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    Morton's The Steakhouse (15233 N. Kierland Blvd.)
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    Morton's The Steakhouse (15233 N. Kierland Blvd.)

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    Location and hours

    15233 N. Kierland Blvd., Scottsdale, AZ 85254
    Every Day
    04:00 PM - 08:30 PM
    ¢¢¢ • American • Dinner • Steak

    15233 N. Kierland Blvd., Scottsdale, AZ 85254 • More info


    • Appetizers

      • Ahi Tuna Poke

        Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips
        $19.80
      • Jumbo Shrimp Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $25.30
      • Jumbo Shrimp Alexander

        Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
        $23.10
      • Colossal Crabmeat Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $20.90
      • Jumbo Lump Crab Cake

        Mustard Mayonnaise
        $19.80
      • Bacon Wrapped Sea Scallops

        (3) Scallops wrapped in Bacon, Apricot Chutney
        $25.30
      • Nueske's Bacon Steak

        Soy-Caramel Glaze, Cracked Black Pepper
        $24.20
      • SRF Wagyu Meatballs

        (2) 6 oz. Wagyu Meatballs, House-Made Marinara Sauce, Parmesan Cheese
        $18.70
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $17.60
    • Soups & Salads

      • Baked Five Onion Soup

        $13.20
      • Lobster Bisque

        $17.60
      • Morton's Salad

        Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies
        $12.10
      • Caesar Salad

        Classic Dressing, Parmesan Cheese, Crouton.
        $12.10
      • Chopped House Salad

        Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette
        $13.20
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese
        $13.20
    • Steak & Entrees

      • Center-Cut Filet Mignon

        6 oz.
        $46.20
      • Center-Cut Filet Mignon

        8 oz.
        $51.70
      • Center-Cut Filet Mignon

        12 oz.
        $61.60
      • Prime New York Strip

        16 oz. Morton's Signature Cut.
        $59.40
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor.
        $63.80
      • Prime Cajun Ribeye

        16 oz. Marinated in Cajun Spices for 48 hours.
        $59.40
      • Prime Center-Cut Ribeye

        16 oz. Boneless Cut.
        $57.30
      • Prime Porterhouse

        24 oz. Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone.
        $74.80
      • Prime Porterhouse for Two

        42 oz. Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone. Large enough to Share
        $123.20
      • Prime Double-Cut Pork Chop

        16 oz. Served with Apricot Chutney
        $41.80
      • Filet Mignon Mixed Grill

        6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus spears
        $64.90
      • Morton's Prime Burger "The Original"

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
        $27.50
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $49.50
      • Broiled Ora King Salmon

        Honey-Balsamic Glaze, Vegetable Relish.
        $39.60
      • Cold Water Lobster Tail

        8 oz. Lobster Tail, Drawn Butter
        $52.80
      • Jumbo Lump Crab Cakes

        (2) 4 oz. Crab Cakes, Mustard Mayonnaise
        $37.40
      • Jumbo Shrimp Alexander Entrée

        Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
        $41.80
      • Shrimp Scampi

        Jumbo Shrimp, Capellini Pasta, Toasted Pine Nuts, Spinach, Tomato & White Wine
        $37.40
      • Chicken Christopher

        Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
        $31.90
    • Sides for Sharing

      • Jumbo Asparagus

        $12.10
      • Sautéed Brussels Sprouts

        Sautéed with Bacon & Shallots
        $12.10
      • Sauteed Spinach & Button Mushrooms

        $12.10
      • "The Troy"

        Sautéed Onions & Mushroom
        $12.10
      • Creamed Spinach

        $12.10
      • Charred Street Corn

        $12.10
      • Jumbo Baked Potato

        $12.10
      • Sour Cream Mashed Potatoes

        $12.10
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $12.10
      • Matchstick French Fries

        $12.10
      • Bacon & Onion Macaroni & Cheese

        $12.10
      • Lobster Macaroni & Cheese

        $28.60
      • Sautéed Button Mushrooms

        Button Mushrooms Sautéed with Butter and Shallots, Finished with Au Jus.
        $12.10
      • Black Truffle Mashed Cauliflower

        Baked with Parmesan Cheese, Cream, Black Truffles and Truffle Oil, and Finished with Fresh Chives
        $12.10
    • Steak Enhancements

      • Blue Cheese Butter

        3 oz.
        $6.60
      • Black Truffle Butter

        3 oz.
        $6.60
      • Cognac Sauce Au Poivre

        3 oz.
        $6.60
      • Béarnaise Sauce

        3 oz.
        $3.30
    • Desserts

      • Double Chocolate Mousse

        Fresh Whipped Cream
        $12.10
      • Key Lime Pie

        Fresh Whipped Cream
        $12.10
      • New York Cheesecake

        Caramelized Crust
        $13.20
    • NA Beverages

      • Coke

        $2.20
      • Diet Coke

        $2.20
      • Sprite

        $2.20
      • Ginger ale

        $2.20
      • Bottled Water (1L)

