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    Tonic Seafood & Steak

    Tonic Seafood & Steak

    $$$ • Steak • Burgers • Bar Food • American

    4.6
    (38)
      •  
    View delivery time and booking fee.

    Location and hours

    111 W 11th St, Wilmington, De 19801, Us, Delaware 19801
    Sunday
    04:00 PM - 07:30 PMDinner Menu
    Monday - Thursday
    11:30 AM - 02:00 PMLunch Menu
    04:00 PM - 08:30 PMDinner Menu
    Friday
    11:30 AM - 02:00 PMLunch Menu
    04:00 PM - 10:30 PMDinner Menu
    Saturday
    04:00 PM - 10:30 PMDinner Menu

    111 W 11th St, Wilmington, De 19801, Us, Delaware 19801 • More info


    • Starters

      • Fried Calamari

        Fried caper berries, parsley-lemon aioli.
        $12.50
      • Oysters on the Half Shell

        (6) Mignotte, cocktail sauce.
        $16.00
      • Jumbo Shrimp Cocktail

        (4) Cocktail sauce, shaved horseradish, lemon.
        $15.00
      • Harissa Hummus

        Olive tapenade, pickled carrots, cucumbers, focaccia crostini.
        $10.50
      • Cheese Board

        House accouterments.
        $16.00
      • Roasted Brussel Sprouts

        Whole grain mustard, balsamic reduction, dried cherries, shaved parmesan.
        $10.50
      • Ricotta Crostini

        Topped with peas, fava beans, basil, mint, cracked black pepper.
        $10.50
      • Tuna Tartare

        Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons.
        $15.00
      • Short Rib Egg Rolls

        Caramelized onions, provolone cheese, horseradish cream, demi-glace.
        $14.00
      • Sticky Sesame Cauliflower

        Scallions, sesame seeds, toasted peanuts.
        $12.00
    • Soups

      • French Onion

        Caramelized onions, beef broth, french bread, swiss & provolone cheese.
        $10.00
      • Corn Soup

        Braised bacon, puffed amaranth, scallion oil.
        $9.00
    • Salads

      • House Salad

        Mixed greens, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette.
        $10.00
      • Caesar Salad

        Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing.
        $10.00
      • Wedge Salad

        Chopped iceberg lettuce, bleu cheese crumbles, bacon lardons, cherry tomatoes, buttermilk ranch.
        $10.00
      • Heirloom Tomato & Braised Bacon

        Bibb lettuce, focaccia croutons, red onion, goat cheese vinaigrette balsamic drizzle.
        $11.00
      • White Asparagus & Fava Bean

        Arugula, toasted pistachios, feta cheese, champagne vinaigrette.
        $11.00
    • Sandwiches

      • Filet Tip Cheesesteak

        Sautèed onions, cheddar, sautèed spinach, spicy aioli, fries.
        $15.00
      • Grilled Chicken Sandwich

        Bourbon mustard glazed chicken, wilted leeks, roasted peppers, swiss cheese, fries.
        $13.00
      • Chicken Tacos

        (3) Pico, cilantro cream, shredded lettuce, tortilla chips.
        $13.00
      • Crab Cake

        Remoulade, lettuce, tomato, fries.
        $15.00
      • Curry Coconut Chickpea Cake

        Scallion-lemon pesto, fries.
        $12.50
      • Seared Corriander Tuna

        Togarashi aioli, grilled scallions, shaved cucumber, carrots, radish, fries.
        $15.00
    • Lunch Entrees

      • Herb Seared Chicken Breast

        Grilled peaches, warm onion relish, parsley new potatoes, fig-sherry reduction.
        $17.00
      • Steak Frittes

        8oz hanger steak, hand cut french fries, demi-glace.
        $28.00
      • Curry Coconut Chickpea Cakes

        brussel sprouts, arparagus, togarashi aioli
        $15.00
      • Mushroom-Fennel Ravioli

        Asparagus tips, trumpet mushrooms, peas, leeks, herb mushroom broth.
        $21.00
      • Grilled Salmon

        Compressed apples, charred fennel, walnut farro, sherry gastrique.
        $22.00
      • Seafood Salad

        Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari, saffron vinaigrette.
        $19.50
    • Burgers

      • Smash Burger

        Dijonaise, shredded lettuce, warm onion pickle relish, american cheese.
        $14.00
      • Tonic Burger

        Build your own burger. Protein: beef, turkey, or beyond beef patty. Cheese: cheddar, american, swiss, or bleu. Toppings: lettuce, tomato, onions (raw, sauteed or fried), roasted red peppers. Add: avocado, bacon, or mushrooms for $1.
        $13.00
      • Peppercorn Bleu

        Black pepper crusted hamburger, gorgonzola, roasted red peppers.
        $14.00
      • Texas Burger

        Fried onions, bacon, cheddar, sauteed mushrooms, chipotle bbq.
        $14.00
      • Turkey Burger

