Pubblico Italian Eatery (Phoenix)

Pubblico Italian Eatery (Phoenix)

$ • Italian • Pasta • Pizza

View delivery time and booking fee.

Location and hours

5813 N 7th St, Phoenix, AZ 85014
04:00 PM - 08:00 PM
Tuesday - Saturday
04:00 PM - 08:00 PM

5813 N 7th St, Phoenix, AZ 85014 • More info

Opens at 4:00 PM

  • Small Bites

    • Bruschetta Caprese

    • Shrimp Scampi

      Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes.
    • Mussels/Clams

      Your choice of mussels or clams sauteed in white wine, butter, garlic, and tomato sauce.
    • Calamari

      Crispy fried calamari served with a tomato marinara sauce.
    • Mozzarella Carrozza

      Ciabatta bread stuffed with fresh mozzarella, breaded, and deep-fried. Served with marinara sauce.
    • Antipasto Board

      Italian meats, cheeses, and veggies. Served with crostini.
    • Meatballs

      2 house-made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.
    • Grilled Octopus

      Grilled octopus topped with sundried tomato and olive oil. Served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.
    • Bruschetta Spicy Salame & Fig Jam

    • Bruschetta Brie, Apple, Walnut

  • Greens

    • Romana Salad

      Romaine lettuce, homemade croutons, Caesar dressing, and Parmesan cheese.
    • Caprese Salad

      Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.
    • Arugula Salad

      Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.
    • House Salad

      Mixed greens, cucumber, tomato, onion, Parmesan cheese, and house-made croutons tossed in a balsamic vinaigrette.
    • Strawberry Salad

      Mixed greens, fresh strawberries, Gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.
  • Wood Fired Pizza

    • Margherita Pizza

      Fresh mozzarella, tomato sauce, and fresh basil.
    • Spicy Salami

      Spicy Calabrese salami, tomato sauce, and fresh mozzarella.
    • Clam Pizza

      Chopped clams, applewood smoked bacon, fresh mozzarella, white garlic cream sauce, garnished with chives, and lemon zest.
    • Sausage and Grilled Mushroom Pizza

      Italian sausage, grilled Portobello mushrooms, roasted peppers, tomato sauce, and fresh mozzarella.
    • Grilled Chicken Pesto

      Basil pesto, grilled chicken, artichokes, tomatoes, fresh mozzarella, goat cheese, and garnished with roasted pine nuts.
  • Homemade Pasta

    • Clam Linguini

      House-made linguini tossed with sauteed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.
    • Lobster Ravioli

      House-made ravioli stuffed with lobster, ricotta cheese and herbs. served with pan-seared jumbo shrimp, jumbo scallop, and tossed in a lobster brandy cream sauce.
    • Chicken Fettuccini

      House-made fettuccini tossed with lemon infused cream sauce, Parmesan cheese, and grilled chicken.
    • Rigatoni

      House-made rigatoni tossed with Italian sausage Bolognese and topped with ricotta cheese, mozzarella, and baked in our wood-fired oven.
    • Spaghetti with Meatballs

      House-made spaghetti tossed with beef or pork meatballs, tomato sauce, and fresh basil
  • Entrees

    • Grilled Salmon (8 oz)

      Grilled salmon marinated with Italian herb topped with a fig balsamic glaze. Served with rosemary fingerling potatoes, sauteed seasonal, and vegetables.
    • Seabass (8 oz)

      Branzino seabass the skin on filet pan-seared. Served with house-made linguini tossed in a lemon caper sauce and grilled asparagus.
    • Chicken Marsala

      Pan scared chicken breast topped with a mushroom, red wine, and marsala sauce. Served with house-made spaghetti and seasonal vegetables.
    • Beef Tenderloin

      Beef tenderloin marinated in extra virgin olive oil and fresh herbs. Served with a porcini mushroom risotto and seasonal vegetables.
    • Chicken Parmesan

      Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with house made spaghetti.
    • Cauliflower Polenta

      Roasted cauliflower on a bed of corn polenta topped with grilled portobello mushrooms, grape tomatoes, and fresh basil. Drizzled with olive oil.
  • Dessert

    • Flourless Chocolate Torte

    • Apple Rum and Fig Bread Pudding

    • Classic Tiramisu