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Uber Eats Home
    The Great American Pub
    Too far to deliver

    The Great American Pub

    View delivery time and booking fee.

    Location and hours

    516 E King Rd, Paoli, PA 19301
    12:00 AM - 11:59 PMMenu
    Monday - Saturday
    12:00 AM - 02:00 AMMenu
    11:30 AM - 11:59 PMMenu
    ¢ • Pizza • American • Italian

    516 E King Rd, Paoli, PA 19301 • More

    • Starters

      • Cheesesteak Spring Rolls

      • Calamari

        Flash fried tender with marinara.
      • Fried Mozzarella

        Fresh mozzarella, panko breaded, lightly fried with marinara, and balsamic dipping sauces.
      • Buffalo Wings

        Choice of traditional, hotter and hell, honey BBQ, teriyaki, or garlic parmesan.
      • The pub Beef Sliders

        Topped with caramelized onions and gorgonzola.
      • Spinach, Crab, and Artichoke Dip

        Served with grilled pita and tortilla chips.
      • Chicken Quesadilla

        Grilled chicken, tomatoes, jalapeno peppers, and cheddar cheese.
      • Chicken Fingers

        Recipe with honey mustard dipping sauce.
      • Hand Cut Sweet Potato Fries

        Served with chipotle Ranch.
      • Italian Meatballs ricotta

        Traditional bite sized meatballs baked with marinara and ricotta cheese.
      • Fish Tacos

        Sweet chili marinated with chipotle aioli, shredded cabbage, and guacamole.
    • Salads Built to Order

      • Grilled chicken Caesar Salad

        Romaine lettuce, classic homemade garlic dressing, house seasoned croutons, and pecorino cheese.
      • Fiesta Chicken Salad

        Grilled chicken, plum tomatoes, vadalia onion, sliced avocado, queso fresco, crispy tortillas served with chipotle ranch dressing.
      • Mandarin Filet Mignon Salad

        Petite filet mignon, plum tomatoes, vadalia onion, crumbled bleu cheese over mixed greens served with cartelized walnut mandarin dressing.
      • Palm Beach Salad

        Layered avocado, tomatoes, crab meat, shrimp, chopped egg, red onion, and mixed greens with a lite honey vinaigrette.
      • Cobb Salad

        Grilled chicken, plum tomatoes, kalamata olives, hard cooked egg, bacon, cheddar, and crumbled blue cheese over a bed of romaine served with blue cheese dressing.
      • Sesame Chicken

        Walnuts, gorgonzola, apples, and mandarin oranges with oriental sesame dressing.
      • Blackened Salmon and Shrimp Ceasar

        Kalamata olives, chopped tomatoes, and cucumbers with garlic herb croutons.
    • Brick Oven Pizza

      • Baby Spinach And Four Cheese White

        Mozzarella, ricotta, provolone, and fontina.
      • Meat Lovers

        Pepperoni, chopped meatball, ham, sauce and cheese.
      • Cheesesteak Pizza

        Choice of beef or chicken with sauce and cheese.
      • Traditional Pizza

        Plum tomato sauce with our three cheese blend and fresh basil.
      • Vegetarian

        Onions, peppers, mushrooms, spinach, black olives, sauce, and cheese.
      • Sriracha Buffalo Chicken Pizza

        Roasted chicken, crumbled Bleu, and mozzarella finished with hot sauce.
    • Chefs Entrees

      • Crab Cakes Beurre Blanc

        Mashed potatoes, asparagus, and a citrus beurre blanc.
      • Twin 4 oz Filets

        Pan seared and served with caramelized onion gorgonzola demi glace. 4 oz filet Two.
      • Hot Turkey Platter

        Served opened faced with mashed potatoes and vegetable du jour.
      • Asian Stir Fr

        Seasonal vegetables in a honey sesame sauce over steamed rice.
      • Bacon Wrapped Meatloaf Marsala

        Wild mushrooms in a marsala wine sauce with mashed potatoes and asparagus.
      • Scottish Salmon

        Pan seared with sautéed spinach and shiitake mushrooms over grilled potato pancake.
      • Surf and Turf

        Pan seared four oz. Filet mignon with three sautéed shrimp in a brandy cream sauce, mashed potatoes, and asparagus.
    • Pasta Entrees

