The Ivy
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The Ivy

$$ • Greek • Sandwich • Salads • Allergy Friendly
4.8
(83)
  •  
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Location and hours

1890 W Germann Rd, Chandler, AZ 85286
Sunday - Thursday
11:00 AM - 08:00 PMMenu
Friday - Saturday
11:00 AM - 08:00 PMMenu
11:00 AM - 08:00 PMMenu

1890 W Germann Rd, Chandler, AZ 85286 • More info


  • Most Popular

    • Walnut Salad

      Spring mix, purple and green cabbage, walnuts, crumbled blue cheese, and grilled chicken, tossed in greek dressing with a balsamic reduction
      $12.00
    • Fish Tacos

      Sauteed swai with cabbage, pico de gallo, and chipotle aioli on three corn tortillas
      $14.00
    • Gyro Pita

      Gyro meat, lettuce, cucumber, onion, tomato, and homemade tzatziki
      $10.00
  • Provisions

    • Crab Cakes

      Two jumbo lump blue crab cakes served with a chipotle aioli
      $14.00
    • Chef's Board

      Assorted meats & cheeses, mixed olives, artichokes, grilled bread, and warm pita
      $18.00
    • Braised Short Rib and Risotto Cakes

      Served with micro greens and a chipotle garnish
      $12.00
    • Shrimp Mediterraneo

      Sauteed shrimp in a white wine reduction with fresh basil, and lemon
      $12.00
    • Mussels with Sopressata

      Sauteed in our homemade marinara
      $12.00
    • Hummus trio

      Red pepper, mediterranean and jalapeno hummus. Served with warm pita and fresh vegetables
      $16.00
    • Single Hummus with Warm Pita

      $7.00
    • Saganaki

      Flaming cheese cooked in ouzo and brandy. served with warm pita
      $12.00
    • Ivy Fries

      French fries topped with our homemade lemon sauce, feta and parmesan cheese
      $8.00
    • Calamari

      $12.00
    • Shrimp with Eggplant

      Sauteed shrimp over light breaded eggplant, topped with a creamy marniara
      $12.00
    • Spanakopita

      filo dough stuffed with spinach, feta and fresh herbs. Served with our house pesto
      $11.00
    • Proscuitto-Wrapped Dates

      Served over candied walnuts and a balsamic glaze
      $8.00
    • Greek Quesadilla

      Diced chicken, pico de gallo, mozzarella, and feta cheese in a flour tortilla. Served with a side of tzatziki.
      $8.00
    • Chicken Satay

      Two grilled chicken skewers tossed in our lemon-sriracha sauce and topped with feta cheese. Served with a side of tzatziki.
      $10.00
    • Burrata

      Burrata cheese with fig jam and crushed pistachios. Served with a side of pita bread.
      $10.00
    • Mixed Olives

      Assorted olives served with a side of warm pita.
      $6.00
    • Coconut Shrimp

      Six jumbo coconut-crusted shrimp served with a sweet chili dipping sauce
      $8.00
    • Falafel

      Served with a side of tzatziki
      $8.00
  • Bruschetta

    • 2 for 8 Bruschetta

      $8.00
    • 4 for 12 Bruschetta

      $14.00
  • Salads

    • The Farmhouse Salad

      Romaine, kale blend, feta cheese, dried cranberries, crumbled bacon, slivered almonds, and grilled chicken. Drizzled in a creamy jalapeno ranch
      $12.00
    • Walnut Salad

      Spring mix, purple and green cabbage, walnuts, crumbled blue cheese, and grilled chicken, tossed in greek dressing with a balsamic reduction
      $12.00
    • Cilantro-Lime Salad

      Spring mix, roasted corn, red peppers, feta, and grilled chicken tossed in a cilantro dressing
      $12.00
    • Pear Salad

      Spring mix, crumbled blue cheese, walnuts, fresh pears and grilled chicken tossed in a pear vinaigrette
      $12.00
    • Ivy Kale Salad

      Shredded kale, red grapes, diced red peppers, parmesan cheese, and gilled chicken. Tossed in EVOO and fresh lemon dressing
      $12.00
    • Salmon Caesar Salad

      Grilled Salmon, romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing
      $15.00
    • Greek Salad

      Romaine lettuce, cucumber, tomato, onion, feta, pepperoncini, and kalamata olives. Tossed with our homemade greek dressing
      $10.00
    • Fall Harv.

