Persian Garden Cafe

Persian Garden Cafe

$$ • Mediterranean • Greek • Vegetarian • Healthy

View delivery time and booking fee.

Location and hours

1335 W. Thomas Rd, Phoenix, AZ 85013
Sunday
Closed
Monday
11:30 AM - 02:30 PMMenu
Tuesday - Wednesday
11:00 AM - 03:00 PMLunch
11:30 AM - 02:30 PMMenu
Thursday - Friday
11:00 AM - 03:00 PMLunch
05:00 PM - 08:00 PMDinner
11:30 AM - 02:30 AMMenu
04:30 PM - 08:30 PMMenu
Saturday
05:00 PM - 08:00 PMDinner
05:30 PM - 08:30 PMMenu

1335 W. Thomas Rd, Phoenix, AZ 85013 • More info

Opens at 11:00 AM

  • Appetizers

    • Mirza Farangee

      Grilled eggplant folded over a mixture of sauteed onion, garlic tomato, feta cheese, and herbs. Topped with cugurt sauce and served with toasted garlic pita.
      $10.00
    • Humus and Baba Plate

      With julienne of veggies and bread.
      $12.00
    • Humus

      Chickpeas paste with garlic, scallion, parsley, lemon juice, and tahini sauce. Served with fresh veggies and nan.
      $10.00
    • Dolmeh

      Steamed stuffed grape leaves with tabouli and raisin, served over rice and topped with yogurt sauce.
      $12.00
    • Baba Ganuj

      An eggplant paste made with black pepper, lemon juice, parsley, garlic, and green onion. Mixed with tahini and served with fresh veggies and nan.
      $10.00
    • Cucumber Yogurt Sauce (Cugurt)

      Yogurt mixed with chopped cucumber and dried mint served with bread.
      $12.00
  • Soups

    • Lentil Soup

      Vegan fresh and delicious. Served with nan.
      $11.00
    • Basic One

      A cup of lentil soup, a bowl of rice, and a house salad all in one platter.
      $11.00
  • Salads

    • Mediterranean Salad

      Medley of fresh herbs; mint, romaine lettuce, spinach, parsley, chives, basil and dill with capers, feta cheese, minced garlic, tossed olive oil, lemon juice, tomato, cucumber, and olives.
      $16.00
    • Tabouli Salad

      Bulgur wheat mixed with mint, parsley, tomato, spinach, and lemon juice and a touch of olive oil served on a bed of romaine lettuce.
      $16.00
    • Angel Hair Feta Salad

      Avocado, lemon juice and soy dressing with mixture season salad and pasta, topped with saffron, almond, raisin mix, and garlic toasted pita.
      $16.00
    • Caesar Salad

      Romaine lettuce mixed with caesar dressing with freshly toasted garlic pita croutons.
      $12.00
    • Spicy Chicken Herb Salad

      Fresh salad served with grilled breast of chicken with a touch of feta cheese and house dressing served with toasted garlic pita.
      $16.00
      Spicy
    • House Season Salad

      A mix of fresh herbs with fresh veggies served with house dressing and nan.
      $16.00
    • Shirazi

      Tomato, cucumber, onion, mint, lemon juice, and salt.
      $16.00
  • Sandwich

    • Veggies Sandwich

      Warm pita pocket filled is laced with avocado, filled with fresh veggies, herbs, and feta cheese. Topped with sprouts, a sprinkle of olive oil vinegar dressing.
      $11.00
    • Falafel in Pita

      Pan fried mixed chickpeas and fava beans in a warm pita pocket with herbs, pickles, and tomato. Topped with tahini sauce.
      $11.00
    • Tofu in Pita

      Grilled tofu with onion, tomato, garlic, ginger, and herbs in a pita pocket topped with yogurt sauce. Served with tabouli salad.
      $11.00
    • Grilled Cheese

      Provolone cheese and whole wheat bread laced with avocado, tomato, onion, and herbs.
      $11.00
    • Gyros

      Grilled strips of gyros, wrapped in pita topped with tomato, onion, and yogurt sauce.
      $11.00
    • Grilled Cheese and Tofu