        $11.00
    • Morton's Egg & Onion Loaf

      • Egg & Onion Loaf

        $2.20
    • Butcher's Block (RAW MEAT & SEAFOOD)

      • 6 oz. Center-Cut Filet Mignon (package of 4)

        Pack of 4 cryo-vac packed (raw/uncooked)
        $110.00
      • 8 oz. Center-Cut Filet Mignon (package of 2)

        Pack of 2 cryo-vac packed (raw/uncooked)
        $70.40
      • 12 oz. Center-Cut Filet Mignon

        Each cryo-vac packed (raw/uncooked)
        $42.90
      • 16 oz. Prime Signature Cut New York Strip

        Each cryo-vac packed (raw/uncooked)
        $51.70
      • 22 oz. Prime "Chicago Cut" Bone-In Ribeye

        Each cryo-vac packed (raw/uncooked)
        $60.50
      • 16 oz. Prime Boneless Ribeye

        Each cryo-vac packed (raw/uncooked)
        $53.90
      • 16 oz. Prime Cajun Ribeye

        each (raw/uncooked)
        $55.00
      • 24 oz. Prime Porterhouse

        Each cryo-vac packed (raw/uncooked)
        $62.70
      • 42 oz. Prime Porterhouse

        Each cryo-vac packed (raw/uncooked)
        $93.50
      • 16 oz. Prime Double-Cut Pork Chop

        Each cryo-vac packed (raw/uncooked)
        $26.40
      • Morton's Prime Burger Patties

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $6.60
      • Ora King Salmon Fillet

        Each (packed raw/uncooked)
        $21.90
      • Chilean Sea Bass

        Each (packed raw/uncooked)
        $27.50
      • Jumbo Lump Crabcakes

        4 oz. each (packed raw/uncooked)
        $8.80
      • Cold Water Lobster Tail 5-6 oz.

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • Cold Water Lobster Tail 7-8 oz.

        7-8 oz. each (packed raw/uncooked)
        $24.20
    • Chef's Kits

      • 6 oz. Filet (Raw)

        6 oz. Filet (Raw)
        $60.50
      • 8 oz. Filet (Raw)

        8 oz. Filet (Raw)
        $68.20
      • 12 oz. Filet (Raw)

        12 oz. Filet (Raw)
        $75.90
    • Specials

      • 14oz. Bone-In Filet Mignon

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with the added flavor imparted by cooking with the bone intact.
        $64.90
      • Filet Mignon Tenderloin Sandwich

        Sliced Tenderloin, Lettuce, Tomato, Grilled Red Onions, White Cheddar, Horseradish Cream Sauce, Brioche Bun, Matchstick French Fries. LIMITED TIME ONLY.
        $30.80
      • Filet Duo Dinner

        Three course dinner menu: *Starter – Choice of: Caesar Salad, Iceberg Wedge Salad (Iceberg Lettuce, Chopped Eggs, Tomatoes, Crispy Bacon, Blue Cheese Crumbles & Blue Cheese Dressing), Prosciutto-Wrapped Mozzarella (2 pc.) OR Lobster Bisque (cup) available for an additional $3.30. *Entrée: Filet Duo: Two 4-ounce Filet Mignon medallions, one topped with Jumbo Lump Crabmeat and Béarnaise Sauce; the other topped with Maine Lobster meat and Oscar Butter. Served with two spears of steamed asparagus and topped with Parmesan cheese *Accompaniment - Choice of: Creamed Spinach, Charred Street Corn, Black Truffle Mashed Cauliflower, Sour Cream Mashed Potatoes OR Lobster Mac & Cheese available for an additional $11.
        $59.40
      • Steak and Seafood

        Three Course Dinner for One: Starter Course (Choice of One per guest): Caesar Salad, Lobster Bisque, Lobster-cargot (2pc of Lobster in Garlic Butter with Puff Pastry) or Shrimp Cocktail. Entrée Course (Choice of One per guest): 6 oz. Center-Cut Filet Mignon (Steak upgrades available) with choice of Crab Cake, 5-6 oz. Cold Water Lobster Tail or Two Bacon-Wrapped Sea Scallops. Accompaniment (Choice of One to Share): One Signature Side Items. Dessert (Choice of One per guest): Double Chocolate Mousse or Key Lime Pie
        $73.70