Crescent Ballroom/Cocina 10

Crescent Ballroom/Cocina 10

$$ • Burgers • American • Sandwiches

View delivery time and booking fee.

Location and hours

308 N 2nd Ave, Phoenix, AZ 85003
Sunday - Thursday
03:30 AM - 04:00 AMMenu
Friday
03:30 AM - 04:00 AMMenu
03:30 AM - 04:00 AMVegan Menu
Saturday
03:30 AM - 04:00 AMMenu

308 N 2nd Ave, Phoenix, AZ 85003 • More info

Opens Tuesday 3:30 AM

  • Arizona Tapas

    • Chips and Salsa

      Tortilla chips served with house tomatillo and chile de arbol salsa.
      $3.00
    • Chips and Molcajete Salsa

      $4.00
    • Elote

      Roasted corn off the cob, mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.
      $4.00
    • Tinga Tostada

      Tostada chips covered with pulled chicken and roasted onion, marinated in tomato chipotle sauce. Topped with lettuce, sour cream, cotija cheese, and tomatillo salsa.
      $5.00
    • Cheesy Bean Dip

      Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
      $7.00
    • Quesadilla

      A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.
      $7.00
    • Guacamole and Chips

      Avocado with roasted tomato, jalapeno, orange segments, cilantro and lime juice. *Cannot be modified* Topped with cotija cheese and cilantro.
      $8.50
    • 1-10 Nachos

      Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo and a drizzle of sour cream.
      $11.00
  • Ensaladas

    • Sonoran Caesar

      Romaine hears, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro.
      $10.00
    • Cocina 10 Ensalada

      Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.
      $10.00
    • Blackened Salmon Salad

      Blackened salmon, mixed greens, romaine lettuce, shaved mango, strawberries, sliced jicama, cilantro, red bell pepper, radish and pepitas. Tossed in cilantro-lime vinaigrette.
      $16.50
  • Tacos

    • Al Pastor

      Marinated pork with roasted pineapple, napa cabbage, cilantro and chile de arbol salsa.
      $3.25
    • Barbacoa

      Braised beef with guacamole, cilantro, cabbage, and chile de arbol salsa.
      $3.25
    • Carne Asada

      Steak with onion, cilantro, and homemade salsa.
      $3.25
    • Pacific Chicken

      Marinated chicken breast with jalapeno crema slaw, cilantro, pico de gallo, and chile de arbol salsa.
      $3.25
    • Tinga

      Spicy shredded chicken, with sour cream, tomatillo salsa, lettuce and cilantro.
      $3.25
    • Veggie

      Sauteed veggies with guacamole, cabbage, cilantro and chile de arbol salsa. *cannot be modified*
      $3.25
    • Pescado

      Blackened mahi mahi with jalapeno crema slaw, pico de gallo, and cilantro.
      $4.75
    • Camaron

      Blackened shrimp with jalapeno crema slaw, pico de gallo, and cilantro.
      $4.75
    • Taco Apson

      Choose Carne, Chicken, or Veggie mix. Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar/oaxaca cheese blend, topped with our molcajete salsa and a cilantro garnish.
      $3.25
  • Platos

    • Tacos Dorados

      3 rolled potato tacos fried and topped with Magdalena's verda sauce, lettuce, sour cream, pico de gallo and cotija cheese. Served with refried beans and rice.
      $9.00
    • Enchiladas Verdes De Pollo

      3 enchiladas filled with chicken and cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice and black beans.
      $11.00
  • Burritos and Bowls

    • Poquito Bean and Cheese Burrito

      Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
      $6.00
    • The Numero Uno

      Grande bean, cheese and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.
      $9.00
    • Vegetable Burrito

      Sauteed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeno, roasted corn, garlic with refried beans and rice. *cannot be modified*
      $9.00
    • Al Pastor Burrito

      Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce.
      $10.00
    • Pacific Chicken Burrito

      Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo.
      $10.00
    • Carne Asada Burrito

      Marinated steak, rice, guacamole, and pico de gallo.
      $10.00
    • Barbacoa Burrito

