Tryst Cafe

Tryst Cafe

$$ • Cafe • Gluten Free • Desserts

5
(18)
  •  
View delivery time and booking fee.

Location and hours

21050 N Tatum Blvd, Phoenix, AZ 85050
Every Day
08:00 AM - 02:45 PMBreakfast
11:00 AM - 03:00 PMLunch
08:00 AM - 03:00 PMBeverages
12:00 AM - 12:01 AMDinner

21050 N Tatum Blvd, Phoenix, AZ 85050 • More info

Opens Thursday 12:00 AM

  • Breakfast Sandwiches

    • Breakfast Sandwich

      Two organic scrambled eggs, applewood smoked bacon and pepper jack cheese served on a croissant: exchange bacon for avocado and/or tomato. Served with red roasted potatoes and grilled onions.
      $12.75
      Gluten-Free
    • Monte Cristo Sandwich

      Two French toast slices, ham and Swiss cheese, strawberry jam, served with sweet potato tots. Served with red roasted potatoes and grilled onions.
      Sold out
       • 
      $11.99
      Gluten-Free
    • Breakfast Burrito

      Two organic scrambled eggs, chorizo, black beans, pepper Jack, and fresh pico de gallo wrapped in a fresh tomato basil. Vegetarian: exchange chorizo for avocado. Served with red roasted potatoes and grilled onions.
      $13.25
      Gluten-Free
    • Breakfast Quesadilla

      Tomato basil tortilla filled with organic scrambled eggs, pepper Jack cheese, red and green peppers, onions, and your choice of sausage, bacon, or chorizo. Served with tomatillo sauce. Vegetarian exchange bacon for avocado. Served with red roasted potatoes and grilled onions.
      $13.25
      Gluten-Free
  • From the Griddle

    • Banana Quinoa Pancakes

      $13.50
      Vegetarian, Vegan, and Gluten-Free
    • Traditional French Toast

      Topped with whipped butter and powdered sugar.
      $10.50
      Vegetarian and Gluten-Free
    • Pancakes (2 pcs)

      Topped with whipped butter.
      $9.99
      Vegetarian
    • Pecan Crusted French Toast

      Topped with whipped butter and powdered sugar.
      $12.29
    • Strawberry Custard French Toast

      Stuffed with strawberry cream cheese and topped with fresh strawberries and powdered sugar.
      $14.25
      Vegetarian and Gluten-Free
  • Organic Egg Breakfasts

    • Corned Beef Hash and Eggs

      Eggs your way with house-made corned beef hash and leeks. Served with sweet potato tots.
      $13.75
      Gluten-Free
    • Steak and Eggs

      Naturally raised grilled steak. Served with two eggs your way, Anaheim chili sauce, and roasted red potatoes.
      $16.00
      Gluten-Free
    • Tryst Breakfast

      Eggs your way served with sweet potato tots and choice of bacon or pork sausage. Gluten-free or vegetarian: exchange meat option for avocado.
      $12.00
    • Lean Breakfast

      Egg whites, natural grilled chicken breast, asparagus, and sliced tomatoes. No bread.
      Sold out
       • 
      $11.59
      Gluten-Free
    • Falafel and Eggs

      Falafel, eggs your way, pita, pickled veggies, and tahini lemon sauce.
      Sold out
       • 
      $11.59
      Vegetarian
  • 2-Organic Egg Breakfasts

    • Tryst Benedict

      English muffin, capicola ham, spinach, grilled tomato, fresh mozzarella, and poached eggs. Topped with Anaheim chili sauce. Served with sweet potato tots. Vegetarian: exchange capicola ham for avocado.
      $15.00
      Gluten-Free
    • Hawaiian Breakfast

      Two fried eggs, fresh smoked kalua pork, cabbage, jasmine rice, sweet soy glaze, and wonton crisps. Vegetarian: exchange pork for avocado or portobello mushrooms.
      $14.99
      Gluten-Free
    • Breakfast Nachos

      Freshly made crispy or soft corn tortillas, black beans, over medium eggs, Anaheim chili sauce, and pico de gallo, and sour cream.
      Sold out
       • 
      $10.29
      Vegetarian
    • Chorizo and Eggs

