Tonic Seafood & Steak

Tonic Seafood & Steak

$$$ • Steak • Burgers • Bar Food • American

4.6
(35)
  •  
View delivery time and booking fee.

Location and hours

111 W 11th St, Wilmington, De 19801, Us, Delaware 19801
Sunday
04:00 PM - 07:30 PMDinner Menu
Monday - Thursday
11:30 AM - 02:00 PMLunch Menu
04:00 PM - 08:30 PMDinner Menu
Friday
11:30 AM - 02:00 PMLunch Menu
04:00 PM - 10:30 PMDinner Menu
Saturday
04:00 PM - 10:30 PMDinner Menu

111 W 11th St, Wilmington, De 19801, Us, Delaware 19801 • More info

Opens at 4:00 PM

  • Starters

    • Fried Calamari

      Fried caper berries, parsley-lemon aioli.
      $12.50
    • Oysters on the Half Shell

      (6) Mignotte, cocktail sauce.
      $16.00
    • Jumbo Shrimp Cocktail

      (4) Cocktail sauce, shaved horseradish, lemon.
      $15.00
    • Harissa Hummus

      Olive tapenade, pickled carrots, cucumbers, focaccia crostini.
      $10.50
    • Cheese Board

      House accouterments.
      $16.00
    • Roasted Brussel Sprouts

      Whole grain mustard, balsamic reduction, dried cherries, shaved parmesan.
      $10.50
    • Grilled Peaches

      Prosciutto, house ricotta, pine nuts, balsamic drizzle.
      Sold out
       • 
      $11.00
    • Ricotta Crostini

      Topped with peas, fava beans, basil, mint, cracked black pepper.
      $10.50
    • Tuna Tartare

      Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons.
      $15.00
    • Short Rib Egg Rolls

      Caramelized onions, provolone cheese, horseradish cream, demi-glace.
      $14.00
    • Sticky Sesame Cauliflower

      Scallions, sesame seeds, toasted peanuts.
      $12.00
  • Soups

    • French Onion

      Caramelized onions, beef broth, french bread, swiss & provolone cheese.
      $10.00
    • Corn Soup

      Braised bacon, puffed amaranth, scallion oil.
      $9.00
  • Salads

    • House Salad

      Mixed greens, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette.
      $10.00
    • Caesar Salad

      Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing.
      $10.00
    • Wedge Salad

      Chopped iceberg lettuce, bleu cheese crumbles, bacon lardons, cherry tomatoes, buttermilk ranch.
      $10.00
    • Heirloom Tomato & Braised Bacon

      Bibb lettuce, focaccia croutons, red onion, goat cheese vinaigrette balsamic drizzle.
      $11.00
    • White Asparagus & Fava Bean

      Arugula, toasted pistachios, feta cheese, champagne vinaigrette.
      $11.00
  • Sandwiches

    • Filet Tip Cheesesteak

      Sautèed onions, cheddar, sautèed spinach, spicy aioli, fries.
      $15.00
    • Grilled Chicken Sandwich

      Bourbon mustard glazed chicken, wilted leeks, roasted peppers, swiss cheese, fries.
      $13.00
    • Chicken Tacos

      (3) Pico, cilantro cream, shredded lettuce, tortilla chips.
      $13.00
    • Crab Cake

      Remoulade, lettuce, tomato, fries.
      $15.00
    • Curry Coconut Chickpea Cake

      Scallion-lemon pesto, fries.
      $12.50
    • Seared Corriander Tuna

      Togarashi aioli, grilled scallions, shaved cucumber, carrots, radish, fries.
      $15.00
  • Lunch Entrees

    • Herb Seared Chicken Breast

      Grilled peaches, warm onion relish, parsley new potatoes, fig-sherry reduction.
      $17.00
    • Steak Frittes

      8oz hanger steak, hand cut french fries, demi-glace.
      $28.00
    • Curry Coconut Chickpea Cakes

      brussel sprouts, arparagus, togarashi aioli
      $15.00
    • Mushroom-Fennel Ravioli

      Asparagus tips, trumpet mushrooms, peas, leeks, herb mushroom broth.
      $21.00
    • Grilled Salmon

      Compressed apples, charred fennel, walnut farro, sherry gastrique.
      $22.00
    • Seafood Salad

      Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari, saffron vinaigrette.
      $19.50
  • Burgers

    • Smash Burger

      Dijonaise, shredded lettuce, warm onion pickle relish, american cheese.
      $14.00
    • Tonic Burger

      Build your own burger. Protein: beef, turkey, or beyond beef patty. Cheese: cheddar, american, swiss, or bleu. Toppings: lettuce, tomato, onions (raw, sauteed or fried), roasted red peppers. Add: avocado, bacon, or mushrooms for $1.
      $13.00
    • Peppercorn Bleu

      Black pepper crusted hamburger, gorgonzola, roasted red peppers.
      $14.00
    • Texas Burger

      Fried onions, bacon, cheddar, sauteed mushrooms, chipotle bbq.
      $14.00
    • Turkey Burger