      Angus beed braised in banana leaves with Meixcan oregano, garlic, and guajillo pepper. Served with onion, cilantro and refried beans.
      $10.00
    • El Camaron Burrito

      Eight blackened shrimp, black beans, jalapeno crema slaw, rice and pico de gallo.
      $12.00
  • Con Pan

    • Sonoron Dog

      Schreiner's all beef hot dog, wrapped in peppered bacon. Topped with mayo, refried beans, onion, jalapeno, mustard, and diced tomato. Served on a toasted bun. Served with homemade potato chips.
      $9.00
    • Barbacoa Torta

      Braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans, and chile de arbol salsa. Served on a bolillo roll. Served with homemade potato chips.
      $10.00
    • Tinga Torta

      Spicy tinga chicken, sour cream, lettuce, tomatillo salsa, refried beans, cotija cheese, and cilantro. Served on a bolillo roll. Served with homemade potato chips.
      $10.00
    • Maria's Veggie Burger

      Maria's secret mix of vegetables, grains, and beans topped with Tillamook sharp cheddar cheese, chredded lettuce, red onion, tomato, and chipotle aioli. Served on a toasted bun. Served with homemade potato chips.
      $10.00
    • Lalo Burger

      1/2 lb of house ground premium angus beef, mixed with Maria's secret spices. Topped with Tillamook sharp cheddar cheese, shredded lettuce, tomato, sauteed onion, Anaheim pepper, and chipotle aioli. Served on a toasted bun. Served with homemade potato chips.
      $12.00
  • Sweets

    • Vanilla Bean Rice Pudding

      Jasmine rice in a creamy cinnamon and vanilla custard.
      $4.00
    • Bag of Donuts

      Six mini donuts tossed in cinnamon and sugar. Served warm with a side of Nutella in a paper bag.
      $4.00
  • Sides

    • Side Cocina 10

      $5.00
    • Sonoran Caesar Salad

      $5.00
    • Guacamole

      $3.00
    • Rice

      $2.75
    • Beans

      $2.75
    • Combo

      $2.75
    • Potato Chips with Chipotle Aioli

      $2.50
    • Mocajete Salsa

      $1.00
    • Jalapeno Crema

      $0.50
    • Sour Cream

      $0.50
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
  • Mains

    • Chips and Salsa

      Tortilla chips served with house tomatillo and chile de arbol salsa.
      $3.00
    • Cheesy Bean Dip

      Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.
      $7.00
    • Guacamole and Chips

      Avocado with roasted tomato, jalapeno, orange segments, cilantro and lime juice. *Cannot be modified* Topped with cotija cheese and cilantro.
      $8.50
    • 1-10 Nachos

      Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo and a drizzle of sour cream.
      $11.00
    • Quesadilla

      A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.
      $7.00
    • Cocina 10 Ensalada

      Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.
      $10.00
    • Veggie Taco

      Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.
      $3.25
    • Tacos Dorados

      3 rolled potato tacos fried and topped with Magdalena's verda sauce, lettuce, sour cream, pico de gallo and cotija cheese. Served with refried beans and rice.
      $9.00
    • Poquito Bean and Cheese Burrito

      Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla.
      $6.00
    • The Numero Uno

      Grande bean, cheese and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish.
      $9.00
    • Breakfast Burrito

      Smashed Potatoes, refried beans, sauteed Anaheim peppers, sauteed red onion, freshly chopped sipnach, and avocado. Served with a side of Molcajete salsa
      $9.00
    • The A.D. Bowl

      Pinto Beans, rice, corn, garlic, onions, sauteed jalapenos, jalapenos slaw, avocado, pico de gallo, and our house tomatillo and chile arbol salsas
      $8.50
    • Maria's Veggie Burger

      Maria's secret mix of vegetables, grains, and beans topped with Tillamook sharp cheddar cheese, chredded lettuce, red onion, tomato, and chipotle aioli. Served on a toasted bun. Served with homemade potato chips.
      $10.00