      Layers of grilled tofu with soy and provolone cheese in a whole wheat bread laced with avocado, tomato, onion, and herbs.
      $11.00
    • Americhix in a Pita

      Breast of chicken grilled with onion, garlic, tomato, peppers and mushroom, jalapeno, and soy sauce in a warm pita pocket with feta cheese, and cugurt sauce.
      $11.00
    • Mirza in Pita

      Eggplant grilled with olive oil, onion, tomato, garlic, feta cheese, and herbs in a warm pita pocket topped with yogurt sauce. With chicken.
      $11.00
    • Gyros and Eggplant

      Both grilled eggplant and gyros wrapped in a provolone cheese laced pita bread with tomato, onion, and cugurt sauce.
      $11.00
  • Entrees

    • Purple Shoots

      A combination of grilled eggplant and braised asparagus topped with sauteed onion, garlic, tomato, feta cheese, herbs, and cugurt sauce. Served with rice.
      $16.00
    • Falafel and Dolmeh

      Chickpeas croquette. Served over fresh tomato, pickle relish, topped with tahini sauce and steamed stuffed grape leaves with tabouli bulgar grain served over rice topped with cugurt sauce.
      $16.00
    • Merza and Gyros

      Grilled gyros strips with Persian spice. Served with stuffed grilled eggplants with sauteed onion, garlic, tomato, feta cheese, fresh mixed herbs, and cugurt sauce.
      $16.00
    • Spinach Burger

      A herb patty with parsley, chives, spinach fenugreek and walnuts, topped with onion, garlic, tomato, feta cheese, and yogurt sauce. Served over rice and a cup of lentil soup.
      $16.00
    • Merza and Dolmeh

      Grilled eggplant stuffed with sauteed fresh tomato, garlic, onion, and feta cheese served next to steamed stuffed grape leaves with tabouli bulgar grain over rice and topped with cugurt sauce.
      $16.00
    • Spudburger

      Braised potatoes mixed with Persian spices, carrots, celery, and mushrooms, topped with sauteed onion, tomato, garlic, feta cheese, and yogurt sauce. Served over rice and side of fresh salad.
      $16.00
    • Veggie Stir Fry

      Broccoli, cauliflowers, carrots, celery, cabbages, snow peas, turnips and more with tomato, onion, garlic olive oil, and stir fried with soy sauce, topped with sesame seeds and served with rice.
      $16.00
    • Gyros Platter

      Strips of gyros are grilled with Persian spices and served with fresh veggies, herbs, yogurt sauce, and pita.
      $18.00
    • Mexigyros

      Gyros are grilled with hot peppers, mushrooms, tomato, cilantro, and cumin. Served with rice and cugurt sauce.
      $16.00
    • Shish Kabob

      Marinated filet mignon charbroiled with bell pepper, tomato, served with onion, rice, and cugurt sauce.
      $16.00
    • Chicken Kabob

      Breast of chicken is marinated and charbroiled with tomato, served with rice and cugurt sauce.
      $16.00
    • Angel Hair Pasta

      Grain pasta prepared with cheese sauce, feta cheese, and parmesan cheese. Served with toasted garlic pita.
      $16.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
  • Appetizers

    • Merza Farangee

      A medley of tastes come together with grilled eggplant folded over sauteed onion, garlic, fresh herbs, tomato, and feta cheese. Topped with yogurt sauce and served with toasted garlic pita bread.
      $10.00
    • Humus and Baba Ganuj

      Served with fresh veggies and nan.
      $12.00
    • Cugurt

      Yogurt and blend it with Persian spices, cucumbers, and onions.
      $6.00
    • Humus

      Healthy and good looking a veggie dip made from chickpeas, tahini, lemon juice, black pepper, parsley, garlic, and a hint of cayenne. Served with julienne carrots, celery, and fresh whole wheat nan.
      $10.00
    • Sabzi

      Traditionally Persians begin meals with this assortment of fresh herbs and greens, feta cheese, walnuts, and whole wheat nan.
      $6.00
    • Vegetarian Sampler

      Humus tabouli, falafel, and moist dolmeh. Served over white and brown rice with cugurt sauce. Falafel is topped with tahini. Humus and tabouli served with fresh veggies and nan.
      $20.00
    • Baba Ganuj