      Over medium eggs, pork chorizo, black beans, pico de gallo, avocado, and wheat tortilla. Served with red roasted potatoes and sour cream.
      $13.50
      Gluten-Free
  • 3-Organic Egg Omelets

    • Tryst Omelet

      Fresh mozzarella cheese, roasted tomatoes, pesto, and sweet potato tots. Served with red roasted potatoes.
      $13.50
      Vegetarian and Gluten-Free
    • Meat Lovers Omelet

      Applewood smoked bacon, pork sausage, ham, and white Cheddar. Served with red roasted potatoes.
      $13.75
      Gluten-Free
    • Cheesy Omelet

      Pepper Jack, white Cheddar, and Swiss cheese. Served with red roasted potatoes.
      $10.89
      Vegetarian and Gluten-Free
    • Super Kale Omelet

      Egg white omelet with sauteed kale, spinach, roasted tomato, goat cheese, avocado, and flaxseed. Served with cottage cheese and fruit. No bread. Served with red roasted potatoes.
      $13.75
      Vegetarian and Gluten-Free
    • Veggie Omelet

      Roasted peppers, spinach, mushrooms, grilled onions, and yellow Cheddar. Served with red roasted potatoes.
      $13.00
      Vegetarian and Gluten-Free
  • Sensible Selections

    • Avocado Toast

      Mashed avocado, microgreens, asparagus, cilantro, extra virgin olive oil, pomegranate, roasted garbanzo beans, lite onion, and agave chipotle glaze.
      $12.50
      Vegetarian, Vegan, and Gluten-Free
    • Asian Jackfruit Bowl

      Warm quinoa, chickpeas, sautéed onions, carrots, peas, and jackfruit. Tossed in a peanut sauce. Topped with micro-greens and a hint of lime.
      $14.50
      Vegetarian, Vegan, and Gluten-Free
    • Lox Delight

      Smoked wild-caught Alaskan salmon. Served on non-GMO wheat toast and stacked with cream cheese, cucumbers, tomatoes, red onions, avocado, daikon sprouts, capers, and sesame seeds. Served with a side of fruit.
      Sold out
       • 
      $15.50
      Vegetarian and Gluten-Free
    • Yogurt Parfait

      Greek organic vanilla yogurt with fresh berries and granola.
      Sold out
       • 
      $6.29
      Vegetarian and Gluten-Free
    • Steel Cut Oatmeal

      With your choice of brown sugar, raisins, or milk.
      Sold out
       • 
      $8.29
      Vegetarian and Vegan
  • Sides

    • Lox

      Sold out
       • 
      $6.00
      Vegan
    • Banana Quinoa Pancake

      $6.00
      Vegan
    • Corned Beef Hash

      $5.00
    • Buttermilk Pancake

      $4.50
    • Chicken Sausage

      $4.50
    • Chorizo

      $4.50
    • Grilled Veggies

      $4.00
    • Falafel (3 pcs)

      Sold out
       • 
      $4.00
    • Sweet Potato Tots

      $3.50
    • Pork Sausage Patties

      $3.50
    • Applewood Smoked Bacon

      $3.99
    • Bagel and Cream Cheese

      $3.50
    • Bagel

      $3.99
      Gluten-Free
    • Roasted Red Potatoes

      $3.00
    • One Egg

      $2.50
    • English Muffin

      $2.50
    • Croissant

      $2.50
    • Brioche

      $2.50
    • Wheat

      $2.00
    • Tomato Basil

      $2.00
    • Tortilla

      $2.00
      Vegan and Gluten-Free
    • Non-GMO Wheat

      $2.00
    • Sourdough Bread

      $2.00
    • Pico De Gallo

      $0.75
    • Mayonnaise

      $0.75
    • Fruit

      $3.75
  • Kids Menu

    • One Strip Bacon and One Pancake

       Served with a side of fruit and apple juice or milk.
      $7.25
      Gluten-Free
    • French Toast Sticks

