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Roy's (Chandler)
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Roy's (Chandler)

Location and hours

7151 W Ray Rd, Chandler, AZ 85226
Sunday - Monday
03:00 PM - 08:30 PM
Tuesday - Wednesday
Closed
Thursday - Saturday
03:00 PM - 08:30 PM
$ • Japanese • Sushi • Rolls

7151 W Ray Rd, Chandler, AZ 85226 • More info


  • Picked for you

    • Classic Four

      Hibachi Grilled Atlantic Salmon-Misoyaki “Butterfish” – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $55.00
      Gluten Free
    • Shellfish Sampler

      Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $57.20
    • Lobster Potstickers

      Spicy Togarashi Miso Butter Sauce.
      $16.50
    • Szechuan Spiced Pork Ribs

      Smoked and Glazed in Roy’s Mongolian Sauce .
      $16.50
    • Misoyaki Butterfish

      Alaskan Black Cod – Bok Choy – Furikake Rice. Gluten Free. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $49.50
      Gluten Free
  • Starters

    • Big Eye Tuna Poke

      Avocado – Inamona Jus – Wonton Chips. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $18.70
    • Ebi Roll

      Shrimp Tempura – Coconut – Avocado – Nitsume Cream Cheese – Habanero Aïoli – Mango. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $15.40
    • Auntie Lei's Aloha Roll

      Spicy Tuna – Avocado – Yellowtail – Salmon Avocado – Garlic Ponzu . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $17.60
    • Lakanilau Roll

      Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens . Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
      $19.80
    • Caesar Salad

      Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
      $13.20
    • Wedge Salad

      Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
      $14.30
      Gluten Free
    • Maui Wowie Salad

      Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette
      $16.50
      Gluten Free
    • Tempura-Crusted Ahi Roll

      Spicy Togarashi Miso Butter Sauce . Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $15.40
      Gluten Free
    • Lobster Bisque

      Maine Lobster – Thai Aromatics – Hint of Red Curry Coconut Milk
      $14.30
      Gluten Free
    • Szechuan Spiced Pork Ribs

      Smoked and Glazed in Roy’s Mongolian Sauce .
      $16.50
    • Lobster Potstickers

      Spicy Togarashi Miso Butter Sauce.
      $16.50
    • Crispy Chicken Spring Rolls

      Citrus Black Bean Dragon Sauce .
      $11.00
    • Crispy Wok Fried Shrimp Tempura

      Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli
      $13.20
    • Parmesan Truffle Fries

      Togarashi, parsley, and sea salt.
      $8.80
    • Sashimi Sampler

      Tuna, Hamachi, Salmon. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $20.90
    • Pineapple Fried Rice

      Garlic, ginger, sesame oil, and sunny-side-up egg.
      $11.00
  • Mains

    • Misoyaki Butterfish

      Alaskan Black Cod – Bok Choy – Furikake Rice. Gluten Free. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $49.50
      Gluten Free
    • Roasted Macadamia Nut Crusted Mahi Mahi

      Asparagus – Butter Braised Red Potatoes - Lobster Cream Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $48.40
    • Blackened Island Ahi

      Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $47.30
    • Hibachi Grilled Atlantic Salmon

      Cucumber Namasu – Onigiri – Japanese Citrus Ponzu Sauce. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $38.50
    • Jumbo Tiger Shrimp

      Garlic Shoyu Udon Noodles – Shiitake Mushrooms Cilantro.
      $41.80
    • Shellfish Sampler

      Grilled Maine Lobster Tail – Seared Sea Scallop Teppanyaki Shrimp – Yukon Mashed Potatoes-Blue Crab Basil Cream. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $57.20
    • Classic Four

      Hibachi Grilled Atlantic Salmon-Misoyaki “Butterfish” – Blackened Island Ahi-Macadamia Nut Crusted Mahi Mahi. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $55.00
      Gluten Free
    • Parmesan Bacon Crusted Chilean Sea Bass

      Marinated Baby Heirloom Tomatoes – Red Bliss Potatoes – Sauteed Spinach-Caper Lime Butter Sauce.. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $59.40
    • Grilled Filet Mignon (8 oz)

      Gruyere Scalloped Potatoes – Szechuan Vegetables-Truffle Onion Misoyaki Demi-Glace. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
      $53.90
    • Braised Short Ribs of Beef

      Natural Braising Sauce – Honey Mustard - Yukon Mash – Broccolini. Gluten free.
      $41.80
      Gluten Free
    • Grilled Filet Mignon (8 oz) & Maine Lobster Tail

      Gruyere Scalloped Potatoes – Szechuan Vegetables. Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
      $64.90
    • Katsu Chicken

      Tonkatsu Sauce – Toban Djan Aïoli – Grilled Musubi.
      $35.20
    • Hibachi Grilled Tofu Steak

      Furikake Rice – Cucumber Sunomon - Japanese Citrus Ponzu
      $23.10
    • Wagyu Burger

      Caremlized Onions & Truffle Mushrooms- Togarashi Aioli- Fried Egg French Fries. Consuming raw or undercooked meat, fish or poultry may increase the risk of food borne illness.
      $19.80
    • Karaage Chicken Sandwich

      Applewood Smoked Bacon Avocado Butter Lettuce Toban Djan Shishito Jam French Fries.
      $16.50
  • Keiki Menu

    • Keiki Menu

      Includes Keiki's platter (assorted vegetable crudites and grilled cheese quesadilla), choice of entree, and macadamia nut cookie.
      $14.25
  • Desserts

    • Pineapple Upside Down Cake

      Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode.
      $14.30
    • Kaffir Lime Tart

      Graham Cracker Crust – Whipped Cream - Crème Anglaise
      $13.20
    • Roy's Melting Hot Chocolate Soufflé

      Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.
      $15.40
      Gluten Free