      A vegetarian classic an eggplant dip flavored with garlic, parsley, lemon juice, black pepper, and tahini. Served with assorted fresh veggies and fresh whole wheat nan.
      $10.00
    • Dolmeh Plate

      Steamed, stuffed, wrapped grape leaves with tabouli on a bed of both brown and white basmati rice, topped with cugurt sauce and saffron raisin almond mix. Served with nan.
      $10.00
  • Soup

    • Lentil Soup

      Served with nan, vegan fresh and. Served with nan.
      $5.00
    • Basic One

      Cup of lentil soup, bowl of rice, and salad all in one platter
      $5.00
  • Salad

    • House Garden Salad

      House salad is prepared with romaine lettuce, fresh herbs dill, chives, parsley and basil, tomato, cucumber, carrots, celery, red cabbage, bean sprouts, radishes, and a Kalamata olive. Served with dressing.
      $16.00
    • Shirazi Salad

      A classic persian salad made of cucumnber, tomato, onion, dried herbs, lemon juice, and sea salt.
      $16.00
    • Mediterranean Salad

      Mediterranean salad of romaine lettuce, fresh herbs, feta cheese, tomato, cucumbers, olive oil, lemon juice, garlic, olives, and capers.
      $16.00
    • Caesar Salad

      Fresh romaine lettuce and herbs tossed with toasted garlic pita croutons. Served with caesar dressing and cracked peppercorns.
      $16.00
  • Vegetarian and Vegan Entrees

    • Merza Faranghe Dinner

      Combination of grilled eggplant, tomato, onion, garlic, feta cheese, fresh herbs, and cugurt sauce. Served with chili and pollo rice sprinkled with saffron flavored onions, raisins, and toasted almonds.
      $20.00
    • Tofu Delight

      Silken soft tofu carefully grilled with onion, garlic, tomato, cilantro, fresh herbs, bean sprouts, ginger roots, and light soy sauce. Served with brown and white basmati rice, topped with saffron almond raisin mix and sesame seeds.
      $20.00
    • Spinach Herb Burger

      With spinach, parsley, cilantro, chives, dill weed, fenugreek, walnuts, arrowroot, and Persian spices. Served over brown and white basmati, topped with sauteed onion, garlic, fresh herbs, feta cheese, cugurt, and garden herb salad.
      $20.00
    • Falafel and Dolmeh

      Falafel croquettes topped with tahini sauce, served on a bed of tomatoes and pickle chips, along with steamed stuffed marinated grape leaves on a bed of both brown and white basmati rice. Topped with cugurt saffron almond raisin mix.
      $20.00
    • Spud Burger

      Potato patty burger made with mushrooms, carrots, celery, onion, garlic, and Persian spices. Served over brown and white basmati rice, topped with sauteed onion, garlic, fresh herbs, tomato, feta cheese, cugurt sauce, almond saffron mix, and house garden salad.
      $20.00
    • Purpleshoots

      An excellent combination of braised asparagus and grilled eggplant topped with sauteed onion, garlic, tomato, lemon juice, fresh herbs, feta cheese, and cugurt. Served with chello and pollo rice sprinkled with saffron flavored onions, raisins, and toasted almonds.
      $20.00
    • Spinach Herb Stew

      A dish of herb stew made with spinach, parsley, cilantro, dill weed, chives, fenugreek, and Persian spices, mixed with red kidney beans, tomato juice, lemon juice, and dried lime. Served with brown and basmati rice.
      $20.00
    • Merza and Kookoo

      Spinach herb patty spinach, parsley, cilantro, chives, dill weed, fenugreek, and walnuts topped with sauteed onion, garlic, tomato, and feta cheese. Served over both brown and white basmati rice, alongside stuffed grilled eggplant topped with cugurt sauce and saffron almond raisin mix.
      $20.00
    • Veggie Stir Fry