       Served with a side of fruit and apple juice or milk.
      $7.25
      Gluten-Free
    • One Egg, One Strip Bacon, and Toast

       Served with a side of fruit and apple juice or milk.
      $7.25
      Gluten-Free
    • Mini Cheese Omelet and Toast

       Served with a side of fruit and apple juice or milk.
      $7.25
      Gluten-Free
  • Starters

    • Tilapia Crisps (4 pcs)

      Grilled tilapia served in a crisp wonton, cabbage, mango salsa, and chipotle ranch dressing. Served as a lettuce wrap.
      Sold out
       • 
      $8.89
      Gluten-Free
    • Free Range Chicken Tortilla Soup

      Garnished with tortilla strips, sour cream, and fresh pico de gallo.
      Sold out
       • 
      $5.00
      Gluten-Free
    • Crispy Quinoa Avocado

      Quinoa coated avocado fried to a golden brown. Served with house-made roasted red pepper aioli.
      Sold out
       • 
      $9.00
      Vegetarian
    • Riblets

      Tossed in a sweet chili sauce.
      $9.50
      Gluten-Free
    • Roasted Buffalo Cauliflower

      $9.25
      Vegetarian, Vegan, and Gluten-Free
    • Desert Ridge Summer Rolls

      Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper accompanied by a sweet chili sauce.
      Sold out
       • 
      $6.89
      Vegetarian, Vegan, and Gluten-Free
    • Hummus Trio

      Housemade traditional, cilantro, and red pepper hummus with fresh pita.
      $9.99
      Vegetarian, Vegan, and Gluten-Free
    • Caprese

      Tomatoes, fresh buffalo mozzarella, and basil, drizzled with extra virgin olive oil, and balsamic vinegar reduction.
      Sold out
       • 
      $11.00
      Vegetarian and Gluten-Free
    • Falafel (3 pcs)

      Served with pickled veggies and lemon tahini sauce.
      Sold out
       • 
      $6.89
  • Burgers

    • Beef Burger

      Naturally raised beef burger (cooked to order), lettuce, and tomato. Served with French fries. Served on a brioche bun.
      $13.99
      Gluten-Free
    • Southwest Veggie Burger

      All natural, black bean, and veggie burger. Topped with pico de gallo, grilled onion, lettuce, avocado, and chipotle ranch dressing. Served with a side salad. Served on a brioche bun.
      Sold out
       • 
      $12.29
      Vegetarian
    • Sweet Potato Veggie Burger

      Housemade, open faced, sweet potato, chickpea, and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado, and roasted garlic aioli. Served with a side salad. Contains walnuts. Served on a brioche bun.
      $14.50
      Vegetarian, Vegan, and Gluten-Free
    • BBQ Bacon Burger

      Natural beef burger (cooked to order), white Cheddar cheese, applewood smoked bacon, lettuce, tomato, onion strings, and BBQ sauce. Served with French fries. Served on a brioche bun.
      $16.50
      Gluten-Free
    • Bison Burger

      Gorgonzola cheese, arugula, crispy onions, and bourbon sauces. Served with French fries. Served on a brioche bun.
      $18.50
      Gluten-Free
    • Turkey Burger

      Natural turkey burger, Swiss cheese, strawberry jam, lettuce, and tomato. Served with a salad. Served on a brioche bun.
      Sold out
       • 
      $13.50
      Gluten-Free
  • Salads

    • Seared Ahi Salad

      Cajun crusted ahi tuna, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots, and tomatoes. Tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps.
      $16.50
      Gluten-Free
    • Roasted Beet Salad

      Organic arugula, roasted yellow and red beets, and goat cheese. Tossed with agave lime vinaigrette.
      $12.75
      Vegetarian and Gluten-Free
    • Brussel Sprouts and Kale Salad

      Served warm, sauteed Brussel sprouts, radicchio, kale, caramelized onions, sweet toasted almonds, dried cranberries, and fresh blueberries. Tossed in a housemade champagne vinaigrette.
      Sold out
       • 
      $12.50
      Vegetarian, Vegan, and Gluten-Free
    • Harvest Buddha Bowl

