Greekfest Restaurant
Opens at 11:30 AM

Greekfest Restaurant

$$ • Mediterranean • Greek • Vegetarian • Healthy
View delivery time and booking fee.

Location and hours

1940 E Camelback Rd, Phoenix, AZ 85016
Sunday
Monday - Friday
05:30 PM - 07:30 PMDinner
11:30 AM - 01:30 PMLunch
Saturday
05:30 PM - 07:30 PMDinner

1940 E Camelback Rd, Phoenix, AZ 85016 • More info


  • Mains

    • Greekfest Ravioli

      Raviolis with haloumi cheese, fresh mint, and spices. Served with a delicate tomato and sweet red bell pepper sauce, grated kefalotyri cheese.
      $15.00
    • Chicken Souvlaki

      Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice, and fresh herbs, served with pilaf, Aegean elintzanes, sweet onions, and tzatziki.
      $16.00
    • Chicken Lemonato with Saffron

      Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta, and herbs infused with a light lemon saffron reduction sauce. Served with pilaf.
      $20.00
    • Salmon Chios

      Baked, citrus marinated Atlantic salmon in a “kakavia” sauce, braised root vegetable briami and served with pilafi.
      $22.00
    • Grilled Swordfish

      Swordfish marinated in extra virgin olive oil, lemon juice, garlic, and herbs, topped with latholemono and served with Aegean melintzanes and pilafi.
      $22.00
    • Garithes Microlimano

      Tender jumbo Mexican white shrimp gently sauteed in a light fresh herb, and tomato wine sauce and then baked with feta cheese.
      $24.00
    • Grilled Shrimp

      Marinated and grilled jumbo Mexican white shrimp topped with latholemono and served with Aegean melintzanes and pilafi.
      $24.00
    • Fileto

      Inspired by the french Au poivre tenderloin of beef charbroiled to your specifications with a peppery reduced Cabernet pomegranate sauce, served with Aegean melintzanes and pilafi.
      $24.00
    • Lamb Souvlaki

      Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary, and other fresh herbs, served with Aegean melintzanes, sweet onions, and tzatziki.
      $24.00
    • Lamb Exohiko

      Nothing can match the wholesome flavor of vegetable briami, (ragout), tart apples, roasted figs, melted kasseri cheese paired with tender chunks of lamb fused with the robust taste of mint rosemary chutney; all wrapped in crisp baked phyllo pastry. Served with pilafi and mint pesto.
      $26.00
    • Rack of Lamb

      Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with a casserole of cannelloni beans and minty herb crust.
      $30.00
    • Lamb Tenderloin

      Lamb tenderloin lightly roasted with basturma crust, wild greens with kasseri cheese rolled in grilled eggplant and served with pilaf.
      $30.00
  • Comfort Food

    • Pastitsio

      Layers of Greek pasta and freshly ground lean lamb sauce. Topped with bechamel sauce.
      $16.00
    • Mousakas

      Tender slices of baked eggplant and freshly ground lean lamb sauce. Topped with creamy bechamel sauce and freshly grated kefalotyri cheese.
      $17.00
  • Vegetarian Mezze

    • Fasolia salata

      This humble cannelloni bean gains new status when mixed with garlic, cipollini onions, parsley, dill, and mint.
      $8.50
      Vegetarian
    • Tzatziki

      A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice, and fresh malathro.
      $8.00
      Vegetarian
    • Melintzanosalata

      An incomparable treat smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with kalamata olives, roasted tomato petals, roasted bell peppers, salad, and grilled pita.
      $9.00
      Vegetarian
    • Revithosalata “Homous”

      A savory blend of chickpea pureé, tahini, extra virgin olive oil, fresh lemon juice, spices and a hint of garlic. Garnished with pomegranate glaze, kalamata olives, salad, and grilled pita.
      $8.50
      Vegetarian
    • Cretan Koukofava

      Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fave beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, and a creamy texture. Served with sliced shallots, freshly chopped malathro, and roasted tomato petals.
      $8.50
      Vegetarian
    • Marinated Kalamata Olives

      Pitted kalamata olives marinated in extra virgin olive oil and aromatics.
      $6.00
      Vegetarian
    • Grilled Pita Bread

