Arrivederci
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Arrivederci

$$ • Italian
5
(24)
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View delivery time and booking fee.

Location and hours

7101 E Thunderbird Rd, Scottsdale, AZ 85254
Sunday
04:30 PM - 08:00 PMMenu
04:30 PM - 08:00 PMDinner
Monday - Friday
11:00 AM - 01:30 PMMenu
04:30 PM - 08:00 PMMenu
11:00 AM - 01:30 PMLunch
04:30 PM - 08:00 PMDinner
04:30 PM - 08:00 PMDinner
Saturday
04:30 PM - 08:00 PMMenu
04:30 PM - 08:00 PMDinner

7101 E Thunderbird Rd, Scottsdale, AZ 85254 • More info


  • Antipasti-Appetizers

    • Melanzana Sorrentina

      Grilled eggplant, baked with mozzarella cheese, and tomato sauce.
      $8.95
    • Caprese Rustica

      Beefsteak tomato topped with fresh mozzarella, basil, fire-roasted peppers, and extra virgin olive oil.
      $8.95
      Gluten Free
    • Salmone Mostarda con Arugula

      Thinly sliced smoked salmon. Served over arugula in a capers, onions, and olive oil in a velvet honey mustard.
      $10.00
      Gluten Free
    • Polpette e Salsiccia

      Meatballs and Italian sausage in a spicy vodka sauce.
      $10.00
    • Carpaccio Prosciutto di Parma con Asiag

      Italian prosciutto with arugula lemon oil dressing topped with asiago cheese.
      $10.00
    • Calamari and Zucchinne Fritti

      Fried calamari and shrimp. Served with spicy tomato sauce.
      $14.00
    • Antipasto Arriverderci

      Serves to two people. Assorted salumi, cheeses, caprese, grilled calamari, fire-roasted peppers, and artichoke hearts.
      $15.00
      Gluten Free
  • Insalate Salads

    • Campagnola Salad

      Special mix of baby greens in balsamic vinaigrette or creamy Gorgonzola.
      $8.00
      Gluten Free
    • Divina Caesar Salad

      The traditional Caesar salad.
      $10.00
    • Arugula Fantastica Salad

      Arugula salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy Gorgonzola.
      $10.00
      Gluten Free
    • Mediterranean Salad

      Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red red onions, and tomatoes in balsamic vinaigrette or creamy Gorgonzola dressing with feta cheese.
      $11.00
      Gluten Free
  • Zuppe-Soups

    • Minestrone

      Classic vegetable soup.
      $6.95
  • Entress

    • Polpette alla Franco

      Classic Neapolitan meatballs made by maestro di cucina franco in a white wine garlic marinara sauce over spaghetti.
      $19.95
    • Vitello Marsala Porcini

      Prime veal scaloppini mixed wild mushrooms sauteed in marsala wine porcini sauce over homemade fettuccini and vegetables.
      $29.00
  • I Tesori Dello Chef

    • Cannelloni Di Carne

      Rolled sheets of pasta filled with prime beef in a tomato sauce. Topped with mozzarella cheese au gratin.
      $19.00
    • Pollo Mostarda con Funghi

      Breast of chicken sauteed in white wine, mixed mushrooms,Dijon mustard sauce Served over homemade fettuccine and vegetables.
      $22.00
    • Vitello 4 Formaggi

      Prime veal scaloppini in a creamy Gorgonzola, fontina, asiago, and parmigiano cheese. Served with homemade fettuccine.
      $27.00
    • Ossobuco (Pork)

      Hand cut pork shank and braised in vegetable sauce. Served over fettuccine.
      $29.00
    • Scallops Shrimp Marsala

      Sea scallops, jumbo shrimps in a velvet Marsala creamy sauce, served over homemade fettuccine.
      $32.00
    • ossobucco (veal)

      Hand-cut veal shank, braisrd in vegetable sauce, served over fettuccine.
      Sold out
       • 
      $34.95
    • Lobster Ravioli

      Homemade ravioli filled with lobster,ricotta,mozzarella and pecorino cheeses served in lobster meat saffron cream sauce.
      $29.00
    • Fish of the day

      Thin seabass eggwashed sauteed in lemon butter sauce over homemade fettuccine with vegetables.
      $31.00
    • Gnocchi alla vodka con salmone

      Homemade potato dumpling in vodka pink sauce with salmon.
      $23.90
    • Lasagna Arrivederci

      homemade pasta sheets filled with meat ragu, bechamel 4 kind of cheese au gratin.
      $22.00
  • Dolce (Dessert)

    • Choccamisu

      Traditional tiramisu made with mascarpone cheese. Belgium chocolate. Espresso, brandy, and kahlua dipped with ladyfingers.
      $8.00
    • Cheesecake Lemoncello

      Classic Italian ricotta cheesecake with lemoncello flavor.
      $8.00
    • Cannoli

      Classic Italian cannoli filled with sweet ricotta cheese, semi sweet chocolate, and cherry.
      $8.00
  • Entrees

    • Penne Arrabiate

      Penne pasta in spicy tomato sauce.
      $17.00
    • Gnocchi Bolognese

      Homemade dumpling potato ricotta served with Italian meat sauce and a touch of cream..
      $18.00
    • Fettuccine alla Vodka

      Fettuccine pasta in vodka pink sauce.
      $19.00
    • Ravioli Caprese Gratinati

      Ravioli filled with ricotta cheese. Topped with mozzarella and parmesan cheese in fresh tomato sauce au gratin.
      $18.00
    • Fettuccine Alfredo con Funghi

      Homemade fettuccine pasta in a mushroom alfredo sauce.
      $18.00
    • Pollo Parmese

      Breaded chicken breast, sauteed and topped with mozzarella cheese au gratin in a touch of tomato sauce. Served with homemade pasta in the same sauce.
      $19.95
    • Melenzana Arrivederci

      Eggplant parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce au gratin with pasta in the same sauce.
      $18.95
    • Spaghetti Vongole e Frutti di Mare

      Shrimp, clams, mussels, calamari, and shrimp in red or white sauce over spaghetti.
      $28.00
    • Ciambotta di Pollo e Salsiccia

      Mild Italian sausage, julienne chicken breast, bell peppers, and mushrooms, sauteed in white wine with a touch of tomato sauce over fusilli pasta.
      $22.00
    • Vitello Limone Artichokes Sun Dried Tomato

      Prime veal scaloppini, artichoke hearts and sun dried tomato in white wine lemon sauce, Served with Homemade pasta in the same sauce and vegetables.
      $28.00
    • Salmone in Umido alla Mostarda

      Pan sizzled Atlantic salmon in a honey mustard sauce. Served with pasta in the same sauce and vegetables.
      $26.00
    • Cioppino dello Chef

      Combination of seafood(scallops, salmon, shrimp, clams, mussels and calamari)sautéed in a garlic wine tomato sauce over homemade pasta.
      $32.00
    • Vitello 4 Formaggi

      Prime veal scaloppini in a creamy Gorgonzola, fontina, asiago, and parmigiano cheese. Served with homemade fettuccine.
      $27.00
    • Pollo Scaloppini Lemon

      Thin sliced chicken breast with artichoke, sun dried tomato and vegetables in a lemon white wine sauce over homemade pasta and vegetables.
      $22.00