      Quinoa, butternut squash, cucumbers, avocado, pineapple, red beets, watermelon radish, microgreens, and roasted seasoned chickpeas. Tossed in a housemade pineapple curry dressing.
      Sold out
       • 
      $12.00
      Vegetarian, Vegan, and Gluten-Free
    • Southwest Chicken Salad

      Organic Romaine, black beans, corn, pepper Jack cheese, avocado, pico de gallo, tortilla crisps, and house chipotle ranch dressing.
      $14.95
      Gluten-Free
    • Grilled Chicken and Goat Cheese Salad

      Served with asparagus, pears, raspberries, and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing. Vegetarian or vegan: exchange chicken and cheese for portobello mushrooms and avocado.
      $14.79
      Gluten-Free
    • Steak Salad

      Naturally raised steak tenderloin, organic greens, Romaine, fresh tomatoes, gorgonzola crumbles, onion strings, and candied walnuts. Topped with cilantro ranch dressing.
      $16.25
      Gluten-Free
    • Thai Shrimp Lettuce Wrap

      Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings. Served with a peanut and sweet chili dipping sauce.
      $15.75
      Gluten-Free
  • Entrees

    • Fish and Chips

      Tempura battered and fried to a golden brown or pan-seared cod (3). Served with French fries and tartar.
      $14.50
      Gluten-Free
    • Hemp Seed Tamale

      Topped with a roasted poblano, corn sauce, side of fresh, and colorful slaw.
      $14.50
      Vegetarian, Vegan, and Gluten-Free
    • Pork Adobo Tacos

      All natural house-smoked pork, simmered with spices, and achoite sauce in a corn tortilla. Topped with red cabbage and habanero cream. Served with black beans.
      $13.75
      Gluten-Free
    • Asian Jackfruit Bowl

      Warm Quinoa, chickpeas, sautéed onions, carrots, peas, and jackfruit. Tossed in a peanut sauce. Topped with micro-greens and a hint of lime.
      $14.50
      Vegetarian, Vegan, and Gluten-Free
    • Shrimp Tacos

      Sautéed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro, and chipotle ranch. Served with black beans.
      $16.00
      Gluten-Free
  • Sandwiches

    • The Roast Beast Sandwich

      Naturally raised, thinly sliced roast beef with white Cheddar, and grilled red onions on a ciabatta. Served with au jus and French fries.
      $14.50
      Gluten-Free
    • Naturally Raised Buffalo Chicken Wrap

      Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper Jack cheese, and ranch dressing in a whole wheat tortilla or brioche bun. Served with French fries.
      $13.50
      Gluten-Free
    • Naturally Raised Buffalo Chicken Sandwich

      Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper Jack cheese, and ranch dressing in a whole wheat tortilla or brioche bun. Served with French fries.
      $13.50
      Gluten-Free
    • Reuben Sandwich

      Housemade corned beef, sauerkraut, Swiss, whole grain mustard, and Thousand Island dressing on marble rye. Served with French fries.
      $14.50
      Gluten-Free
    • Turkey Wrap

      All natural turkey breast, fresh tomatoes, fresh mozzarella, lettuce, and pesto in a whole wheat tortilla or ciabatta. Served with a house salad.
      $12.99
      Gluten-Free
    • Turkey Sandwich

      All natural turkey breast, fresh tomatoes, fresh mozzarella, lettuce, and pesto in a whole wheat tortilla or ciabatta. Served with a house salad.
      $12.99
      Gluten-Free
    • Falafel Wrap

      Falafel, hummus, lettuce, tomato, cucumber, onion, and green olives in a wheat tortilla. Served with a side of pickled veggies and lemon tahini.
      Sold out
       • 
      $9.99
      Vegetarian, Vegan, and Gluten-Free
    • Kalua Pork Sandwich

      Fresh house-smoked kalua pork, coleslaw, and BBQ sauce. Served on a brioche bun with a side of sweet potato tots.
      $13.50
      Gluten-Free
    • Ahi Tuna Melt Sandwich

      Ahi tuna and seared rare. Topped with dill sauce, Swiss cheese, lettuce, and tomato on Parmesan basil crusted brioche bread. Served with a house salad.
      $16.79
      Gluten-Free
    • Kale Wrap

      Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots, and flax seeds. Tossed lightly in a honey-lime or balsamic vinaigrette wrapped in a wheat tortilla. Served with a side of fruit.
      $13.00
      Vegetarian, Vegan, and Gluten-Free
    • BLT Wrap

      Natural applewood smoked bacon, lettuce, tomato, and mayonnaise. Served in a tomato basil tortilla with French fries.
      $12.75
      Gluten-Free
  • Kids Menu

    • Grilled Cheese

      With French fries.
      $7.25
      Gluten-Free
    • Cheese Quesadilla

      With fruit.
      $7.25
    • Grilled Breast

      With French fries.
      $7.25
      Gluten-Free
    • Kids Burger

      with French fries.
      $7.25
  • Beverages

    • Iced Tea

      $2.90
    • Organic Botanicals

      No sugar and no caffeine.
      $2.90
    • Matcha Tea

      $2.90
    • Chai Tea

      $2.90
    • Organic Coffee

      $2.90
    • Tea (8 Tea Flavors)

      $2.90
    • Kombucha

      $5.00
    • Smoothies

      $6.00
    • Coconut Water

      $2.00
    • La Croix Water

      $2.00
    • Pellegrino Water

      $3.50
    • Dasani Water

      $2.00
    • X2 All Natural Energy Drink

      $4.50
    • Milk

      $2.90
    • Organic and Fresh Squeezed Juice

      $5.00
    • Grapefruit Juice

      $3.00
    • Apple Juice

      $3.00
    • Cranberry Juice

      $3.00
    • Pineapple Juice

      $3.00
    • Tomato Juice

      $3.00
    • Mexican Coke

      $2.80
    • From the Fountain

      Coke products.
      $2.80
  • Dessert

    • Housemade Creme Brulee

      Sold out
       • 
      $8.00
      Vegetarian and Gluten-Free
    • Grand Teton

      A favorite for chocolate lovers! Hard chocolate shell with moist chocolate cake and chocolate mousse inside. Drizzled with raspberry sauce.
      $8.50
      Vegetarian
    • All Natural and Non GMO Brownie

      $4.25
      Gluten-Free
    • Turtle Cheesecake

      $8.50
      Vegetarian
    • All Natural and Locally Made Gelato

      $7.00
      Vegetarian and Gluten-Free
    • All Natural and Non GMO Chocolate Chunk Cookie

      Served warm.
      $4.25
      Vegetarian
    • All Natural Salted Caramel Cookie

      Served warm.
      $4.25
      Vegetarian
  • Espresso Bar / Specialty Coffee

    • Latte

      $3.50
    • Cappuccino

      $3.50
    • Espresso

      $1.85
    • Double Shot Espresso

      $3.70
    • Hot Tea (8 Flavors)

      $2.95
  • Starters

    • Tilapia Crisps (4 pcs)

      Grilled tilapia served in a crisp wonton, cabbage, mango salsa, and chipotle ranch dressing. Served as a lettuce wrap.
      Sold out
       • 
      $8.89
      Gluten-Free
    • Desert Ridge Summer Rolls

      Daikon sprouts, shredded carrots, cilantro, cabbage, and mango wrapped in rice paper accompanied by a sweet chili sauce.
      Sold out
       • 
      $6.89
      Vegetarian, Vegan, and Gluten-Free
    • Free Range Chicken Tortilla Soup

      Garnished with tortilla strips, sour cream, and fresh pico de gallo.
      Sold out
       • 
      $5.00
      Gluten-Free
    • Roasted Buffalo Cauliflower

      $7.99
      Vegetarian, Vegan, and Gluten-Free
    • Crispy Quinoa Avocado

      Quinoa coated avocado fried to a golden brown. Served with house-made roasted red pepper aioli.
      Sold out
       • 
      $9.00
      Vegetarian and Gluten-Free
    • Caprese

      Tomatoes, fresh buffalo mozzarella, and basil, drizzled with extra virgin olive oil, and balsamic vinegar reduction.
      Sold out
       • 
      $11.00
      Vegetarian and Gluten-Free
    • Riblets

