Off The Hook Restaurant LLC

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.*

Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Served with cheese, chicken, corn, beans, bacon, cherry, tomato, avocado, tortilla strips, and soft boiled eggs with housemade dressing.

Served with cherry tomatoes, carrots, cucumbers pickled onions, and croutons.

Blackened shrimp with slaw, tomato, and remoulade. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Coleslaw, pickles, onion ring, and cheddar cheese. Served with onion rings.

Classic beef patties with cheese. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Steak, grilled onion, and mushroom with aju sauce. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Grilled chicken, lettuce, plain, or sauced with cheese. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Lettuce, tomato, and pickled onions. Served with fries.

Coke, diet coke, Dr. Pepper, and sprite.