Ketch Brewhouse - FiDi

Lobster mashed potatoes, lobster ginger demi glace, and grilled asparagus.

Shrimps, calamari, clams, and mussels over linguini in a spicy red sauce.

Layers of freshly diced tuna and avocado, wasabi, ginger, and ponzu sauce.

Arugula, fresh mozzarella roasted peppers, balsamic drizzle, and rustic baguette.

Melted cheddar, sliced plum tomato, and spicy mayo.

Sesame seared tuna Maryland crabcake and wasabi mayo.

Layers of freshly diced tuna and avocado, wasabi, ginger, and ponzu sauce.

Shrimp, lobster, and crab meat tossed in a Thai chili vinaigrette.

Corn and cilantro lime salsa with remoulade.

Black pei mussels steamed in a spicy tomato broth.

Half dozen freshly shucked oysters.

Hummus, tzatziki sauce, mixed olives, and grilled pita bread.

Chipotle aioli with spicy marinara.

Broccoli jalapeno puree and aged cheddar.

Half dozen succulent little neck clams.

Romaine hearts, parmesan, and garlic croutons.

Mixed greens, tomato, cucumber, feta, chick peas, Kalamata, and citrus vinaigrette.

Layers of fresh mozzarella with basil and red tomatoes.

Sliced sirloin on toast points

Lobster and shrimp salad on a toasted brioche roll and baby lettuce salad.

Remoulade and house tartar.

Arugula, fresh mozzarella roasted peppers, balsamic drizzle, and rustic baguette.

Eggplant, zucchini, yellow squash, red peppers, yellow peppers, and mozzarella cheese.

Spicy organic chicken, guacamole, cheddar cheese, lettuce, and tomato.

Spicy breast of chicken, sundried tomatoes, Swiss, and ranch dressing on a baguette.

Free range organic breast of chicken sliced, lettuce, and Caesar dressing.

Lobster meat and shrimp tossed with lemon dill mayonnaise over organic mesculin, ripe haas avocado, and beefsteak tomato.

Tuna loin seared rare, sliced over an arugula and radicchio salad, chopped tomato, toasted sesame seeds, and ginger soy dressing.

Baby spinach, roasted portobello, marinated red peppers, red onion, goat cheese, and balsamic vinaigrette.

Breadcrumbs, baby spinach, goat cheese, grape tomatoes, shaved red onion, and lemon vinaigrette.

Chicken, romaine lettuce, parmesan, croutons, and tossed house made dressing.

Organic chicken, baby arugula, toasted almonds, grape tomato, and granny smith apples sprinkled with goat cheese in a red-wine vinaigrette.

Angus burger aged cheddar and thick cut bacon.

Guinness marinated top sirlion and Irish cheddar cheese.

Pepper Jack cheese and sliced jalapeno peppers.

Baby greens, avocado, sliced tomato, and red onion.

Vegetables with sauteed mushrooms.

Cranberry mayo.

Shrimps, calamari, clams, and mussels over linguini in a spicy red sauce.

Sauteed prawns, arugula, toasted pine nuts, yellow and red tomatoes grated parmesan cheese, roasted garlic, and extra virgin olive oil.

Sun-dried tomatoes, basil, roasted garlic, olive oil, and warmed goat cheese.

Sliced chicken with asparagus tips, artichoke hearts, roasted pepper, grated parmesan, and natural juices.

Sauteed with julienne vegetables, portobello mushrooms, and shaved radicchio in a light balsamic cream.

Julienne of vegetables and white wine sauce.

Tuna tartar, crisp wontons, seared sesame crusted rare tuna, mixed greens, and chile honey drizzle.

mushroom risotto and roasted red pepper sauce

Lobster mashed potatoes, lobster ginger demi glace, and grilled asparagus.

Sauteed veggies and mash potato mix

Grilled veggies and rice.

Mango, pineapple salsa, and jasmine rice.

Sauteed with orzo, Kalamata olives, capers, plum tomato, and roasted garlic.

Porcini mushroom butter, chive mashed potatoes, and charred asparagus.

Our ribs are hand trimmed and rubbed with special BBQ sauce, flamed broiled with homemade slaw, and hand cut fries.

10 oz. French green beans, portobello mushrooms, and crispy onions, mashed potatoes

Chicken pan roasted with mango, pineapple, and red peppers in a cider glaze.

Scaloppine of chicken sauteed with capers, Kalamata olives, plum tomato, basil, and roasted potatoes.

*Limit 2 pizzas per order.* Italian sausage, pepperoni, mushrooms, and onions.

*Limit 2 pizzas per order.* Pepperoni and extra cheese.

*Limit 2 pizzas per order.* Grilled chicken strips, red peppers, and green peppers.

*Limit 2 pizzas per order.* Mozzarella, plum tomato, fresh basil, and a touch of garlic.

*Limit 2 pizzas per order.* Grilled vegetables, spinach, and roasted peppers.

Three beef, three pulled pork, three chicken, and hand cut fries.

Sliced avocado, tomato, and baby arugula with chipotle aioli.

Melted cheddar and minced sauteed onions.

With barbecue sauce.

Melted cheddar, sliced plum tomato, and spicy mayo.

Chocolate cake with chocolate mousse and milky hazelnut crunch.

Creamy, dense and smooth traditional NY style Cheesecake

Espresso infused vanilla cake with mascarpone cream

A mix of berries and whipped cream on a taste shell and vanilla cake

Moist chocolate cake layered with creamy chocolate & vanilla bourbon mousse & white chocolate rice crisps in the center

Layers of caramel sponge cake with a sweet caramel mousse topped with caramel chips

Streusel topped tate shell with spiced apples and drizzled butterscotch and caramel sauce

A sweet and chewy pecan filling inside a shortcut shell

Small - 325 ml, Large - 800 ml

Small - 325 mL, Large - 800 mL.

melted jack and cheddar cheese, mixed beef and beans with jalapeños, pico de gallo, and sour cream

Served with marinara sauce

Served with garlic gorgonzola cheese

9 pieces

Served with honey mustard

Sliced sirloin on toast points

Served with ranch dressing

served with corn chips and salsa