Little Toasted

Avocado Caesar Dressing, Parm, Brioche Herb Croutons

Wild rice, farro, charred orange vin, radish, frisee, arugula, and poached egg.

Leaf greens, bacon bits, hard boiled egg, tomato, chicken, blue cheese, chives, avocado, and red wine vinaigrette.

Russian & Baby Green Kale, Burrata, Strawberries, Cherry Tomato, Strawberry-Poppyseed Vi

Hamm’s battered cod fish, fries, and tartar sauce. Served with chips and sub side salad.

Poached Shrimp, Old Bay Aioli, Fried Shallots, Celery, New England Roll

Crispy Fried Chicken, Buttermilk Buffalo, Garlic Aioli, Pickled Celery, Blue Cheese, Leaf Lettuce, Brioche Bun

Herb Pesto, White Cheddar, Tomato Jam, Lettuce, Bricohe Bun

Bacon, pepper Jack, guacamole, lettuce, tomato, and sourdough.

Roasted turkey, bacon, artichoke parmesan, pickles, leaf lettuce, and sourdough.

Roasted portabella mushroom stuffed with red peppers, white Cheddar, chimichurri, and sourdough brioche bun.

Red Wine Mushrooms, Topped W/Demi-Glace, White Cheddar, Garlic Aioli, Brioche Bun

Caramelized onion, jalapeno aioli, bacon, lettuce, tomato, bourbon dill pickles, Cheddar, and sourdough brioche bun.

1/3 lb, Cheddar, lettuce, and tomato, and sourdough brioche bun.

Artichoke parmesan, roasted tomato, cashew, elote, and sourdough.

Ever changing selection of meats, cheeses, and spreads.

Herb Pesto, Burrata, Pickled Red Onion, Cherry Tomato, Parm

Artichoke Parm, Ghost Pepper Salami, Roasted Red Pepper, White Cheddar, Chives

Buttermilk Buffalo, bourbon BBQ, M.S.G. with cilantro yogurt, and flax seeds.

Comeback sauce.

Applewood Smoked Bacon, Sharp Cheddar, Buttermilk Ranch, Chives

Italian Beef, Roasted Bell Peppers, Melted Cheese, House Giardiniera, Green Onion