      A concoction of fresh vegetables and herbs. Snow peas, mushrooms, carrots, celery, onion, tomato, garlic, broccoli, cauliflower, green, and red cabbage, green beans, and ginger roots, bean sprouts, fresh mixed herbs and exotic spices of Persian, lightLY stirfried with soy sauce. Served with both brown and white basmati rice, topped with sesame seeds.
      $20.00
    • Tofu Portabella Mushroom

      A full mixture of soft tofu, spinach, chives, dill weed, parsley, cilantro, ginger roots, tomato, lemon juice, feta cheese, Persian spices, and soy sauce with portabella mushrooms. Served with cugurt sauce and both brown and white basmati rice, topped with saffron almond raisin mix.
      $20.00
    • Vegetable Stew With Eggplant

      An excellent combination of vegetables and herbs in a balanced tomato based sauce, along with yellow split peas, eggplant, dried limes, accented with Persian spices, lemon juice, and lime. Served with pollo and chello rice, cugurt sauce, and nan.
      $20.00
    • Merza and Dolmeh

      Grilled stuffed eggplant and steamed rolled grape leaves with tabouli grain. Served over both white and brown basmati rice, topped with cugurt sauce, and saffron almond mix.
      $20.00
    • Tofu Angel Hair Pasta

      Silken soft tofu, angel hair pasta, garlic, onion, mushrooms, herbs, artichoke hearts, feta, and parmesan cheese sautéed with olive oil. Served with toasted garlic pita bread.
      $20.00
  • Salmon Dishes

    • Wild Salmon Purple Shoots

      Sockeye wild salmon grilled with fresh dill, garlic, olive oil, Persian spices, lemon juice, and soy sauce. Served with braised asparagus and grilled eggplant, topped with cugurt sauce and served with brown and white basmati rice.
      $25.00
    • Wild Salmon Caesar Salad

      Grilled salmon with lemon juice and soy sauce, mixed with fresh romaine and herbs, garlic toasted croutons, and caesar dressing. Topped with parmesan cheese and fresh cracked pepper.
      $25.00
    • Salmon Angel Hair Pasta

      Sockeye wild salmon prepared with lemon juice, olive oil, soy sauce dill, mixed with eggless angel hair pasta, artichoke hearts, mushrooms, parmesan, and feta cheese. Served with toasted garlic pita bread.
      $25.00
    • Wild Salmon Mediterranean Salad

      Feta cheese, basil, chives, capers, and lemon juice mixed with romaine lettuce and grilled wild sockeye salmon. Served with nan.
      $25.00
    • Salmon Portabella Mushroom

      Grilled with wild sockeye salmon are the portabella mushrooms, tomato, tofu, spinach, chives, parsley, dill weed, lemon juice, soy sauce, feta cheese, and Persian spices. Served with basmati rice and cugurt sauce.
      $25.00
    • Wild Salmon Grilled

      Sockeye wild salmon grilled with Persian spices, fresh herbs, lemon juice, soy sauce, olive oil and garlic. Served with steamed veggies, feta cheese, brown and white basmati rice, topped with almond, saffron and cugurt sauce.
      $25.00
  • Shrimp Dishes

    • Shrimp Angel Hair Pasta

      Jumbo shrimp sautéed with olive oil, lemon juice, fresh garlic, mixed with angel hair pasta, artichoke hearts, mushrooms, parmesan, and feta cheese. Served with toasted garlic pita bread.
      $22.00
    • Shrimp Scampi

      Jumbo shrimp sauteed with onion, garlic, capers, lemon juice, fresh herbs, and spices, served over both brown and white basmati rice and a serving of steamed veggies with feta cheese.
      $22.00
    • Shrimp Merza Faranghe

      Sauteed jumbo shrimp with olive oil, garlic, lemon juice, tucked in merza farangee, topped with cugurt sauce and served with garlic toasted pita.
      $22.00
  • Chicken Entrees

    • Herb Stew With Chicken

      Herb stew made of spinach, parsley, chives, dill and fenugreek with sautéed breast of chicken, with garlic, onion, lemon juice, soy sauce and Persian spices, served with brown and white basmati rice, topped with saffron mix, cugurt sauce and nan.
      $20.00
    • Vegetable Stew With Chicken and Eggplant

