Paris 66

Snails in garlic, parsley, butter

Goose liver, Fleur de sel, quince, pear, roasted fig compote, toast

Filet, Roquefort, mixed greens, tomato, cucumber, chives, Roquefort vinaigrette

mixed greens, cucumbers, tomatoes, French vinaigrette

Warm goat cheese toasted on baguette, served on top of fresh greens, cherry tomatoes, cucumber, walnuts and our house-made French vinaigrette

1lb of P.E.I. fresh mussels: Marinière sauce: white wine, shallots, parsley, butter. Served with housemade french fries

1lb of P.E.I. fresh mussels. Roquefort Sauce: white wine, shallots, crème fraîche, Roquefort. Served with housemade french fries.

1lb. of P.E.I. fresh mussels served with french fries. Dijon sauce: bacon, Dijon mustard, garlic, cider reduction

side salade: mixed greens, tomato, cucumber, chives, french vinaigrette

Pommes frites

French green beans

Potatoes Gratin

Beef filet mignon with vin rouge Bearnaise

Slow-roast lamb with demi glace

rainbow trout, butter, lemon, parsley

Calf liver, caramelized onions, balsamic vinegar, parsley

bone-in pork with sauerkraut, saucisson sec, bacon and potatoes

raw beef filet, shallots, cornichons, capers, worcestershire, tabasco, chives, raw eggs, served with french fries *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1/2 roasted duck with cherry glaze

1 butter and sugar crepe - customize your own toppings

Pear Tart

Authentic French Macarons from Gaby et Jules