Masala House Indian Bistro
Opens Tuesday 12:00 PM

Masala House Indian Bistro

$ • Indian • Asian
4.6
(85)
  •  
View delivery time and booking fee.

Location and hours

5102 Baum Blvd, Pittsburgh, PA 15224
Sunday
12:00 PM - 09:30 PM
Monday
Tuesday - Saturday
12:00 PM - 09:30 PM

5102 Baum Blvd, Pittsburgh, PA 15224 • More info


  • Popular Pairs

    • Tikka Masala + Choice of Breads and Sides

      Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek. Served with basmati rice. Served with choice of Breads and Sides.
      $14.00
    • Biryani + Chicken 65

      Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy, and raita. Served with Chicken 65.
      $23.00
    • Samosa + Choice of Breads and Sides

      Savory, fried pastry stuffed with potato, peas, and herbs. Served with mint and tamarind chutney. Served with choice of Breads and Sides.
      $5.00
    • Paneer Saag + Choice of Breads and Sides

      Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger, and garlic cooked slowly to perfection. Served with basmati rice. Served with choice of Breads and Sides.
      $13.00
    • Gobi Manchurian + Choice of Breads and Sides

      Crispy, fried cauliflower florets tossed in spicy, and tangy soy-based sauce. Served with choice of Breads and Sides.
      $7.00
      Gluten Free, Vegan
  • Entree

    • Tikka Masala

      Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek. Served with basmati rice.
      $14.00
    • Saag

      Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger, and garlic cooked slowly to perfection. Served with basmati rice.
      $13.00
    • Aloo Saag

      Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger, and garlic cooked slowly to perfection. Served with basmati rice.
      $11.00
    • Paneer Saag

      Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger, and garlic cooked slowly to perfection. Served with basmati rice.
      $13.00
    • Korma

      A Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom. Served with basmati rice.
      $11.00
    • Mix Veg Korma

      A Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom. Served with basmati rice.
      $11.00
    • Mix Veg Curry

      Wholesome onion-based dish with tomato, clove, cinnamon, ginger, and garlic. Served with basmati rice.
      $11.00
    • Curry

      Wholesome onion-based dish with tomato, clove, cinnamon, ginger, and garlic. Served with basmati rice.
      $13.00
    • Paneer Karahi

      Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with an aromatic blend of spices, cooked in a traditional Indian wok, karahi. Served with basmati rice.
      $13.00
    • Karahi

      Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with an aromatic blend of spices, cooked in a traditional Indian wok, karahi. Served with basmati rice.
      $13.00
    • Vindaloo

      Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger, and vinegar. Served with basmati rice.
      $14.00
  • Starters

    • Gobi Manchurian

      Crispy, fried cauliflower florets tossed in spicy, and tangy soy-based sauce.
      $7.00
      Gluten Free, Vegan
    • Pakora

      Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters.
      $5.00
    • Samosa

      Savory, fried pastry stuffed with potato, peas, and herbs. Served with mint and tamarind chutney.
      $5.00
    • Chilli Paneer

      Fresh cubes of paneer sauteed with green peppers and red onions in, herb-filled, delectable tangy sauce.
      $7.00
    • Chicken 65

      Deep fried, boneless chicken bites, and marinated. Tossed with South Indian spices and curry leaves.
      $9.00
    • Pepper Fry

      Spicy, pepper-based sauce, with red onions, curry leaves, and mint.
      $9.00
    • Apollo Fish

      Boneless fish marinated with chef’s special South Indian spices. Served with onions and lemon.
      $10.00
  • Chaat

    • Samosa Chaat

      Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro, and spices.
      $7.00
    • Papdi Chaat

      Crisp flour wafers served with diced potato, chickpeas, diced onion, and tomato. Topped with red, green chutney, sweet yogurt, and garnished with sev and cilantro.
      $7.00
    • Palak Chaat

      Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev, and cilantro.
      $7.00
  • Chef's Special