      Breast of chicken, eggplant and fresh veggies, along with Persian spices, yellow split peas and limo omani dried lime in a light veggie sauce, served with rice and nan.
      $20.00
    • Chicken Stir Fry

      An assortment of fresh vegetables, broccoli, cauliflower, carrots, celery, red and green cabbage, turnips, snow peas, string beans and tomato, fresh herbs and spices are stirfried with breast of chicken with light soy sauce, garlic and onion, served with both brown and white basmati rice, topped with sesame seeds and almond raisin saffron mix.
      $20.00
    • Chicken Angel Hair Pasta

      Grilled boneless and skinless breast of chicken mixed with angel hair pasta, artichoke hearts, mushrooms, fresh herbs, lemon juice, soy sauce and feta cheese, topped with parmesan and feta cheese. Served with toasted garlic pita bread.
      $20.00
  • Kebabs

    • Tofu Delight With Chicken

      Silken soft tofu lightLY grilled with onion, garlic, ginger, boneless skinless breast of chicken, tomato, fresh herbs, soy sauce and bean sprouts, served with brown and white basmati rice, topped with almond raisin saffron mix, sesame seeds and fresh herbs.
      $35.00
    • Spicy Chicken

      Breast of chicken grilled with Persian spices, garlic, onion, mushroom, celery, green bell pepper, fresh ginger roots, tomato, juice and light soy sauce, feta cheese lemon and herbs. Served with brown and white basmati rice, steamed veggies, cugurt and nan.
      $35.00
    • Shish Kabob Fillet Mignon

      Filet of tenderloin marinated in lemon juice, saffron, and yogurt, broiled over an open fire. Served with basmati rice, broiled tomato, pepper, cugurt, onion and nan.
      $35.00
    • Koobideh Kabob

      Skewered Persian spiced ground beef prepared over open fire, served with broiled tomato and basmati rice.
      $35.00
    • Chicken Kabob

      Breast of chicken is marinated and charbroiled with tomato, served with rice and cugurt sauce.
      $16.00
    • Sultani Kabob Combination

      Shish kebab and chicken kebab, served with rice, broiled tomato and nan.
      $35.00
  • Gyros Dishes

    • Gyros Platter

      Strips of gyros are grilled with Persian spices and served with fresh veggies, herbs, yogurt sauce, and pita.
      $18.00
    • Gyros Choice

      Strips of lamb gyros, served with stuffed grilled eggplant. Topped with cugurt and a serving of both brown and white basmati rice.
      $20.00
    • Mexigyros

      Gyros are grilled with hot peppers, mushrooms, tomato, cilantro, and cumin. Served with rice and cugurt sauce.
      $16.00
    • Gyros Cello

      Strips of lamb gyros seasoned with Persian spices, served with white basmati rice, cucumber yogurt sauce, along with onion, tomato, pickles, radishes, olives, feta cheese, and pita bread.
      $20.00
  • Beverages

    • Iced Teas

      Mint, peach, plain, cinnamon, green, and black.
      $4.00
    • Hot Teas

      Mint, peach, black, plain, cinnamon, and ginseng.
      $4.00
    • Persian Hot Chai

      Cardamon and rose water.
      $4.00
    • Turkish Coffee

      $4.00
    • Coffee

      Freshly brewed on demand.
      $4.00
    • Decaffeinated Coffee

      Naturally decaffeinated and brewed on demand.
      $4.00
    • Apple Juice

      $5.00
    • Carrot Juice

      $5.00
    • Carrot Apple Ginger

      $4.79
    • Carrot Beet Celery

      $4.79
    • Pomegranate Juice

      $5.00
    • Mango Juice

      $3.50
    • Coke

      $2.50
    • Diet Coke

      $2.50
    • Sprite

      $2.50
    • Perrier

      $3.00
  • Dessert

    • Vegan Pumpkin Pie

      $7.00
    • Vegan Carrot Cake

      $5.00
    • Vegan Carob Chocolate Cheesecake

      $8.00
    • Baklava

      Persian with pistachios and Greek with walnuts.
      $8.00
    • Pistachio Saffron Ice Cream

      $6.00
    • Mango Ice Cream

      $6.00
    • Rice Pudding

      $8.00