      Tossed in a sweet chili sauce.
      $9.00
      Gluten-Free
    • Falafel (3 pcs)

      Served with pickled veggies and lemon tahini sauce.
      Sold out
       • 
      $6.89
      Vegetarian, Vegan, and Gluten-Free
    • Hummus Trio

      Housemade traditional, cilantro, and red pepper hummus with fresh pita.
      $8.99
      Vegetarian, Vegan, and Gluten-Free
    • Beer Battered Green Beans

      Served with your choice of 2: ranch, chipotle, sriracha aioli or cilantro dressing.
      Sold out
       • 
      $9.29
      Vegetarian
  • Burgers

    • Beef Burger

      Naturally raised beef burger (cooked to order), lettuce, and tomato. Served with French fries. Served on a brioche bun.
      $13.99
      Gluten-Free
    • Bison Burger

      Gorgonzola cheese, arugula, crispy onions, and bourbon sauces. Served with French fries. Served on a brioche bun.
      $18.75
      Gluten-Free
    • Southwest Veggie Burger

      All natural, black bean, and veggie burger. Topped with pico de gallo, grilled onion, lettuce, avocado, and chipotle ranch dressing. Served with a side salad. Served on a brioche bun.
      Sold out
       • 
      $12.29
      Vegetarian
    • Sweet Potato Veggie Burger

      Housemade, open faced, sweet potato, chickpea, and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado, and roasted garlic aioli. Served with a side salad. Contains walnuts. Served on a brioche bun.
      $13.50
      Vegetarian, Vegan, and Gluten-Free
    • BBQ Bacon Burger

      Natural beef burger (cooked to order), white Cheddar cheese, applewood smoked bacon, lettuce, tomato, onion strings, and BBQ sauce. Served with French fries. Served on a brioche bun.
      $16.50
      Gluten-Free
  • Salads

    • Seared Ahi Salad

      Cajun crusted ahi tuna, seared rare, organic greens, daikon sprouts, grilled portobello mushrooms, carrots, and tomatoes. Tossed in agave lime vinaigrette and topped with wasabi aioli and wonton crisps.
      $15.50
      Gluten-Free
    • Southwest Chicken Salad

      Organic Romaine, black beans, corn, pepper Jack cheese, avocado, pico de gallo, tortilla crisps, and house chipotle ranch dressing.
      $13.50
      Gluten-Free
    • Grilled Chicken and Goat Cheese Salad

      Served with asparagus, pears, raspberries, and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing. Exchange chicken and cheese for portobello mushrooms and avocado.
      $16.25
      Gluten-Free
    • Brussel Sprouts and Kale Salad

      Served warm, sauteed Brussel sprouts, radicchio, kale, caramelized onions, sweet toasted almonds, dried cranberries, and fresh blueberries. Tossed in a housemade champagne vinaigrette.
      Sold out
       • 
      $12.50
      Vegetarian, Vegan, and Gluten-Free
    • Steak Salad

      Naturally raised steak tenderloin, organic greens, Romaine, fresh tomatoes, gorgonzola crumbles, onion strings, and candied walnuts. Topped with cilantro ranch dressing.
      $15.00
      Gluten-Free
    • Roasted Beet Salad

      Organic arugula, roasted yellow and red beets, and goat cheese. Tossed with agave lime vinaigrette.
      $11.50
      Vegetarian and Gluten-Free
    • Harvest Buddha Bowl

      Quinoa, butternut squash, cucumbers, avocado, pineapple, red beets, watermelon radish, microgreens, and roasted seasoned chickpeas. Tossed in a housemade pineapple curry dressing.
      Sold out
       • 
      $12.00
      Vegetarian, Vegan, and Gluten-Free
  • Sandwiches

    • The Roast Beast Sandwich

      Naturally raised, thinly sliced roast beef with white Cheddar, and grilled red onions on a ciabatta. Served with au jus and French fries.
      $12.50
      Gluten-Free
    • Kalua Pork Sandwich

