SOUTH Jazz Kitchen

cornmeal-crusted, fried catfish on a crusty roll with shredded lettuce, tomato and remoulade sauce - served with french fries

1/4 lb Impossible "meat" (plant-based) patty, local smoked Cheddar cheese, sautéed onions, and portobello mushroom

chipotle-cinnamon spiced, local smoked Cheddar cheese, fried green tomato, red tomato jam on a brioche bun - served with fries

fried boneless chicken breast, honey-hot sauce drizzle, cole slaw, pickles, brioche bun and potato wedges

boneless chicken breast, seasoned and marinated in buttermilk, fried and served on brioche bun with lettuce, tomato, pickles, remoulade sauce and potato wedges

baked fresh every day. cream cheese honey butter

delicious blend of four cheeses and a sweet cream custard, topped with bread crumbs and baked to perfection

hard boiled eggs, seasoned yolks, creole spiced deviled eggs and spicy angry momma chips

Romaine lettuce, lemon-Parmesan dressing, cornmeal crusted fried green tomato & cornbread croutons

flash-fried oysters, green apple-mirliton slaw on brioche slider buns with spicy angry momma chips on the side

with turkey bacon, sweet chili sauce and sriracha aioli

creamy, home-made mashed Yukon Gold potatoes

tender broccoli seasoned with garlic

hearty stew thickened with roux, okra, filé, chicken, shrimp, spicy turkey andouille sausage, Carolina rice, chopped green onions

red and gold beets, pickled and roasted, baby arugula, smoked almonds and honeyed goat cheese

Leg, thigh, wing and breast, deep fried till the skin is crispy, but juicy inside, brushed with honey "lacquer", broccolini & smashed Yukon Gold potatoes

served with crawfish etouffee, Carolina rice and broccolini

2 large crab cakes served with creole mustard tartar sauce, carolina rice and broccolini

cornmeal dusted filet of catfish, deep-fried and served with smoked turkey collards and cabbage, jambalaya rice and remoulade sauce (on the side)

plant-based meatless skewer, Jollof rice, sauteed collard greens, black-eyed peas, plantain kelewele

Two large wings, slow-braised overnight, served with smoked turkey collards & cabbage mix, mashed Yukon Gold potatoes & turkey gravy

House-made by our pastry chef, homemade ginger snap cookie, graham crust and whipped cream.

topped with a home-made ginger snap cookie and rich whipped cream