Little Toasted

Butternut Squash, Pickled Fresno Chili, Candied Pecans, Shaved Brussel Sprouts, Apple Cider Vin

Wild rice, farro, charred orange vin, radish, frisee, arugula, and poached egg.

Leaf greens, bacon bits, hard boiled egg, tomato, chicken, blue cheese, chives, avocado, and red wine vinaigrette.

Hamm’s battered cod fish, fries, and tartar sauce. Served with chips and sub side salad.

Soy roasted chicken thigh, pickled carrots, jalapeno, radish, cilantro aioli, and French bread.

Crispy fried chicken, buttermilk Buffalo, garlic aioli, pickled celery, blue cheese, leaf lettuce, and French roll.

Bacon, pepper Jack, guacamole, lettuce, tomato, and sourdough.

Roasted turkey, bacon, artichoke parmesan, pickles, leaf lettuce, and sourdough.

Honey smoked ham, Dijon mustard, white Cheddar, topped with mornay sauce, fried egg, and sourdough.

Caramelized onion, jalapeno aioli, bacon, lettuce, tomato, bourbon dill pickles, Cheddar, and sourdough brioche bun.

Roasted portabella mushroom stuffed with red peppers, white Cheddar, chimichurri, and sourdough brioche bun.

1/3 lb, Cheddar, lettuce, and tomato, and sourdough brioche bun.

Artichoke parmesan, roasted tomato, cashew, elote, and sourdough.

Buttermilk Buffalo, bourbon BBQ, M.S.G. with cilantro yogurt, and flax seeds.

Southwest ranch and chives.

Comeback sauce.

Mornay sauce, chopped bacon, and green onions.

Ever changing selection of meats, cheeses, and spreads.