    • Gutti Vankaya

      Fresh baby eggplants stuffed with a peanut spice blend and slow cooked to perfection in a sesame-tamarind based sauce. Served with basmati rice.
      $15.00
    • Chettinad

      Authentic regional recipe prepared with a coconut and poppy seed based sauce then sizzled with mustard seeds and curry leaves. Served with basmati rice.
      $14.00
    • Andhra Pulusu

      Tamarind and the onion-based tangy dish prepared with a warm blend of aromatic South Indian spices. Served with basmati rice.
      $13.00
    • Rajugari Kura

      Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices. Served with basmati rice.
      $15.00
    • Chana Masala

      Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder). Served with basmati rice.
      $12.00
    • Gongura

      Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat. Served with basmati rice.
      $15.00
  • Tandoori

    • Tandoori Chicken

      Bone-in chicken marinated in yogurt, ginger, garlic, lemon, and fresh ground spices grilled in a clay and tandoor oven. Served with naan, raita, and chutney.
      $14.00
    • Malai Kebab

      Chicken breast marinated in sour cream, lemon, mild ground spices, and grilled in a clay and tandoor oven. Served with naan, raita, and chutney.
      $15.00
    • Shrimp Kebab

      Shrimp marinated in yogurt, ginger, garlic, lemon, fresh ground spices, and grilled in a clay and tandoor oven. Served with naan, raita, and chutney.
      $16.00
    • Chicken Tikka Kebab

      Chicken breast marinated in yogurt, ginger, garlic, lemon, fresh ground spices, and grilled in a clay and tandoor oven. Served with naan, raita, and chutney.
      $15.00
    • Lamb Seekh Kebab

      Ground lamb marinated in yogurt, ginger, garlic, lemon, fresh ground spices on skewers, and grilled in clay and tandoor oven. Served with naan, raita, and chutney.
      $16.00
    • Paneer Tikka Kebab

      Paneer cubes in yogurt, ginger, garlic, lemon, fresh ground spices on skewers, and grilled in a clay and tandoor oven. Served with naan, raita, and chutney.
      $14.00
    • Tandoori Vegetable Kebab

      Mixed vegetables marinated in yogurt, ginger, garlic, lemon, fresh ground spices on skewers, and grilled in a clay tandoor oven. Served with naan, raita, and chutney.
      $13.00
  • Dum Biryani

    • Veg Biryani

      Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy, and raita.
      $14.00
    • Biryani

      Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy, and raita.
      $14.00
  • Kids Mains

    • Peas Pulao

      Peas and basmati rice sauteed in ghee and cumin.
      $5.00
    • Cheese Naan

      Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild tikka masala sauce.
      $5.00
    • Chicken and Rice

      Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild tikka masala sauce.
      $6.00
  • Breads and Sides

    • Naan

      $2.00
    • Garlic Naan

      $3.00
    • Onion Naan

      $3.00
    • Paneer Naan

      $4.00
    • Masala House Special Naan

      $4.00
    • Roti

      Whole wheat bread.
      $3.00
    • Basmati Rice

      $2.00
    • Raita

      $2.00
  • Beverages

    • Mint Masala Soda

      Soda mixed with mint, sugar, lemon juice, and cumin.
      $3.00
    • Mango Mastani

      Rich mango milkshake topped with vanilla ice cream and pistachios.
      $5.00
    • Lassi

      Traditional Indian yogurt (dahi).
      $4.00
    • Soft Drink

      $2.00
  • Desserts

    • Gajrela Cream Cups

      Carrots slow cooked with milk, dry fruits, and cardamom. Topped with vanilla cream.
      $5.00
    • Shahi Tukra

      Bread fried in ghee until crispy. Topped with creamy sweetened condensed milk and saffron.
      $5.00
    • Gulab Jamun Trifle

      Traditional gulab jamun layered with rich and creamy custard.
      $5.00
    • Motichoor Ladoo with Rabdi

      Parfait layered with crushed motichoor ladoos at the bottom. Topped with creamy rabdi and garnished with almond pistachio slivers.
      $5.00