Penn Brewery

A hearty tomato-based stew with filling chunks of potato and beef.

One pound of wings fried to golden perfection. Served with your choice of sauce or seasoning.

Fresh cut fries prepared with mozzarella curds and scratch-made gravy.

Half-shell potatoes, covered in melted cheese and bacon. Served with a side of sour cream. Six pieces per order. May be made gluten-free.

Four pieces. Local, handmade pierogi filled with potato and cheese, sauteed in butter with caramelized onions and sour cream.

Cures the cravings of four people! Includes six boneless or bone-in wings, 2 potato skins, 2 soft pretzels, and 3 potato-cheese pierogi.

Soft Bavarian-style pretzels, baked to perfection and served with our house-made mustard and biercheese.

Mixed greens, cherry tomato, red onion, cucumber, and croutons with vinaigrette. May be made vegetarian, gluten-free, or vegan.

The Pittsburgh classic! A bed of greens topped with hard-cooked egg, fries, cucumber, tomato, onion, and cheese. May be made Vegetarian, Gluten-Free, or Vegan.

Breaded pork cutlet fried golden brown and topped with Dijonnaise and shredded lettuce on a Breadworks bun. Served with fries.

Cooked to your preferred temperature and topped with lettuce, tomato, onion, and your choice of cheese. Served with fries. (Notice - consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.)

Choose bratwurst, chicken sausage, beef kielbasa, or vegan sausage. Grilled and served on a pretzel bun and topped with sauerkraut. Served with fries and house-made mustard.

Giant pretzel-breaded cod, fried golden brown, trying to fit on a Breadworks hoagie bun and served with house-made tartar sauce. Served with fries.

Sliced kielbasa, muenster, red cabbage, and Russian dressing on pumpernickel bread. Served with fries.

Ribeye steak and grilled onions served on a hoagie roll with beef au jus for dipping. Served with fries.

Golden fried chicken breast sandwich served with lettuce, tomato, pickle, and spicy mayo. Served with fries.

A first cousin to the Greek gyro, and the most popular sandwich in Germany. Ours is served with grilled chicken on a warm pita with romaine lettuce, sliced tomato, onion, feta, and topped with house-made tzatiki. Served with fries.

Swiss, Cheddar, and Muenster cheeses melted between buttery slices of sourdough bread. Served with fries.

Two crispy breaded pork cutlets, served with smashed redskin potatoes and our vegetable of the day. Add demi-glace gravy - $1.

Your choice of grilled bratwurst, chicken sausage, beef kielbasa, or vegan sausage. Served with sauerkraut and hot German potato salad, along with house-made mustard.

Tender spaetzle sauteed with butter and roasted tomatoes, tossed with biercheese and topped with garlic-parmesan bread crumbs. Topped with your choice of grilled chicken or pork schnitzel. Vegetarian (without meat add-ons.)

Accompanied by our vegetable of the day, spaetzle, and finished with a lemon-caper sauce.

Penne pasta tossed in an olive oil and garlic sauce with fresh vegetables. Vegetarian and vegan.

Hearty tomato sauce topped with Italian herbs, pepperoni, and mozzarella cheese. May be made gluten-free.

Sliced bratwurst, Bavarian mustard, applesauce, onions sauerkraut, and Swiss and Muenster cheeses. May be made gluten-free.

Gluten free, vegetarian

Gluten free

Gluten free, vegetarian

Three pieces. Scratch-made take on the classic German dish, served with house-made applesauce and sour cream. Can be made vegetarian.

Chicken fingers served with fries.

Served with fries.

Served with fries.

Served with caramel sauce and Bavarian cream.

Baked to order chocolate chunk OR salted caramel pretzel cookie, and topped with vanilla ice cream and chocolate sauce.