Pier Farm

$$$ • Salads • Pasta • Seafood
30–40 min
  • Salads

  • To Share or Start

  • Potatoes

  • Pasta

  • Mains

  • Beverages

  • Desserts

Salads

Salad of Celeriac
Fennel, sorrel, rocket, aged parmesan and horseradish.
A$ 19.00
Pier Farm Garden Salad
A$ 17.50
Poached Chicken Caesar Salad
Poached chicken, bacon, anchovies, cos lettuce, Parmesan, Caesar dressing, soft poached egg
A$ 25.00

To Share or Start

Mushroom Arancini
Six per serve.
A$ 19.00
Three Cheese Croquettes
Four per serve.
A$ 18.00
Chefs Selection Antipasto Box
A$ 29.00
Calamari Fritti with Rocket Salad
A$ 29.00

Potatoes

Oven Roasted Garlic and Rosemary Potatoes
A$ 16.00
Fries
A$ 13.00
Sweet Potato Fries
Served with pier farm chilli mayonnaise.
A$ 16.00

Pasta

Spaghetti
With napoli sauce and basil.
A$ 22.00
Pappardelle
with pork and beef ragu sauce.
A$ 28.00
Seafood Linguini
In a tomato, garlic and chilli sauce.
A$ 39.00
Homemade Mushroom and Mascarpone Ravioli
In burnt butter and sage with parmesan.
A$ 32.00
Eggplant and Smoked Mozzarella Pasta
Agnolotti, cherry tomato and basil.
A$ 32.00
Mushroom Risotto
A$ 26.00

Mains

Riverine Dry Aged
Grain fed 220 gram eye fillet served with crushed potato, spinach & red wine jus. Cooked to Medium unless requested otherwise.
A$ 49.00
Crispy Skin Chicken Breast
Served with celeriac puree, crushed potato and baby carrots.
A$ 35.00
Roast Duck
Salt baked celeriac remoulade, Jerusalem artichoke, pancetta, macerated pear, sherry jus.
A$ 45.00
Slow Cooked Lamb Shank
Served with mash, spinach, dutch carrots and a braised vegetable reduction.
A$ 39.00
Crumbed Veal Schnitzel
Served with sauteed winter vegetables and wedge of lemon.
A$ 35.00

Beverages

Cans
Can.
A$ 3.50
Sparkling Water
750mL bottle.
A$ 9.50
Still Water
500mL.
A$ 6.00

Desserts

Tiramisu
A$ 19.50
Lemon and Vanilla Cheesecake
A$ 19.50
Baked Chocolate Tart
A$ 18.00
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