      $1.80
    • Greek Antipasto

      Taramasalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, kalamata olives, and red sweet onion.
      $15.00
      Vegetarian
    • Spanakopites

      Flaky paper thin layers of phyllo pastry filled with a savory combination of fresh spinach, leeks, fresh herbs, feta cheese, individually wrapped in phyllo pastry triangles, and baked until golden.
      $4.50
      Vegetarian
    • Tyropites

      If you love cheese, you must try these flaky paper thin layers of phyllo pastry triangles filled with a unique blend of greek cheeses, herbs, individually wrapped in phyllo pastry triangles and baked until golden.
      $9.00
      Vegetarian
    • Oven Roasted Aegean Melintzanes

      This refined interpretation of the “purple flower” consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs, sweet spices, and baked with feta cheese.
      $9.00
      Vegetarian
    • Cheese Saganaki

      Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon and flamed with brandy before your eyes. So exciting that everyone says opa.
      $10.00
      Vegetarian
    • Dolmathes

      One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs, and spices slowly simmered and topped with creamy mint avgolemono sauce.
      $8.00
      Vegetarian
  • Meat Mezze

    • Kotopites

      Uniquely prepared by the Greek fest; roasted chicken filling with kasseri cheese, fresh herbs and pistachio nuts, individually wrapped in phyllo pastry triangles, and baked until golden.
      $4.50
    • Loukaniko Saganaki

      A perfect appetizer for red wine lovers. Greekfest’s own lamb sausage sauteed in olive oil and flamed with brandy.
      $11.00
    • Arnopites

      These savory baked phyllo triangles are filled with lean roasted lamb, kasseri cheese, corinthian sultanas, fresh herbs, pine nuts, and individually wrap.
      $4.50
    • Gyros Taverna

      Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers, and tomatoes.
      $11.00
  • Seafood Mezze

    • Shrimp Saganaki

      This elegant dish is baked with mexican white shrimp, fresh tomato sauce, feta, pine nuts, kalamata olives, and white wine.
      $15.00
    • Grilled Octopus

      Octopus has an elevated status in greece equal to that of lobster. Grilled, tender, delicate textured octopus with puréed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink, and extra virgin olive oil.
      $12.00
    • Calamari

      One of the most prized delicacies of the Greek islands. Squid sauteed in extra virgin olive oil, with sweet onions, garlic, oregano, and served with basil pesto. Tender, sweet, and meaty.
      $12.00
    • Taramosalata

      Mullet roe caviar is one of the oldest surviving luxuries, which the Greek fest develops into an affordable pate with extra virgin olive oil and fresh lemon juice.
      $9.50
    • Smoked, Grilled Shrimp and Fava

      Lightly smoked Mexican white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar, and fresh dill.
      $15.00
  • Salads

    • Greekfest Salad

      The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melangé of hearts of romaine, tossed with red sweet onions, dill, Kalamata olives, and feta Greek fest dressing.
      $10.00
    • Hippocrates Salad

      This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta, and extra virgin olive oil, Greek fest dressing, smoked salmon, walnuts, and apple quarters.
      $14.00
    • Horiatiki Salata

      Colorful, famous, village salad, staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives, and Greek fest dressing.
      $12.00
    • Greek Salad topped with Gyros meat

      Greek Salad topped with Gyros meat
      $12.00
  • Desserts

    • Baklava

      Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, azelnuts sweet spices, and more layers of phyllo. Baked and bathed in an aromatic honey syrup.
      $7.00
    • Galaktoboureko Chios

      Highly recommended (while it lasts) is this delicate goat's milk custard and anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked and soaked with an aromatic, and spicy syrup.
      $8.00
    • Goat Yogurt and Honey

      Natural strained greek goat's milk yogurt topped with thyme honey and walnuts.
      $8.50
    • Crème Brûlée Rizogalo

      Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon, and citrus zest. Delicious and traditional, this creamy family dessert will nourish the young and bring memories to many. Served with rose petal spoon sweet.
      $9.00
    • Cheese Plate

      A selection of Greek cheeses kasseri, graviera, and manouri. Ideal with a dessert wine.
      $11.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
  • Mains

