Bootlegger's Modern American Smokehouse (1st St & Scottsdale Rd)
Opens on Saturday
Hickman Deviled Eggs
Truffle olive oil, Korean chili flakes, and chives.
Smoked Chicken Wings
Radish, honey sriracha, and BBQ.
Pork belly, shrimp, and mango chipotle sauce.
Southwest Steak Tartare
Beef tenderloin, pepitas, and cilantro. Topped with egg yolk.
Five types of rotating bacon, sweet onion jam, red pepper jam, whole grain mustard, and gherkins.
Cold Smoked Salmon
Rubbed with seasoning, drizzled agave nectar, tarragon aioli, and noble toast points.
Brisket hash, Cheddar cheese, chipotle Cheddar sauce, avocado relish, jalapenos, and cilantro.
Garlic butter, wine sauce, schreiners sausage, and grilled noble bread.
Kitchen Sink Guacamole
Chunky avocado, charred nopales, pomegranate seeds, and pepitas.
Pork Belly Taco
Pickled red onions and avocado espuma.
Brisket hash, chipotle coleslaw, and fried shallots.
Green Chile Pork
White onions, and charred poblanos.
Pico de gallo and boot aioli.
Mushrooms, smoked corn, charred poblanos, and cilantro crema.
Red Brick Chicken
Chicken breast, brown butter caper sauce, blistered red potatoes, and broccoli rabe.
Pan Seared Scottish Salmon
Forbidden rice and shallot vinaigrette.
Prime Beef Brisket
Twelve hours smoked over oak and pecan.
Ten hours slow roasted pork shoulder.
St. Louis Ribs
Half rack or full rack.
Smoked Turkey Breast
Brined and rubbed farm raised turkey.
Schreiner’s Hot Link
Blend of fiery pork and beef.
Brisket, pulled pork, hot link, turkey, and two ribs. BBQ served with coleslaw and tortillas.
Iceberg, red onion, tomato, benton lardons, maytag blue cheese, and sliced chive.
Arugula, red and golden beets, quinoa, dried cherries, crumbled fossil creek goat cheese, pistachios, and orange vinaigrette.
Corn, avocado, dried apricot, cucumber, tomato, corn nuts, sweet onion, and balsamic vinaigrette.
Pork belly, turkey, egg, avocado, white Cheddar, and herbed buttermilk ranch.
Olive oil and lemon zest.
Olive oil, garlic, and pinch red pepper.
Smoked Sweet Corn
Cholula lime butter.
Grilled Cauliflower Steak
Cheddar and whiskey onions.
Smashed Red Goat Cheese Potatoes
Mac and Cheese
Roasted garlic and olive oil.
Seasoned Yukon gold potatoes.
Sweet Potato Fries
Muenster, whiskey onions, confit slab bacon, dijonnaise, sauce, and pretzel bun.
Sauce, American, shredded lettuce, and beefsteak tomato.
French Dip Sandwich
Smoked pork belly, beefsteak tomato, red onion, iceberg, and spiced aioli. Comes with kettle chips or fries.
Smoked pork belly, beefsteak tomato, red onion, iceberg, and spiced aioli. Come with kettle chips or fries.
Smoked Turkey Melt Sandwich
With melted white Cheddar, bacon, and arugula salata. Come with kettle chips or fries.
Best Chicken Sandwich
Grilled or panko fried chicken breast, smoked ham, white Cheddar, arugula, dijonnaise, red onion, griddled, and sourdough. Come with kettle chips or fries.
Salmon BLT Sandwich
Wood grilled, honey mustard, and griddled sourdough. Come with kettle chips or fries.
Chopped Prime Brisket Sandwich
White Cheddar and coleslaw on a bun. Come with kettle chips or fries.
Pulled Pork Sandwich
Slow roasted pork and coleslaw on a bun. Come with kettle chips or fries.
Seasonal Fresh Fruit Cobbler
Jack Daniel’s Brownie
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