      Chili rubbed turkey breast, pico, lettuce, avocado.
      $14.00
  • Starters

    • Fried Calamari

      Fried caper berries, parsley-lemon aioli.
      $12.50
    • Oysters on the Half Shell

      (6) Mignotte, cocktail sauce.
      $16.00
    • Jumbo Shrimp Cocktail

      (4) Cocktail sauce, shaved horseradish, lemon.
      $15.00
    • Harissa Hummus

      Olive tapenade, pickled carrots, cucumbers, focaccia crostini.
      $10.50
    • Cheese Board

      House accouterments.
      $16.00
    • Roasted Brussel Sprouts

      Whole grain mustard, balsamic reduction, dried cherries, shaved parmesan.
      $10.50
    • Grilled Peaches

      Prosciutto, house ricotta, pine nuts, balsamic drizzle.
      Sold out
       • 
      $11.00
    • Ricotta Crostini

      Topped with peas, fava beans, basil, mint, cracked black pepper.
      $10.50
    • Tuna Tartare

      Sesame-soy, avocado, cucumber, lime crème fraîche, fried wontons.
      $15.00
    • Short Rib Egg Rolls

      Caramelized onions, provolone cheese, horseradish cream, demi-glace.
      $14.00
    • Sticky Sesame Cauliflower

      Scallions, sesame seeds, toasted peanuts.
      $12.00
  • Soups

    • French Onion

      Caramelized onions, beef broth, french bread, swiss & provolone cheese.
      $10.00
    • Corn Soup

      Braised bacon, puffed amaranth, scallion oil.
      $9.00
  • Sides

    • Creamed Spinach

      $7.00
    • Mashed Potatoes

      $6.00
    • Baked Potato

      $6.00
    • Grilled Asparagus

      $7.00
    • Sauteed Spinach

      $7.00
    • Risotto

      $6.00
    • Haricot Verts

      $6.00
    • Mushrooms

      $7.00
    • Fries

      $5.00
  • Salads

    • House Salad

      Mixed greens, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette.
      $10.00
    • Caesar Salad

      Romaine hearts, focaccia croutons, parmesan cheese, caesar dressing.
      $10.00
    • Wedge Salad

      Chopped iceberg lettuce, bleu cheese crumbles, bacon lardons, cherry tomatoes, buttermilk ranch.
      $10.00
    • Heirloom Tomato & Braised Bacon

      Bibb lettuce, focaccia croutons, red onion, goat cheese vinaigrette balsamic drizzle.
      $11.00
    • White Asparagus & Fava Bean

      Arugula, toasted pistachios, feta cheese, champagne vinaigrette.
      $11.00
  • Steakhouse Grille

    • 14oz Ribeye

      $42.00
    • 8oz Filet Mignon

      served with mashed potatoes and demi-glace
      $35.00
    • 10oz Filet Mignon

      $40.00
    • 14oz Kansas City Strip

      dry-aged, bone in strip, served with mashed potatoes, asparagus and demi-glace
      Sold out
       • 
      $48.00
    • New Zealand Lamb Rack

      Sold out
       • 
      $42.00
    • 12oz NY Strip

      served with mashed potatoes, asparagus and demi-glace
      $35.00
    • 16oz Bone in Ribeye

      $56.00
  • Dinner Entrees

    • Pan Seared Halibut

      Brown butter-caper cauliflower, arugula-parsley puree.
      $33.00
    • Seafood Salad

      Spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari, saffron vinaigrette.
      $24.00
    • Curry Coconut Chickpea Cakes

      Corn succotash, cauliflower puree, scallion-lemon pesto.
      $20.00
    • Mushroom-Fennel Ravioli

      Asparagus tips, trumpet mushrooms, peas, leeks, herb mushroom broth.
      $21.00
    • Grilled Salmon

      Compressed apples, charred fennel, walnut farro, sherry gastrique.
      $28.00
    • Boneless Half Chicken

      Seared boneless chicken, grilled asparagus, parmesan risotto, mushroom demi-glace.
      $26.00
    • Pan Roasted Crab Cakes

      Sweet corn succotash, old bay new potatoes, parsley lemon puree, remoulade aioli.
      $31.00
    • 16oz Veal Chop

      Grilled peaches, warm red onion relish, parsley new potatoes, fig-sherry reduction
      $60.00
  • Dinner Burgers

    • Tonic Burger

      Build your own burger. Substitute turkey burger or beyond beef patty. Served with fries
      $13.00
    • Turkey Burger

      Chili rubbed turkey breast, pico, lettuce, avocado.
      $14.00
    • Smash Burger

      Dijonaise, shredded lettuce, warm onion pickle relish, american cheese.
      $14.00
  • Dessert

    • Milk Chocolate Chiffon Pie

      Swiss meringue topping, chocolate lace, chocolate sauce.
      Sold out
       • 
      $10.00
    • Lemon Ricotta Cheesecake

      Blueberry compote, lemon-thyme tuile, lemon-elderflower sorbet.
      $10.00
    • Angel Food Cake

      Macerated berries, chantilly cream.
      $10.00
    • Key Lime Tart

      Whipped cream, raspberry coulis, candied lime zest.
      $10.00