Steak 44 (Phoenix)

Our version of Au Gratin potatoes. Layered thinly sliced potatoes with garlic, butter, cream, smoked gouda, mozzarella, provolone, minced onion, salt and pepper throughout. Garnished with fresh parsley.

Provel, romano, and tillamook cheddar.

smoked sea salt, truffle butter, chive cream cheese sauce

Fresh cut Romaine lettuce tossed with our homemade Caesar dressing, warm croutons and Parmesan & Pecorino Romano cheese blend.

Chilean Sea Bass has a rich buttery, melt in your mouth flavor and a large flake. Sea Bass is braised with white wine and butter and Finished with clarified butter, chopped parsley, a hint of lemon oil and plated with a 1⁄2 lemon.

House-made cocktail sauce, drawn butter, atomic horseradish, and creamy mustard

Each. Cocktail sauce and atomic horseradish.

Boiled fresh farm eggs, yolk mixed with mayonnaise, mustard, and spices, then rolled in seasoned panko breadcrumbs. Flash fried and served with Sriracha Mayo.

Boiled fresh farm eggs, yolk mixed with mayonnaise, mustard, and spices, then rolled in seasoned panko breadcrumbs. Flash fried and served with Sriracha Mayo.

Prime beef and white marble farms pork.

Prime beef and white marble farms pork.

Sweet Thai chili and garlic aioli.

Sweet Thai chili and garlic aioli.

Tomato jam, smoked sea salt, and pickled onion.

Chardonnay, garlic, butter, and paprika.

Smoked sea salt, olive oil, and shaved parmesan.

Seasoned Pork Belly braised and then fried to order until golden brown then topped in a Thai chili and local honey sauce and served over a bed of sautéed spinach.

Cherry peppers, buttermilk, and seasoned flour.

Ruby, golden beets, goat cheese, and pistachios.

Chopped Romaine and chopped iceberg lettuces tossed with chopped roasted red peppers, artichoke hearts, red onion, and grated Parmesan & Pecorino Romano cheese blend tossed in our house red wine vinaigrette.

Baby iceberg head, shafts blue cheese, crispy bacon, and grape tomato.

Fresh cut Romaine lettuce tossed with our homemade Caesar dressing, warm croutons and Parmesan & Pecorino Romano cheese blend.

Baby arugula, kale, sriracha sunflower seeds, berries, goat cheese, and champagne fig dressing.

Champagne vinaigrette, feta crumbles, micro arugula, and sea salt.

12 oz.

16 oz.

8 oz.

12 oz.

22 oz.

8 oz.

12 oz.

Braised or spiedini and scottish coast.

Lemon butter, sea salt, and chardonnay.

Jumbo lump crab, old bay, and buttered bread crumbs.

Chilean Sea Bass has a rich buttery, melt in your mouth flavor and a large flake. Sea Bass is braised with white wine and butter and Finished with clarified butter, chopped parsley, a hint of lemon oil and plated with a 1⁄2 lemon.

Drawn butter, shell split

Drawn butter, shell split

Broiled, drawn butter, and paprika

Broiled, drawn butter, and paprika

Braised and black truffle green peppercorn.

Rosemary maple brine, all natural, and red top farms.

Yukon gold potatoes, sweet cream, butter, and sea salt.

Wisconsin cheddar, bacon, chives, and sour cream.

Our version of Au Gratin potatoes. Layered thinly sliced potatoes with garlic, butter, cream, smoked gouda, mozzarella, provolone, minced onion, salt and pepper throughout. Garnished with fresh parsley.

Celtic sea salt, truffle oil, and shaved parmesan.

Cavatappi Pasta tossed with our house alfredo sauce with parmesan, pacareno romano, cheddar and Provel cheeses. Topped with Alaskan King Crab Merus section and Rock Shrimp. It is sautéed in lemon juice, garlic, butter, paprika, shallots, white wine and garnished with chives.

Cavatappi Pasta tossed with our house alfredo sauce with parmesan, pacareno romano, cheddar and Provel cheeses. Topped with Alaskan King Crab Merus section and Rock Shrimp. It is sautéed in lemon juice, garlic, butter, paprika, shallots, white wine and garnished with chives.

Provel, romano, and tillamook cheddar.

bourbon - torched marshmallow

Cilantro and chopped parsley.

smoked sea salt, truffle butter, chive cream cheese sauce

Shaved black truffle, fontina, and gouda cheeses.

Sea salt and crispy bacon.

Chopped spinach, smoked garlic, artichoke hearts, and sweet cream.

Smoked sea salt, olive oil, and shaved parmesan.

Garlic, parsley, and thyme.

Sauteed, olive oil, sea salt, and shaved parmesan.

Sauteed, olive oil, sea salt, and shaved parmesan.

Vanilla gelato, whipped cream, toasted brown sugar cinnamon pecans

Chocolate chocolate chip, pistachio, sea salt caramel, strawberry, vanilla bean

Lemoncello, mango, raspberry

dark chocolate ganache, fresh raspberry puree, whole fresh raspberries