    • Spanakopites and Greek salad

      Phyllo pastry triangles individually filled with spinach, feta cheese, and herbs. Served with a Greek salad.
      $9.00
      Vegetarian
    • Tyropites and Greek salad

      Phyllo pastry triangles individually filled with a blend of Greek cheeses. Served with a Greek salad.
      $9.00
      Vegetarian
    • Kotopites and Greek Salad

      Phyllo pastry triangles individually filled with roasted chicken, cheese, herbs, and pistachio nuts. Served with a Greek salad.
      $9.00
    • Arnopites and Greek Salad

      Phyllo pastry triangles individually filled with roasted lamb, cheese, herbs, and pine nuts. Served with a Greek salad.
      $9.00
    • Lamb Salad

      Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion, dill, kalamata olives, tomato wedges, cucumbers, and feta cheese with Greekfest dressing.
      $15.00
    • Chicken Salad

      Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion, dill, kalamata olives, tomato wedges, cucumbers, and feta cheese with Greek fest dressing.
      $13.00
    • Shrimp Salad

      Grilled smoked Mexican white shrimp add new zest to the hearts of Romaine tossed with red onion, dill, kalamata olives, tomato wedges, cucumbers, and feta cheese with Greek fest dressing.
      $15.00
    • Keftethes Salad

      Subtly seasoned bite sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion, dill, kalamata olives, tomato wedges, cucumbers, and feta cheese with Greek fest dressing.
      $13.00
    • Greekfest Ravioli

      Ravioli with Haloumi cheese, fresh mint, and spices and served with a delicate sweet red bell pepper sauce.
      $12.00
      Vegetarian
    • Gyros

      Grilled sliced gyros meat served on pita with our own tzatziki, sweet red onions, and tomatoes.
      $7.00
    • Salmon Chios

      Baked, citrus marinated Atlantic salmon in a “kakavia” sauce and braised root vegetable briami, and served with pilafi.
      $15.00
    • Grilled Swordfish Salad

      Swordfish marinated in extra virgin olive oil, lemon juice, garlic, and herbs. Served with latholemono and Greek salad.
      $15.00
  • Comfort Food

    • Pastitsio

      The queen of pasta dishes smooth and delicately flavored, hearty and satisfying. Layers of Greek pasta and freshly ground lean lamb sauce. Topped with bechamel sauce.
      $16.00
    • Mousakas

      Tender slices of baked eggplant and freshly ground lean lamb sauce. Topped with creamy bechamel sauce and freshly grated kefalotyri cheese.
      $17.00
  • Vegetarian Mezze

    • Fasolia Salata

      If you like tabbouleh, you will love fasolia. This humble cannellini bean gains new status when mixed with garlic, cipollini onions, parsley, dill, and mint.
      $8.50
      Vegetarian
    • Tzatziki

      A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice, and fresh malathro.
      $8.00
      Vegetarian
    • Melintzanosalata

      An incomparable treat smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with kalamata olives, roasted tomato petals, roasted bell peppers, salad, and grilled pita.
      $9.00
      Vegetarian
    • Revithosalata “Homous”

      A savory blend of chickpea puree, tahini, extra virgin olive oil, fresh lemon juice, spices and a hint of garlic. Garnished with pomegranate glaze, kalamata olives, salad, and grilled pita.
      $8.50
      Vegetarian
    • Cretan Koukofava

      Crete together with the other aegean islands is considered the birthplace of the mediterranean diet. These cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro, and roasted tomato petals.
      $8.50
      Vegetarian
    • Marinated Kalamata Olives

      Pitted Kalamata olives marinated in extra virgin olive oil and aromatics.
      $6.00
      Vegetarian
    • Fakes Salata

      One of the most ancient and cultural dishes. French and beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts, and roasted sweet Holland peppers, served on fava.
      $9.00
      Vegetarian
    • Grilled Pita Bread

      $1.80
      Vegetarian
    • Feta and Eleokopanisti

      There is no substitute for this cylinder of soft, tangy white goat and sheep cheese, extra virgin olive oil, and our garden oregano served with kalamata tapenade.
      $9.00
      Vegetarian
    • Greek Antipasto

