Uva
Opens at 3:00 PM

Uva

$$ • Italian
4.8
(13)
  •  
View delivery time and booking fee.

Location and hours

1040 2nd St Pike, Richboro, PA 18954
Sunday
03:00 PM - 08:00 PMLunch
Monday - Friday
03:00 PM - 08:00 PMDinner
Saturday
03:00 PM - 08:00 PMLunch
03:00 PM - 10:00 PMDinner

1040 2nd St Pike, Richboro, PA 18954 • More info


  • Most Popular

    • Caesar Salad

      Romaine lettuce with croutons, parmigiano, and homemade Caesar dressing.
      Sold out
       • 
      $8.50
    • Pollo Francese

      Topped with shittake mushrooms and berry capers in a lemon butter sauce.
      Sold out
       • 
      $12.00
  • Appetizers

    • Bruschetta

      Fresh tomato, garlic, and basil.
      Sold out
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      $9.50
    • Antipasto Misto

      Serves two. Cured Italian meats, cheese, roasted peppers, olives, and mushrooms.
      Sold out
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      $14.50
    • Mozzarella Carrozza

      Mozzarella topped with capers in marinara.
      Sold out
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      $9.50
    • Spicy Calamari Fritti

      Dusted in Cajun spices. Served with sliced banana peppers and balsamic ranch dipping sauce.
      Sold out
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      $9.50
      Spicy
    • Mussels Fra Diablo

      Sold out
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      $11.50
    • Clams Casino

      Little necks on the half shell.
      Sold out
       • 
      $11.50
    • Fruitti di Mare

      Shrimp, mussels, calamari, and octopus marinated in a lemon olive oil vinaigrette.
      Sold out
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      $16.50
  • Salads

    • Zabaglione Salad

      Mixed greens with pears, candied walnuts, cranberries, goat cheese, and zabaglione dressing.
      Sold out
       • 
      $9.50
    • Beets and Feta Salad

      Sliced roasted beets in mixed greens, hearts of palm, and raspberry vinaigrette.
      Sold out
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      $8.50
    • Arugula Salad

      With fennel, tomato, lemon, and oil topped with shaved parmigiano.
      Sold out
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      $8.50
    • Mista Salad

      Baby greens, onions, tomatoes, and mushrooms in balsamic vinaigrette.
      Sold out
       • 
      $8.50
    • Caprese Salad

      Fresh tomato, basil, mozzarella di buffalino, and drizzled with balsamic reduction.
      Sold out
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      $9.50
    • Caesar Salad

      Romaine lettuce with croutons, parmigiano, and homemade Caesar dressing.
      Sold out
       • 
      $8.50
    • Kale Salad

      Kale with fresh strawberries, walnuts, dried cranberries, goat cheese, and dressed with strawberry vinaigrette.
      Sold out
       • 
      $9.50
  • Pasta

    • Linguine con Vongole Pasta

      Clams, garlic, and white sauce.
      Sold out
       • 
      $12.50
    • Angel Hair Asparagus and Tomato Pasta

      Fresh tomato, basil, garlic, olive oil, and parmigiano.
      Sold out
       • 
      $8.50
    • Lobster Ravioli Pasta

      With shrimp, fresh tomato sauce, and dash of cream.
      Sold out
       • 
      $12.00
    • Spinach Gnocchi Ground Veal Pasta

      In a blush tomato sauce.
      Sold out
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      $12.00
    • Spinach Gnocchi Gorgonzola Pasta

      Served in a gorgonzola cream sauce.
      Sold out
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      $11.00
    • Risotto Crab and Shrimp Pasta

      Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream.
      Sold out
       • 
      $14.50
    • Penne Broccoli Rabe and Pancetta Pasta

      Garlic, olive oil, and parmigiano.
      Sold out
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      $11.50
  • Carne e Pesce

    • Pollo Parmigiana

      Lightly breaded chicken breast topped with marinara and mozzarella.
      Sold out
       • 
      $12.00
    • Pollo Francese

      Topped with shittake mushrooms and berry capers in a lemon butter sauce.
      Sold out
       • 
      $12.00
    • Pollo Toscano

      Chicken breast topped with spinach and mozzarella in a blush tomato sauce.
      Sold out
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      $12.00
    • Pollo Salvatore

      Chicken breast in herbal marinade over a bed of sauteed kale.
      Sold out
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      $12.50
    • Pollo Saltimbocca

      Chicken breast topped with prosciutto, mozzarella, sage, and white wine sauce.
      Sold out
       • 
      $12.50
    • Veal Saltimbocca

      Topped with mozzarella, prosciutto in a sage, and white wine sauce.
      Sold out
       • 
      $14.00
    • Veal and Shrimp

      In champagne and fresh tomato sauce.
      Sold out
       • 
      $14.00
    • Shrimp Scampi

      Sauteed with garlic, olive oil, and white wine over linguine.
      Sold out
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      $14.00
    • Salmon

      Topped with capers and tomatoes in a white wine sauce.
      Sold out
       • 
      $14.00
    • Tilapia Francese

      With berry capers.
      Sold out
       • 
      $14.00