        Chili rubbed turkey breast, pico, lettuce, avocado.
        $14.00
    • Starters

      • Fried Calamari

        Fried caper berries, parsley-lemon aioli.
        $12.50
      • Oysters on the Half Shell

        (6) Mignotte, cocktail sauce.
        $16.00
      • Jumbo Shrimp Cocktail

        (4) Cocktail sauce, shaved horseradish, lemon.
        $15.00
      • Harissa Hummus

        Olive tapenade, pickled carrots, cucumbers, focaccia crostini.
        $10.50
      • Cheese Board

        House accouterments.
        $16.00
      • Roasted Brussel Sprouts

        Whole grain mustard, balsamic reduction, dried cherries, shaved parmesan.
        $10.50
      • Ricotta Crostini

        Topped with peas, fava beans, basil, mint, cracked black pepper.
        $10.50
      • Tuna Tartare

        Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons.
        $15.00
      • Short Rib Egg Rolls

        Caramelized onions, provolone cheese, horseradish cream, demi-glace.
        $14.00
      • Sticky Sesame Cauliflower

        Scallions, sesame seeds, toasted peanuts.
        $12.00
    • Soups

      • French Onion

        Caramelized onions, beef broth, french bread, swiss & provolone cheese.
        $10.00
      • Corn Soup

        Braised bacon, puffed amaranth, scallion oil.
        $9.00
    • Sides

      • Creamed Spinach

        $7.00
      • Mashed Potatoes

        $6.00
      • Baked Potato

        $6.00
      • Grilled Asparagus

        $7.00
      • Sauteed Spinach

        $7.00
      • Risotto

        $6.00
      • Haricot Verts

        $6.00
      • Mushrooms

        $7.00
      • Fries

        $5.00
    • Salads

      • House Salad

        Mixed greens, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette.
        $10.00
      • Caesar Salad

        Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing.
        $10.00
      • Wedge Salad

        Chopped iceberg lettuce, bleu cheese crumbles, bacon lardons, cherry tomatoes, buttermilk ranch.
        $10.00
      • Heirloom Tomato & Braised Bacon

        Bibb lettuce, focaccia croutons, red onion, goat cheese vinaigrette balsamic drizzle.
        $11.00
      • White Asparagus & Fava Bean

        Arugula, toasted pistachios, feta cheese, champagne vinaigrette.
        $11.00
    • Steakhouse Grille

      • 14oz Ribeye

        $42.00
      • 8oz Filet Mignon

        served with mashed potatoes and demi-glace
        $35.00
      • 10oz Filet Mignon

        $40.00
      • 14oz Kansas City Strip

        dry-aged, bone in strip, served with mashed potatoes, asparagus and demi-glace
        Sold out
         • 
        $48.00
      • New Zealand Lamb Rack

        Sold out
         • 
        $42.00
      • 12oz NY Strip

        served with mashed potatoes, asparagus and demi-glace
        $35.00
      • 16oz Bone in Ribeye

        $56.00
    • Dinner Entrees

      • Pan Seared Halibut

        Brown butter-caper cauliflower, arugula-parsley puree.
        $33.00
      • Seafood Salad

        Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari, saffron vinaigrette.
        $24.00
      • Curry Coconut Chickpea Cakes

        Corn succotash, cauliflower puree, scallion-lemon pesto.
        $20.00
      • Mushroom-Fennel Ravioli

        Asparagus tips, trumpet mushrooms, peas, leeks, herb mushroom broth.
        $21.00
      • Grilled Salmon

        Compressed apples, charred fennel, walnut farro, sherry gastrique.
        $28.00
      • Boneless Half Chicken

        Seared boneless chicken, grilled asparagus, parmesan risotto, mushroom demi-glace.
        $26.00
      • Pan Roasted Crab Cakes

        Sweet corn succotash, old bay new potatoes, parsley lemon puree, remoulade aioli.
        $31.00
      • 16oz Veal Chop

        Grilled peaches, warm red onion relish, parsley new potatoes, fig-sherry reduction
        $60.00
    • Dinner Burgers

      • Tonic Burger

        Build your own burger. Substitute turkey burger or beyond beef patty. Served with fries
        $13.00
      • Turkey Burger

        Chili rubbed turkey breast, pico, lettuce, avocado.
        $14.00
      • Smash Burger

        Dijonaise, shredded lettuce, warm onion pickle relish, american cheese.
        $14.00
    • Dessert

      • Milk Chocolate Chiffon Pie

        Swiss meringue topping, chocolate lace, chocolate sauce.
        Sold out
         • 
        $10.00
      • Lemon Ricotta Cheesecake

        Blueberry compote, lemon-thyme tuile, lemon-elderflower sorbet.
        $10.00
      • Angel Food Cake

        Macerated berries, chantilly cream.
        $10.00
      • Key Lime Tart

        Whipped cream, raspberry coulis, candied lime zest.
        $10.00