      • Homemade Linguini and Meatballs

        Served with marinara.
      • The Angry Chicken

        Marinated chicken, roasted red peppers, and sauteed spinach over fettuccine in a spicy, fresh basil marinara.
      • Cheese Ravioli

        Served with your choice of marinara or tomato basil cream sauce.
      • Lump Crab Meat And Shrimp Linguini

        Sauteed in a white wine, lemon, and fresh herb garlic butter.
      • Linguini Shrimp Rosa

        Vodka tomato cream sauce with bacon and fresh basil.
      • Cheese Tortelloni

        Served in a sundried tomato pesto cream sauce with grilled chicken.
    • Great American Burgers

      • All American

        Angus chuck grilled to perfection with american cheese.
      • Pesto Turkey Burger

        Spinach pesto, roasted red peppers, and fresh mozzarella
      • General Fayette Burger

        Roasted red peppers, Canadian bacon, pepper jack cheese, and cajun mayonnaise.
      • Bubba Burger

        BBQ sauce, smoked bacon, and cheddar.
      • Veggie Burger

        garbanzo bean burger with pico de gallo and avocado.
      • The Cobb Burger

        Crumbled blue cheese, smoked bacon, and avocado.
    • Hand Crafted Sandwiches

      • Open Faced Jumbo Lump Crab Cake Melt

        Topped with swiss cheese, vine ripe to,ato, and avocado on sourdough bread.
      • Bubba Chicken

        BBQ sauce, smoked bacon, and cheddar cheese.
      • Philadelphia Cheesesteak

        Choice of chopped sirloin or chicken with american cheese on a conshohocken bakery long roll.
      • Chicken Parmigiana

        Breaded, lightly fried, with marinara sauce and provolone cheese.
      • General Fayette Chicken

        Roasted red pepper, Canadian bacon, pepper jack cheese, and a side of cajun mayonnaise.
      • Meatball Parmigiana

        Meatballs served on a long roll with marinara sauce and provolone cheese.
      • Slow Roasted Beef

        Sliced angus top round with traditional gravy.
      • Hot Turkey

        Oven roasted with traditional gravy on a kaiser roll.
      • Apple wood Smoked Pulled Pork

        Smoked gouda cheese and BBQ.
      • The Boss Hog

        Pulled pork, ham, and cherrywood bacon with caramelized onions and pepper jack. BBQ on the side.
      • Salmon Cheesesteak

        Chopped salmon with baby spinach, pepadews, provolone, and secret sauce.
      • Corned Beef Reuben

        Thin sliced and stacked with swiss cheese, sauerkraut, and thousand island dressing.
    • Plant Based Diet Friendly

      • Burrito Salad Bowl

        Quinoa, black beans, kale, arugula, pico de gallo, and guacamole in a sundried tortilla bowl.
      • Flame grilled Carrot Hot dogs

        Sauerkraut with yellow mustard and chopped pickles on grilled pita with veggie chips.
      • Baked Falafel

        Chick peas, garlic, lemon, and parsley. Grilled asparagus, arugula, roasted peppers, and balsamic drizzle.
      • House Made Fresh Vegan Mozzarella and Veggie Quesadilla

        Wild mushrooms, roasted peppers, spinach, and asparagus. Salsa and guacamole.
    • House Smoked Barbecue

      • G A P Grilled Cheese

        Smoked brisket with Dijon Mac and cheese on sourdough.
      • Smoked Beef Brisket Soft Tacos

        Cheddar, pico de gallo, and shredded lettuce. Tortillas, guacamole, salsa, and sour cream.
      • Smoked Pork "Carnitas" Soft Tacos

        Queso fresco, pico de gallo, and shredded lettuce. Tortillas, guacamole, salsa, and sour cream.
      • Sweet and Smoked Barbecue Baby Back Ribs

        Dry rubbed and mesquite smoked. French fries and jalapeño pickles.
      • Fried Chicken and Waffles

        Ghost pepper maple syrup, smoked whipped butter, and asparagus.
    • Kids Mains

      • Fingers and Fries

      • Grilled Cheese

      • Mac and Cheese

      • Cheese Ravioli

      • Linguini and Meatball

    • Desserts

      • Chocolate Lava Brownie Sundae

      • Creme Brulee Cheesecake

      • Apple Walnut Cake ala Mode

      • Lemon Marscapone