The Grey Stone Fine Food and Spirits

Wild mushrooms and aged parmesan.

Cherry tomatoes, olives, caper berries, and grilled plum tomato coulis.

Arugula, pear, dried figs, and truffle honey.

Mixed greens, apple, dried cranberries, Maytag bleu cheese, toasted pumpkin seeds, and fig balsamic vinaigrette.

Pear, manchego, orange port wine fig jam, mini brioche buns, and watercress salad.

Wasabi Ranch, sesame seeds, and scallion.

Warm baby Yukon gold potato salad, fried capers, lemon vinaigrette, and aged balsamic.

Buffalo cauliflower, baby kale, and romaine, house-made caesar, and brioche croutons.

Roasted garlic whipped potatoes, haricots verts, and house-made herb butter.

Horseradish whipped potatoes, roasted root vegetables, crispy onions, and cabernet demi.

Wild mushroom basmati rice, broccolini, and lobster butter sauce.

Stuffed with spinach, mushroom, and goat cheese, roasted baby Yukon gold potatoes, broccolini, and rosemary chicken jus.

House-made gnocchi, slow-cooked sausage ragu, and ricotta.

Roasted butternut squash, wild mushrooms, peas, black truffle fondue, and aged parmesan.

Garlic shrimp, saffron risotto, baby spinach, and aged balsamic.

Vegetable fried rice, broccoli, snow pea shoots, and sweet chili glaze.

Pickled red cabbage, queso fresco, chipotle cherry glaze, served with cilantro rice and Cuban black beans.

Sliced prime ribeye, truffle cheddar cheese, foie gras butter, caramelized onion, and truffle fries.

Braised short rib, smoked gouda, caramelized onions, horseradish aioli, brioche roll, and house-cut fries.

Baby spinach, roasted tomatoes, aged provolone, and basil pesto.

Fennel slaw, goat cheese, lemon caper aioli, brioche roll, and house-cut fries.

House blend burger, caramelized onion, brie, fig jam, brioche roll, and house-cut fries.

tomato olive couscous, broccolini, lemon caper sauce

Parsley and lemon vinaigrette.

Roasted garlic or horseradish.

Shaved parmesan.

Penne pasta and four cheese blend.

Crumbled goat cheese and truffle honey.

roasted tomatoes, parmesan, garlic and olive oil

Mascarpone cream, espresso-soaked ladyfingers, chocolate tuile, and espresso granita.

Toffee sauce, butterscotch ice cream, and candied pecans.

Mango coulis, cocoa nib chocolate crumb, and vanilla ice cream.

Pomegranate and almond anise biscotti.

Apple compote, caramel swirl cheesecake, and spiced sugar kataifi.