The White Chocolate Grill (Scottsdale)

Pork baby back ribs grilled and finished with signature BBQ sauce.

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa.

Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.

House Specialty, Fire roasted tomatoes, cream, mushrooms and smoked bacon

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa.

Warm tortilla chips and oven-roasted salsa.

Eight large shrimp served with jalapeno and cocktail dipping sauces

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Fresh avocado, tomato, red onion, and cilantro. Served with warm tortilla chips and oven-roasted salsa.

Fresh from CA. Parmesan dusted and served with aioli sauce

Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing

Fresh chicken wings tossed in choice of sauce served with carrot sticks and dipping sauce

Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Fresh, responsibly sourced salmon in miso ginger dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange, and sesame seeds.

Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons

Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Crispy battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs, and Hailey’s croutons with Honey Mustard or Ranch dressing

Wood-grilled, marinated filet, field greens, Hailey's croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon, and a red wine vinaigrette.

Tomato soup with a Caesar, Field Green or WCG Salad

Wood fired, fresh, natural chicken breast with Cajun spices, pepper Jack cheese, lettuce, tomato, onion, pickles, and a southwestern ranch sauce.

Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.

Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce

Slow roasted, Memphis style pulled pork in signature BBQ sauce with creamy slaw, and pickles.

Marinated filet, Monterrey jack cheese, red onion, tomato, mixed greens and Parmesan mayonnaise on a toasted French roll

Marinated, wood fired, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion, and mayonnaise on a sesame bun.

Rotisserie Turkey shaved to order, Jack cheese, and mayonnaise on toasted French roll with wild mushroom gravy for dipping.

Cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.

Bleu cheese, smoked bacon, lettuce, tomato, onion, and mayonnaise.

Smoked bacon, BBQ sauce, shredded cheddar, and diced onion.

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese, and zesty mayonnaise.

Pork baby back ribs grilled and finished with signature BBQ sauce.

Half a rack of barbecued baby back ribs and half of an herb-rubbed rotisserie chicken. Served with good gravy.

BBQ Pork Duo - Pork baby back ribs grilled and finished with signature BBQ sauce and our tender pulled pork (We always use all natural, hormone/antibiotic free ribs)

Half a rack of barbecued baby back ribs, our slow roasted tender pulled pork and half of an herb rubbed rotisserie chicken. Served with your choice of side

Fresh, responsibly sourced salmon in Asian spices, and citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Marinated fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken.

Herb rubbed chicken slow roasted until tender in stone rotisserie and served over a bed of bacon almond hash with your choice of side.

Responsibly sourced, filleted, seasoned, and grilled.

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Buttermilk marinated chicken tenders tossed in medium buffalo sauce with couscous, French fries, and blue cheese dressing.

Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

Center cut 8 oz. filet seasoned and wood-grilled. Served with a Maryland style Dancing Crab Cake

Seasoned, slow roasted and carved to order with au jus. *Only available after 4 pm

With good gravy.

Natural, hormone, antibiotic free smoked, and grilled ribs. (Photo is of an adult's full order)

A six ounces. Cut of fresh Atlantic salmon.

Hand battered chicken strips or fresh, all natural grilled chicken breast.

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream and caramel sauce

Fresh croissants baked with Godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel and white chocolate sauce

A warm chocolate souffle cake served with creme Anglaise and whipped cream

A warm blonde brownie freshly baked with Callebaut chocolate. Topped with French vanilla ice cream, warm chocolate sauce and whipped cream

A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. Topped with caramel, whipped cream, and shaved white chocolate

A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel and French vanilla ice cream

A traditional creamy and tart key lime pie with a graham cracker crust topped with coconut whipped cream and freshly zested lime