      Fresh house-smoked kalua pork, coleslaw, and BBQ sauce. Served on a brioche bun with a side of sweet potato tots.
      $11.30
      Gluten-Free
    • Naturally Raised Buffalo Chicken Wrap

      Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper Jack cheese, and ranch dressing in a whole wheat tortilla or brioche bun. Served with French fries.
      $11.39
      Gluten-Free
    • Naturally Raised Buffalo Chicken Sandwich

      Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper Jack cheese, and ranch dressing in a whole wheat tortilla or brioche bun. Served with French fries.
      $11.39
      Gluten-Free
    • Ahi Tuna Melt Sandwich

      Seared rare and ahi tuna. Topped with dill sauce, Swiss cheese, lettuce, and tomato on Parmesan basil crusted brioche bread. Served with a house salad.
      $16.79
      Gluten-Free
    • Kale Wrap

      Hummus, kale, spring mix, mushrooms, roasted tomato, avocado, roasted carrots, and flax seeds. Tossed lightly in a honey-lime or balsamic vinaigrette. Wrapped in a wheat tortilla. Served with a side of fruit. Served on a brioche bun.
      $12.00
      Vegetarian, Vegan, and Gluten-Free
    • Reuben Sandwich

      Housemade corned beef, sauerkraut, Swiss, whole grain mustard, and Thousand Island dressing on marble rye. Served with French fries.
      $12.39
      Gluten-Free
    • Falafel Wrap

      Falafel, hummus, lettuce, tomato, cucumber, onion, and green olives in a wheat tortilla. Served with a side of pickled veggies and lemon tahini.
      Sold out
       • 
      $9.99
      Vegetarian, Vegan, and Gluten-Free
  • Entrees

    • Anaheim Salmon

      Grilled wild caught Alaskan salmon. Served with sweet potato hash and Anaheim chili sauce.
      $19.00
      Gluten-Free
    • Shrimp Tacos

      Sautéed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro, and chipotle ranch. Served with black beans.
      $15.00
      Gluten-Free
    • Roasted Curry Cauliflower

      Roasted cauliflower over chickpeas simmered in a creamy coconut curry sauce. Topped with a citrus arugula salad.
      $15.00
      Vegetarian, Vegan, and Gluten-Free
    • Hemp Seed Tamale

      Topped with a roasted poblano, corn sauce, side of fresh, and colorful slaw.
      $11.75
      Vegetarian, Vegan, and Gluten-Free
    • Pork Adobo Tacos

      All natural house-smoked pork simmered with spices and achoite sauce in a corn tortilla. Topped with red cabbage and habanero cream. Served with black beans.
      $11.50
      Gluten-Free
    • Creamy Pesto Penne

      Penne pasta, grilled chicken, cream, Parmesan cheese, sun-dried tomatoes, garlic, and roasted walnuts.
      $17.00
      Gluten-Free
    • Thai Shrimp Lettuce Wraps

      Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings. Served with a peanut and sweet chili dipping sauce.
      $13.89
      Gluten-Free
    • Asian Jackfruit Bowl

      Warm quinoa, chickpeas, sautéed onions, carrots, peas, and jackfruit. Tossed in a peanut sauce. Topped with micro-greens and a hint of lime.
      $14.25
      Vegetarian, Vegan, and Gluten-Free
  • Sides

    • Buffalo Cauliflower

      $6.00
    • Grilled Vegetables

      $4.00
    • Sweet Potato Hash

      $3.50
    • Sweet Potato Tots

      $3.50
    • Mixed Green Salad

      $3.50
    • French Fries

      $3.25
    • Mayonnaise

      $0.75
    • Pico De Gallo

      $0.75
    • Ahi

      $7.00
  • Kids Dinner

    • Grilled Cheese with French Fries

      $6.79
      Gluten-Free
    • Burgers with French Fries

      $7.75
      Gluten-Free
    • Penne Pasta Tossed in Butter

      Parmesan cheese upon request.
      $6.79
      Gluten-Free
    • Cheese Quesadilla with Fruit

      $7.25
      Gluten-Free
    • Grilled Breast with French Fries

      $10.29
      Gluten-Free