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    Paris 66
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    Paris 66

    View delivery time and booking fee.

    Location and hours

    6018 Centre Ave, Pittsburgh, PA 15206
    Sunday
    10:00 AM - 02:00 PM
    Monday - Wednesday
    Closed
    Thursday - Saturday
    03:00 PM - 09:00 PM

    6018 Centre Ave, Pittsburgh, PA 15206 • More info


    • Appetizers

      • French Onion Soup

        $13.00
      • Escargot Bourguignon

        Snails in garlic, parsley, butter
        $16.00
      • Foie gras torchon

        Goose liver, Fleur de sel, quince, pear, roasted fig compote, toast
        $29.00
    • Salades

      • Paris 66 Steak Salade

        Filet, Roquefort, mixed greens, tomato, cucumber, chives, Roquefort vinaigrette
        $37.00
      • Green Salade

        mixed greens, cucumbers, tomatoes, French vinaigrette
        $12.00
      • Salade de Chèvre Chaud

        Warm goat cheese toasted on baguette, served on top of fresh greens, cherry tomatoes, cucumber, walnuts and our house-made French vinaigrette
        $20.00
    • Moules-Frites

      • Marinière

        1lb of P.E.I. fresh mussels: Marinière sauce: white wine, shallots, parsley, butter. Served with housemade french fries
        $24.00
      • Roquefort

        1lb of P.E.I. fresh mussels. Roquefort Sauce: white wine, shallots, crème fraîche, Roquefort. Served with housemade french fries.
        $24.00
      • Dijon

        1lb. of P.E.I. fresh mussels served with french fries. Dijon sauce: bacon, Dijon mustard, garlic, cider reduction
        $24.00
    • Sides

      • Salade Verte

        side salade: mixed greens, tomato, cucumber, chives, french vinaigrette
        $6.00
      • Frites (French fries)

        Pommes frites
        $8.00
      • Haricots verts

        French green beans
        $9.00
      • Gratin Dauphinois

        Potatoes Gratin
        $9.00
    • Entrees

      • Filet Mignon

        Beef filet mignon with vin rouge Bearnaise
        $40.00
      • Lamb Shank

        Slow-roast lamb with demi glace
        $45.00
      • Truite meunière

        rainbow trout, butter, lemon, parsley
        $31.00
      • Foie de veau aux oignons

        Calf liver, caramelized onions, balsamic vinegar, parsley
        $30.00
      • Choucroute garnie

        bone-in pork with sauerkraut, saucisson sec, bacon and potatoes
        $39.00
      • Steak tartare-frites

        raw beef filet, shallots, cornichons, capers, worcestershire, tabasco, chives, raw eggs, served with french fries *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        $43.00
      • Canard rôti à la cerise

        1/2 roasted duck with cherry glaze
        $41.00
    • Desserts

      • 1 Sweet Crêpe

        1 butter and sugar crepe - customize your own toppings
        $9.00
      • Chocolate Mousse

        $12.00
      • Crème Brûlée

        $12.00
      • Tarte aux Poire

        Pear Tart
        $12.00
      • Macarons

        Authentic French Macarons from Gaby et Jules
        Customize
    • Petit Plats

      • French Onion Soup

        $13.00
      • Escargot Bourguignon

        Snails in garlic, parsley, butter
        $16.00
      • Salmon Croissant

        croissant, dill cream smoked salmon
        $15.00
      • Quiche Lorraine

        bacon and swiss cheese quiche
        $15.00
      • Croque Monsieur

        Toasted white bread with ham, Swiss, and béchamel sauce
        $15.00
      • Croque Madame

        Toasted white bread with ham, Swiss, and béchamel sauce topped with a sunny side up egg
        $16.00
    • Brunch Salade

      • Salade de Chèvre Chaud

        Warm goat cheese toasted on baguette, served on top of fresh greens, cherry tomatoes, cucumber, walnuts and our house-made French vinaigrette
        $20.00
    • Le Fermier - The Farmer

      • Paris 66 Omelette

        Omelette with ham, cheese and mushrooms served with a mixed green salade.
        $15.00
      • Omelette Du Jour

        Chef's choice omelette of the day served with a mixed green salade
        $15.00
      • Oeuf Benedict

        2 poached eggs with either bacon or salmon, served with a mixed green salade.
        $15.00
    • Entrees

      • Filet Mignon

        Beef filet mignon with vin rouge Bearnaise
        $40.00
      • Truite meunière

        rainbow trout, butter, lemon, parsley
        $31.00
    • Crêpes

      • Breakfast Crêpe

        Savory crêpe with a sunny side up egg, swiss cheese, choice of ham or bacon
        $14.00
      • 1 Sweet Crêpe

        1 butter and sugar crepe - customize your own toppings
        $9.00
    • Le Boulanger - The Baker

      • Croissant

        Your choice of a plain (nature) croissant or served with preserves
        $5.00
      • Pain au Chocolat

        chocolate croissant
        $5.00
      • French Toast

        topped with bananas, housemade caramel, & whipped cream.
        $16.00
    • Desserts

      • 1 Sweet Crêpe

        1 butter and sugar crepe - customize your own toppings
        $9.00
      • Chocolate Mousse

        $12.00
      • Crème Brûlée

        $12.00
      • Tarte aux Poire

        Pear Tart
        $12.00
      • Macarons

        Authentic French Macarons from Gaby et Jules
        Customize
    • Sides

      • Salade Verte

        side salade: mixed greens, tomato, cucumber, chives, french vinaigrette
        $6.00
      • Frites (French fries)

        Pommes frites
        $8.00
      • Haricots verts

        French green beans
        $9.00
      • Gratin Dauphinois

        Potatoes Gratin
        $9.00
      • Bacon

        a side of bacon
        $6.00