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    The Grey Stone Fine Food and Spirits
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    The Grey Stone Fine Food and Spirits

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    Location and hours

    552 Washington Crossing Road, Newtown, PA 18940
    12:00 PM - 08:00 PM
    Monday - Wednesday
    12:00 PM - 08:00 PM
    Friday - Saturday
    12:00 PM - 09:00 PM
    Burgers • American • Sandwiches • Local Eats

    552 Washington Crossing Road, Newtown, PA 18940 • More info

    • Appetizers

      • Braised Beef Barley Soup

        Wild mushrooms and aged parmesan.
      • Calamari

        Cherry tomatoes, olives, caper berries, and grilled plum tomato coulis.
      • Goat Cheese

        Arugula, pear, dried figs, and truffle honey.
      • Grey Stone Salad

        Mixed greens, apple, dried cranberries, Maytag bleu cheese, toasted pumpkin seeds, and fig balsamic vinaigrette.
      • Duck Confit Sliders

        Pear, manchego, orange port wine fig jam, mini brioche buns, and watercress salad.
      • General Tso’s Cauliflower

        Wasabi Ranch, sesame seeds, and scallion.
      • Grilled Octopus

        Warm baby Yukon gold potato salad, fried capers, lemon vinaigrette, and aged balsamic.
      • Buffalo Cauliflower Salad

        Buffalo cauliflower, baby kale, and romaine, house-made caesar, and brioche croutons.
    • Entrees

      • Center Cut Filet Mignon (8 oz)

        Roasted garlic whipped potatoes, haricots verts, and house-made herb butter.
      • Braised Short Rib

        Horseradish whipped potatoes, roasted root vegetables, crispy onions, and cabernet demi.
      • Pan Seared Atlantic Salmon

        Wild mushroom basmati rice, broccolini, and lobster butter sauce.
      • Stuffed Chicken Breast

        Stuffed with spinach, mushroom, and goat cheese, roasted baby Yukon gold potatoes, broccolini, and rosemary chicken jus.
      • Gnocchi Sausage Bolognese

        House-made gnocchi, slow-cooked sausage ragu, and ricotta.
      • Winter Pappardelle

        Roasted butternut squash, wild mushrooms, peas, black truffle fondue, and aged parmesan.
      • Shrimp Risotto

        Garlic shrimp, saffron risotto, baby spinach, and aged balsamic.
      • Crispy Tofu

        Vegetable fried rice, broccoli, snow pea shoots, and sweet chili glaze.
      • Duck Confit Tacos

        Pickled red cabbage, queso fresco, chipotle cherry glaze, served with cilantro rice and Cuban black beans.
      • Prime Cheesesteak

        Sliced prime ribeye, truffle cheddar cheese, foie gras butter, caramelized onion, and truffle fries.
      • Short Rib Sandwich

        Braised short rib, smoked gouda, caramelized onions, horseradish aioli, brioche roll, and house-cut fries.
      • Chicken Cutlet Sandwich

        Baby spinach, roasted tomatoes, aged provolone, and basil pesto.
      • Lamb Burger

        Fennel slaw, goat cheese, lemon caper aioli, brioche roll, and house-cut fries.
      • Grey Stone Burger (1/2 lb)

        House blend burger, caramelized onion, brie, fig jam, brioche roll, and house-cut fries.
      • Pan Roasted Monkfish

        tomato olive couscous, broccolini, lemon caper sauce
    • Sides

      • Roasted Baby Yukon Gold Potatoes

        Parsley and lemon vinaigrette.
      • Whipped Potatoes

        Roasted garlic or horseradish.
      • Truffle Fries

        Shaved parmesan.
      • Macaroni and Cheese

        Penne pasta and four cheese blend.
      • Roasted Root Vegetables

        Crumbled goat cheese and truffle honey.
      • Broccolini

        roasted tomatoes, parmesan, garlic and olive oil
    • Dessert Menu

      • Tiramisu Parfait

        Mascarpone cream, espresso-soaked ladyfingers, chocolate tuile, and espresso granita.
      • Maple Blondie Skillet

        Toffee sauce, butterscotch ice cream, and candied pecans.
      • Warm Valrhona Chocolate Brioche Bread Pudding

        Mango coulis, cocoa nib chocolate crumb, and vanilla ice cream.
      • Myer Lemon Crème Brulee

        Pomegranate and almond anise biscotti.
      • Caramel Apple Cheesecake

        Apple compote, caramel swirl cheesecake, and spiced sugar kataifi.
      • Seasonal Ice Cream