Soi 4 Bangkok

Soi 4 Bangkok

$$ • Thai
4.8
(61)
  •  
View delivery time and booking fee.

Location and hours

8787 N Scottsdale Rd #104, Scottsdale, AZ 85253
Sunday
Monday - Friday
11:30 AM - 02:30 PMAll Day Menu
05:00 PM - 09:00 PMAll Day Menu
Saturday
05:00 PM - 09:00 PMAll Day Menu

8787 N Scottsdale Rd #104, Scottsdale, AZ 85253 • More info


  • Most Popular

    • Panang Neur

      Braised beef short ribs in kaffir lime leaves 'panang' curry. "rice is not included"
      $19.00
    • Pad Ke-Mao

      Spicy wide rice noodles and skirt steak stir-fried with basil, garlic chili.
      $15.00
    • Kao Pad Sapparot

      Thai pineapple fried rice with prawns and cashew nuts.
      $15.00
    • Goong Makahm

      Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic. "rice is not included"
      $18.00
    • Dtom Yum Goong

      Prawns and oyster mushroom in spicy and sour lemongrass soup
      $8.00
  • Small Plates

    • Paupia

      Crispy vegetable rolls.
      $9.00
    • Kao Pode Tod

      Thai spiced corn cakes served with cucumber vinaigrette.
      $10.00
    • Keo Wan Roti

      Grilled Indian bread with tomatoes, eggplant, bell pepper, & fresh basil with green curry
      $12.00
    • Kanom Pak Gard

      Sauteed turnip cake with egg, bean sprouts, & chives served with Siracha sauce
      Sold out
       • 
      $11.00
    • Goong Gra Bog

      Fresh roll of vermicelli, prawns, and vegetables
      $13.00
    • Gai Satay

      Grilled Marinated chicken on bamboo skewers with 'satay' peanut sauce.
      $10.00
    • Kieow Tod

      Pan-fried dumplings of shrimp and pork served with Thai ginger soy.
      $10.00
    • Bpeek Gai Tod

      Crispy chicken wings tossed in sweet Thai chili glaze
      $10.00
    • Thai Taco

      Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili.
      Sold out
       • 
      $10.00
    • Plamuk Tod

      Thai fried calamari with sweet Siracha-chili vinaigrette
      $12.00
  • Soup

    • Dtom Kha Gai

      Chicken and oyster mushroom in coconut, lemongrass, galanga soup.
      $8.00
    • Dtom Yum Goong

      Prawns and oyster mushroom in spicy and sour lemongrass soup
      $8.00
  • Rice & Noodles

    • Pad Ke-Mao

      Spicy wide rice noodles and skirt steak stir-fried with basil, garlic chili.
      $15.00
    • Pad Se-ew

      Pan-fried wide rice noodles with pork, Chinese broccoli, egg, in Thai black bean sauce.
      $15.00
    • Pad Thai

      Fresh rice steak noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, and chives. (Gf)
      $15.00
    • Bamee Talay

      Stir-fried garlic noodles with Manila clams and fresh basil.
      Sold out
       • 
      $17.00
    • Kao Pad Pu

      Crab fried rice
      $16.00
    • Kao Pad Sapparot

      Thai pineapple fried rice with prawns and cashew nuts.
      $15.00
    • Pad Woon-sen

      Stir-fried clear vermicelli noodles with chicken, cabbage and egg in basil, garlic and chili
      $14.00
  • Meat & Poultry

    • Gai Gra Prow

      Minced Chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili. Rice is not included.
      $15.00
    • Gai Pik Khing

      Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili. Rice is not included.
      $15.00
    • Kang Gari Gai

      Chicken and fingerling potatoes in milk yellow curry. Rice is not included.
      $15.00
    • Kua Kling Mu

      Spicy southern Thai stir-fried pork shoulder with asparagus. Rice is not included.
      Sold out
       • 
      $16.00
    • Drunken Beef

      Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili & basil. Rice is not included.
      $17.00
    • Neur Pad Tua

      Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam. Rice is not included.
      Sold out
       • 
      $19.00
    • Panang Neur

      Braised beef short ribs in kaffir lime leaves 'panang' curry. Rice is not included.
      $19.00
    • Kang Bpet

      Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry. Rice is not included.
      Sold out
       • 
      $20.00
    • Gai Yang

      Thai Barbequed chicken served with somtum & sticky rice.
      $20.00
    • Lamb Yang

      Grilled ginger marinated New Zealand rack of lamb with sweet carrot, mint, & crushed nuts. Rice is not included.
      $26.00
    • Gai Ta-Krai

      Sauteed chicken with 'healthy herbs', lemongrass, shallots, garlic, chili and 'kaffir' lime leaves. Rice is not included.
      Sold out
       • 
      $15.00
    • Gai Hinmapan

      Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallions and cashews. Rice is not included.
      $16.00
  • Seafood & Others

    • Goong Makahm

      Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic. "rice is not included"
      $18.00
    • Goong Pad Makeur

      Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.
      $18.00
    • Goong Ma Muang

      Wok-fried prawns with mango, & basil chili sauce. Rice is not included.
      Sold out
       • 
      $18.00
    • Pad Ped Pladook

      Stir-fried crispy catfish, green beans, quash, & wild ginger in aromatic red curry. Rice is not included.
      $19.00
    • Choo Chee Pla

      Grilled Atlantic salmon filet with steamed vegetables in 'choo chee' red curry reduction. Rice is not included.
      $21.00
    • Fish Trap

      Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry sauce. Rice is not included.
      $19.00
    • Corvina Sea Bass

      Pan-seared Orange Roughy with garlic pepper Siracha sauce and vegetables. Rice is not included.
      $21.00
  • Vegetables & Others

    • Pad Pak Ruam Mit

      Wok-fried mixed seasonal vegetables. Rice is not included.
      $14.00
    • Tua Pik Khing

      Stir-fried green beans and tofu in red ginger curry sauce. Rice is not included.
      Sold out
       • 
      $14.00
    • Pad Tofu

      Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce. Rice is not included.
      $14.00
    • Pad Makeur

      Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce. Rice is not included.
      $14.00
    • Pak Rad Kang

      Charcoal grilled assorted vegetables in gen curry. Rice is not included.
      $14.00
    • Chap Chye

      Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot. Rice is not included.
      $14.00
    • Pad Ka-nang

      Stir-fried brussel sprouts with garlic chili sauce. Rice is not included.
      Sold out
       • 
      $14.00
  • Sides & Rice

    • Steamed Jasmine Rice

      $2.00
    • Brown Rice

      $3.00
    • Coconut Rice

      $3.00
    • Sticky Rice

      $3.00
    • Roti Bread

      $3.50
    • Fried Egg

      $2.50
    • Peanut Satay Sauce

      $3.50
  • Salads

    • Somtum

      Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.
      $12.00
    • Yum Makuer Yao

      Grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing.
      $14.00
    • Larb Gai

      Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad.
      $13.00
    • Neur Namtok

      Grilled skirt steak salad wth fresh herbs, roasted rice, chili and fresh lime juice.
      $15.00
    • Yum Talay

      Grilled prawns and calamari tossed with coconut, mint, shallot, lemongrass and chili lime sauce.
      $16.00
    • Yum Woon-sen

      Minced chicken, prawns, and clear vermicelli noodles tossed in chili lime dressing
      Sold out
       • 
      $13.00
  • Beverages

    • Thai Ice Tea

      $5.00
    • Thai Ice Coffee

      $5.00
    • Soft Drinks

      Coke, Diet Coke, Sprite, Lemonade
      $3.00