Townsend

Townsend

French • Seafood • Healthy

View delivery time and booking fee.

Location and hours

2121 Walnut St, Philadelphia, PA 19103
Sunday
05:00 PM - 10:00 PM
Monday
05:00 PM - 10:00 PM
Tuesday - Thursday
05:00 PM - 10:00 PM
Friday - Saturday
05:00 PM - 11:00 PM

2121 Walnut St, Philadelphia, PA 19103 • More info

Opens at 5:00 PM

  • 1st Courses

    • Butternut Squash Soup

      Bacon, creme fraiche.
      $6.00
    • Winter Greens Salad

      Radicchio, frisee, and honey-thyme vinaigrette.
      $9.00
  • 2nd Courses

    • Chicken Cassoulet

      Braised chicken thighs, white beans, and rosemary.
      $14.00
    • Roasted Carrot Risotto

      Sheep’s milk cheese.
      $12.00
  • Entrees

    • Lamb Pot-au-feu

      Braised lamb, parsnips, sauce braising.
      $20.00
    • Roasted Pork Chop

      Potato puree, winter vegetables, and pork jus.
      $26.00
  • Dessert

    • Chocolate Mousse

      Brandied cherries, cinnamon milk jam.
      $10.00
  • After Dinner Desserts

    • Citrus Bombe

      Grapefruit curd, pistachio-cherry granola, and Aperol-compressed grapefruit.
      $10.00
    • Pear Cake

      Honey ice cream, walnut cookie, and caramel.
      $11.00
    • Chocolate Mousse

      Brandied cherries, cinnamon milk jam, and cocoa nibs.
      $12.00
  • Coffee and Tea

    • Philly Fair Trade Coffee

      $4.00
  • First Course

    • Broiled Oysters Aux Poireaux

      Grand Marnier, leek, garlic, and orange zest.
      $15.00
    • Cured Tuna Niçoise

      Quail egg, haricots verts, grape tomatoes, black olive, and anchovy vinaigrette.
      $15.00
    • Foie Gras Mousse

      Brandied apple compôte, pickled nameko mushrooms, and thyme toasts.
      $14.00
    • Butternut Squash Soup

      Lomo iberico, crème fraiche, and radish salad.
      $13.00
  • Second Course

    • Seared Sea Scallops

      Carrot-ginger purée, black trumpet mushrooms, roasted carrots, and Cointreau buerre blanc.
      $17.00
    • Crispy Sweetbreads

      Pommes aligot, roasted chanterelles, and sauce albufera.
      $18.00
    • Potato Gnocchi

      Braised rabbit, roasted maitake mushrooms, and whole-grain mustard jus.
      $16.00
    • Escargot Bordelaise

      Brussels sprouts, bacon, red wine, and bone marrow.
      $15.00
  • Third Course

    • Duet of Beef

      Braised short rib, petit filet mignon, celery root puree, and sauce braising.
      $36.00
    • Roasted Duck Breast

      Parsnip purée, chestnuts, braised cabbage, apple salad, and port jus.
      $34.00
    • Crispy Bronzino

      White bean, butternut squash, bacon, and buerre rouge.
      $30.00
    • Seared Halibut Vendeenne

      Roasted potatoes, sautéed spinach, and saffron cream.
      $32.00