murg Kheema
Skilfully hand-chopped chicken cooked with potatoes, onions, tomatoes, and finished with Ashaji's garam masala.
AED 95.00
Murg Begmathi
Boneless chicken cooked with spring onions, tomatoes, coriander, turmeric powder, and garam masala.
AED 95.00
Kodi Curry
Hyderabadi chicken curry made with yogurt and coconut milk, topped with crispy fried spinach
AED 95.00

Lamb Curries

Rogan Josh
Boneless Lamb curry from Lucknow in a yoghurt and brown onion gravy flavoured with rose water and safforn.
AED 98.00
Muscat Gosht
Boneless tender lamb cooked with clarified butter in a spicy, rich onion, and tomato gravy.
AED 98.00
Nally Gosht
Braised lamb shanks cooked with ginger and garlic in a brown onion gravy.
AED 98.00
Gosht Vindaloo
Classic Goan lamb preparation, cooked with baby potatoes in a spicy onion, tomato gravy, and spiked with vinegar.
AED 98.00
Chandni Chowk Ka Kheema
Spiced minced lamb cooked with onions, almonds, and Ashaji's garam masala.
AED 95.00

Seafood Curries

Kerala Chili Garlic Prawn
Prawns cooked with red chillies in a spicy onion and tomato gravy.
AED 165.00
Boatman Prawn Curry
Prawns cooked with ginger, spring onions, and turmeric in a coconut gravy.
AED 100.00
Machli Masala
Hammour fillet cooked with garam masala in a spicy onion and tomato gravy.
AED 98.00

Main Course Vegetarian

Paneer Makhani
Cottage cheese cooked in a tomato and cream gravy and flavoured with dry fenugreek leaves.
AED 78.00
Palak Paneer
Cottage cheese in a spicy spinach gravy.
AED 78.00
Kadahi Paneer
Cottage cheese and green peppers in a spicy tomato and onion gravy.
AED 78.00
Paneer Kurchan
Cottage cheese, trio of peppers in a spicy tomato and onion gravy and flavoured with kasoori methi.
AED 78.00
Subz Kehkesha
Mixed vegetables cooked in a spicy makhi, onion, and tomato gravy.
AED 68.00
Bhindi Do Pyazaa
Okra cooked with onion and flavoured with cumin and bishop seeds.
AED 68.00
Malai Kofta
Cottage cheese and vegetable dumplings stuffed with almonds and dates in a rich cashew nut gravy.
AED 78.00
Aloo Masala
Baby potatoes in a spicy onion and tomato gravy, tempered with cumin, mustard, and fennel seeds.
AED 68.00
Aloo Matar Gobi
A traditional home style preparation of potatoes, green peas and cauliflower cooked with cumin, green chillies, and spices.
AED 70.00
Mushroom Mutter
Mushrooms and green peas cooked in an onion, tomato, and cashew nut gravy.
AED 68.00
Hare Baingan Ka Bharta
Mai's favourite. Oven-roasted and mashed eggplants tempered with mustard seeds onions, garlic, green chillies, and fresh coriander in clarified butter.
AED 68.00
Home Style Spinach
Fresh spinach cooked with ginger, garlic, onion, turmeric, and cumin.
AED 68.00
Amritsari Chole
Yellow chickpeas and baby potatoes cooked in a light onion and tomato gravy.
AED 68.00
Dal Makhani
Classic black lentils slow-cooked overnight with tomatoes, cream, and butter.
AED 78.00
Dal Tadka
Yellow lentils tempered with onions, tomatoes, and green chillies.
AED 65.00
Ghar Ki Dal
Yellow moong lentils tempered with onions, cumin, and green chillies in clarified butter.
AED 65.00