      Spring mix, chopped apples, roasted pipits, dried cranberries, candied walnuts, and feta cheese. Tossed in a champagne vinaigrette.
      $10.00
  • Pitas

    • Gyro Pita

      Gyro meat, lettuce, cucumber, onion, tomato, and homemade tzatziki
      $11.00
    • Grilled Chicken Pita

      Grilled chicken breast, lettuce, tomato, cucumber, onion and homemade tzatziki
      $11.00
    • Grilled Lamb Pita

      Grilled New Zealand Lamb, lettuce, tomato, cucumber, onion and homemade tzatziki
      $11.00
    • Grilled Portobello Pita

      Grilled Portobello mushroom, lettuce, tomato, cucumber, onion, and homemade pesto
      $10.00
    • Ivy Club Sandwich

      Gyro meat, grilled chicken breast, lettuce, tomato, feta cheese, and hot Sriracha, served between two pitas
      $14.00
  • Tacos

    • Fish Tacos

      Sauteed swai with cabbage, pico de gallo, and chipotle aioli on three corn tortillas
      $14.00
    • Veggie Tacos

      Sautéed portobello mushrooms, bell peppers, and spinach with pico de gallo and feta on three corn tortillas.
      $10.00
    • Grilled Lamb Tacos

      Grilled Lamb, Corn Salsa, Feta Cheese. Served on three corn tortillas.
      $14.00
    • Greek Tacos

      Chopped gyro, cucumber-chipotle slaw, tzatziki, and feta. Served on three corn tortillas.
      $14.00
  • Burgers

    • The Ayia Napa Burger

      Fresh lean ground beef, manchego cheese, crispy prosciutto, spinach, roasted red peppers, a fried egg, and avocado spread.
      $14.00
    • Mozzarella Burger

      Fresh lean ground beef melted mozzarella, bacon, lettuce, tomato and onion
      $14.00
    • Grilled Lamb Burger

      Fresh ground lamb, melted asiago cheese, cucumber-chipotle slaw, roasted red peppers, spinach, feta cheese.
      $14.00
  • Entrees

    • Sear Roasted Chilean Sea Bass

      Cilantro orange salsa with side kale salad
      $34.00
    • Grilled Skewers

      CHOOSE TWO (2): Chicken, Lamb, Pork, Shrimp Choice of Mediterranean Rice or Lemon-Rosemary Potatoes Served with a side Greek Salad
      $18.00
    • Lamb Chops

      Served with lemon rossted potatoes
      $32.00
    • Grilled Salmon and Quinoa

      Grilled atlantic salmon with a lemon-dill butter on top of red quinoa. Served with a seasonal vegetable and kale salad
      $26.00
    • Flank Steak

      Served with sauteed spinach, roasted mushroom and fingerling potatoes
      $25.00
    • Mediterranean Paella

      Sauteed cajun shrimp, swai, mussels, clams, sopressata, calamari, calamari, served over mediterranean rice in a white wine and garlic butter sauce
      $26.00
    • Pan Seared Mediterranean Chicken

      filleted chicken breast, tossed with tomatoes, spinach, sliced bell peppers, and artichoke hearts. Served over rice and topped with feta cheese
      $22.00
    • Brown Sugar Slamon

      Wild Alaskan Salmon seared with fresh lemon, herbs, apples, and candied walnuts with a brown sugar glaze. Served over grilled asparagus with a side greek salad.
      $26.00
    • Surf'N'Turf

      8oz Filet in a red wine reduction, a grilled shrimp skewer, crispy lemon-rosemary potatoes, and a fig-balsamic glaze. Served with a side greek salad.
      $35.00
    • Pan-Seared Rockfish

      Cooked in a brown butter with fresh herbs, capers, and lemon. Served over a wild rice and quinoa blend with grilled asparagus and a side greek salad.
      $18.00
    • Mezedes for Four

      Chicken, lamb, shrimp skewers with lamb chops and a side of rice and salad. Served with tzatziki and hummus
      $80.00
  • Pasta

    • Pesto Chicken Pesto Pasta

      Penne pasta tossed in our homemade pesto cream sauce and grilled chicken
      $17.00
    • Shrimp Santorini Pasta

      Spaghetti tossed in a parmesan garlic cream sauce with diced tomatoes, fresh basil and sauteed shrimp
      $18.00
    • Spaghetti Carbonara

      Spaghetti tossed in garlic cream sauce with pancetta, mushrooms and fresh herbs
      $17.00
    • Butternut Squash Ravioli with Grilled Salmon

      Grilled salmon served over butternut squash ravioli. Tossed in a cream sauce with spinach and mushrooms.
      $19.00
    • Veggie Tortellini

      Cheese tortellini, brown butter, parmesan cheese, red onions, sun-dried tomatoes, spinach, artichokes, and mushrooms.
      $15.00
  • Kids Menu

    • Chicken Fingers with Fries

      $8.00
    • Pasta

      served with toasted garlic bread
      $8.00
    • Kids Quesadilla

      $8.00
  • Desserts

    • Tiramisu

      Drizzled with chocolate sauce and whipped cream
      $8.00
    • Chocolate Lava Cake

      Served with a scoop of vanilla ice cream and whipped cream
      $8.00
    • New York Cheesecake

      Served with a strawberry balsamic reduction
      $8.00
    • Baklava

      Drizzled with honey and crushed walnuts
      $8.00
  • Side Items

    • Solo Chicken Skewer

      $5.00
    • Solo Lamb Skewer

      $6.00
    • Solo Shrimp Skewer

      $6.00
    • Side Pita Bread

      $1.50
    • Side Greek Salad

      $3.50
    • Side Ivy Fries

      $3.50