      Taramosalata, melintzanosalata, tzatziki, houmous, dolmathes, feta cheese, fasolia, kalamata olives, and red sweet onion.
      $15.00
      Vegetarian
    • Spanakopites

      Flaky paper thin layers of phyllo pastry filled with a savory combination of fresh spinach, leeks, fresh herbs, and feta cheese, individually wrapped in phyllo pastry triangles and baked until golden.
      $9.00
      Vegetarian
    • Tyropites

      If you love cheese, you must try these flaky paper thin layers of phyllo pastry triangles filled with a unique blend of greek cheeses, herbs, individually wrapped in phyllo pastry triangles and baked until golden.
      $9.00
      Vegetarian
    • Skordalia Me Pantzaria

      For the sweet oven roasted beets served with this dynamic garlic pure combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, and fresh lemon juice and more garlic.
      $10.00
      Vegetarian
    • Oven Roasted Aegean Melintzanes

      This refined interpretation of the “purple flower” consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs and sweet spices, and baked with feta cheese.
      $9.00
      Vegetarian
    • Cheese Saganaki

      Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon and flamed with brandy before your eyes. So exciting that everyone says opa.
      $10.00
      Vegetarian
    • Dolmathes

      One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs, and spices slowly simmered and topped with creamy mint avgolemono sauce.
      $8.00
      Vegetarian
  • Meat Mezze

    • Kotopites

      Uniquely prepared by the Greek fest; roasted chicken filling with kasseri cheese, fresh herbs and pistachio nuts, individually wrapped in phyllo pastry triangles, and baked until golden.
      $9.00
    • Loukaniko Saganaki

      A perfect appetizer for red wine lovers. Greekfest’s own Lamb sausage sautéed in olive oil and flamed with brandy.
      $11.00
    • Combination Loukaniko and Saganaki

      $17.00
    • Arnopites

      These savory baked phyllo triangles are filled with lean roasted lamb, kasseri cheese, corinthian sultanas, fresh herbs, pine nuts, and individually wrap.
      $9.00
    • Gyros Taverna

      Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers, and tomatoes.
      $11.00
    • Keftethakia Politica

      Lamb meatballs baked in individual mini cast iron skillet with fresh tomato sauce, distinctive spice of cumin, and grated kefalotyri cheese.
      $11.00
  • Seafood Mezze

    • Shrimp Saganaki

      This elegant dish is baked with Mexican white shrimp, fresh tomato sauce, feta, pine nuts, kalamata olives, and white wine.
      $15.00
    • Grilled Octopus

      Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with puréed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink, and extra virgin olive oil.
      $12.00
    • Calamari

      One of the most prized delicacies of the Greek islands. Squid sauteed in extra virgin olive oil, with sweet onions, garlic, oregano, and served with basil pesto. Tender, sweet, and meaty.
      $12.00
    • Taramosalata

      Mullet roe caviar is one of the oldest surviving luxuries, which the Greek fest develops into an affordable pate with extra virgin olive oil and fresh lemon juice.
      $9.50
    • Smoked, Grilled Shrimp and Fava

      Lightly smoked Mexican white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar, and fresh dill.
      $15.00
  • Salads

    • Arugula, Pear and Grilled Haloumi Salad

      Garden has grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled haloumi cheese, and fresh fig spoon sweet.
      $13.00
      Vegetarian
    • Greekfest Salad

      The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melangé of hearts of Romaine tossed with red sweet onions, dill, Kalamata olives, and feta Greek fest dressing.
      $10.00
      Vegetarian
    • Hippocrates Salad

      This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta, and extra virgin olive oil, Greek fest dressing, smoked salmon, walnuts, and apple quarters.
      $14.00
      Vegetarian
    • Horiatiki Salata

      Colorful, famous, village salad, a staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives, and Greek fest dressing.
      $12.00
      Vegetarian
    • Greek Salad topped with Gyros meat

      Greek Salad topped with Gyros meat
      $12.00
  • Soups

    • Chicken Avgolemono

      A traditional light, a tangy soup made with chicken stock reduction, basmati rice, egg, and lemon juice froth.
      $7.00
    • Soups

      Fassoulatha Soup - all vegetarian
      $7.00