Biryani and Rice

Jheenga Dum Biryani
Slow cooked individually dum style. Prawns cooked with biryani rice, flavoured with mace, cardamom, and saffron.
AED 120.00
Murg Biryani Awadh
Slow cooked individually dum style. Boneless chicken cooked in true Awadhi style with biryani rice, cardamon, and saffron.
AED 105.00
Gosht Dum Biryani
Slow cooked individually dum style. Tender lamb cooked with biryani rice, flavoured with mace, cardamon, and saffron.
AED 110.00
Kesar Biryani
Slow cooked individually dum style. Boneless lamb biryani with a rich saffron flavour.
AED 110.00
Calicut Gosht Biryani
A grand indulgence. Our take on the traditional Calicut biryani. Home style lamb with onion, yoghurt spice with star anise and cinamom. Dum-cooked with ghee rice.
AED 115.00
Subz Biryani
Slow cooked individually dum style. Fresh vegetables cooked with biryani rice, flavoured with mace, cardamom, and saffron.
AED 90.00
Vegetarian
Palao Rice
AED 45.00
Saffron Rice
AED 45.00
Biryani Rice
AED 45.00
Steamed Rice
AED 34.00

Soups

Murg Nizami Shorba
Chicken soup flavoured with curry leaves, green apple, and saffron.
AED 48.00
Tamatar Dhaniya Shorba
A mildly spiced tomato soup flavoured with fresh coriander.
AED 48.00
Vegetarian
Dal Shorba
A traditional curried yellow lentil soup.
AED 48.00
Vegetarian

Salads

Grilled Paneer Salad
Paneer grilled to perfection served on a bed of salad.
AED 55.00
Vegetarian
Chicken Tikka Salad
Warm chicken tikka salad served on a bed of salad and dressed with coriander dressing.
AED 60.00

Appetizers

Classic Samosa Selection
Curried lamb samosa and the potato, green peas, cashew nut, and raisin samosa.
AED 60.00
Aloo Matar Ki Tikki
Potato cutlets stuffed with green peas, seasoned with nutmeg, and spices.
AED 60.00
Vegetarian
Chingri Chaap
Rahul Dev Burman style. Bread crumb coated prawns, marinated in ginger, garlic, spices, and fried to golden perfection.
AED 100.00
Onion and Potato Pakora
Onion and potato pakoras flavoured with cumin.
AED 60.00
Vegetarian
Papdi Chaat
Deep fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint, and tamarind chutney. Served chilled.
AED 60.00
Vegetarian

Breads and Accompaniments

Naan
Classic bread made from refined flour.
AED 20.00
Roti
Bread made from whole-wheat flour.
AED 20.00
Romali
A light thin bread made from refined flour.
AED 20.00
Lacha Parantha
Layered bread made from refined flour and butter.
AED 20.00
Stuffed Kulcha
Bread made from refined flour and stuffed.
AED 22.00

Sides and Condiments

Vegetable Raita
Plain yoghurt with chopped cucumber, tomato, and onion.
AED 28.00
Boongi Raita
Gram flour pearls in a spicy yoghurt.
AED 28.00
Plain Yoghurt
AED 22.00
Fresh Salad
Served with a dressing.
AED 30.00

Desserts

Chilli Chcocolate Mousse
A light mousse served infused with chilies.
AED 58.00
Rasmalai
A milk-based sweet dessert served cold with sweetened milk.
AED 58.00
Ginger Creme Brule
Irrestible creme brule and flavoured with candied ginger.
AED 58.00
Gajar Ka Halwa
Grated carrots cooked in milk and sugar.
AED 58.00
Gulab Jamun
Classic milk reduction and cottage cheese dumplings. Served with rabri (sweet milk reduction).
AED 58.00

Beverages

Saffron and Pista Lassi
Natural yoghurt blended with pistachios and saffron syrup.
AED 38.00
Strawberry and Coconut Lassi
Natural yoghurt blended with strawberry and coconut puree.
AED 38.00
Mango and Caramel Lassi
Natural yoghurt blended with mango puree and laced with caramel syrup.
AED 38.00
Banana and Date Surprise
Vanilla ice cream blended with banana and date syrup.
AED 38.00
Sweet Lassi
Natural yoghurt blended with sugar syrup.
AED 38.00
Mango Lassi
Natural yoghurt blended with mango.
AED 38.00
Fruit Cocktail
Blended fruit drink
AED 38.00
Date and Banana Lassi
Natural yoghurt blended with dates and banana.
AED 38.00
Mango and Ginger Lassi
Natural yoghurt blended with mango and ginger.
AED 38.00
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