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    Location and hours

    9 University Dr, Newark, De 19702, Usa,
    Every Day
    11:00 AM - 12:30 AM
    Burgers • American • Sandwiches

    9 University Dr, Newark, De 19702, Usa,  • More info

    • Appetizers

      • Philly Steak Flatbread

        Chopped steak, fried onions, and melted American cheese on toasted flatbread served with a side of sriracha ketchup.
      • Navajo Nachos

        Tri-colored tortilla chips with blackened chicken, cheddar-jack cheese, shredded lettuce, homemade salsa, black olives, fresh jalapeno, chipotle aioli, sour cream, and guacamole.
      • Chili Thai Calamari

        Fresh calamari rings dredged in seasoned flour, lightly fried, and served with chili thai dipping sauce.
      • Baja Quesadilla

        Diced chicken simmered in a smoky chipotle barbecue with pico de gallo, cheddar jack cheese, guacamole, and fresh cilantro. Served with sour cream.
      • Southwestern Egg Rolls

        Zesty blackened chicken with pork, sweet corn, black beans, and spices wrapped in a crisp tortilla. Served with our smoky chipotle barbecue sauce.
      • Grilled Caribbean Chicken

        Jamaican spiced chicken grilled and sliced with pineapple-curry dipping sauce.
      • 7 Layer Dip

        Our one of a kind homemade re-fried beans topped with seven-layer sauce, cheddar-jack cheese, diced plum tomatoes, red onion, black olives, fresh jalapenos, and green onion. Served with a basket of crisp tri-colored tortilla chips.
      • Chips & Salsa

        A basket of crisp tri-colored tortilla chips served with our homemade southwestern salsa.
      • Texas Chili Classic

        Texas chili with melted cheddar-jack and crisp tortilla chips.
      • Side French Fries

        Seasoned fries.
      • Crab Nachos

        Maryland crab, melted cheddar-jack, fresh jalapeños, homemade salsa, sour cream, and guacamole over tri-colored tortilla chips.
      • Crab Toast

        Sweet Maryland crab blended with cheeses and spices on a grilled French baguette with melted cheddar.
      • Potstickers

        Pork dumplings pan-fried or steamed served with orange-ginger and our sweet chili-soy sauce.
      • Key West Tuna Bites

        Cajun-spiced ahi sliced and served with our homemade key lime mustard.
      • Shelly's Wings

        Tossed in our classic buffalo sauce with crisp celery, carrot sticks, and bleu cheese or have them spicy habanero-barbecue, barbecue or chili Thai style.
      • Chicken Tenders

        Served buffalo style with bleu cheese, crisp celery, and carrot sticks or choose plain jane with honey mustard or barbecue sauce.
      • Maryland Crab Soup

        Our spicy jalapeno Maryland crab soup with oyster crackers.
    • Salads

      • Green Salad

        Fresh spring mix with cherry tomatoes, cucumber, red onions, shredded carrot, cheddar-jack cheese, and homemade garlic croutons.
      • Greek Salmon Salad

        Pan blackened salmon over mixed greens with feta cheese, roasted red peppers, grilled asparagus, Kalamata olives, and artichoke hearts with Greek vinaigrette.
      • Spinach Salad

        Grilled chicken over baby spinach with cherry tomatoes, shredded carrot, crumbled bacon, hard-boiled egg, and fresh mozzarella cheese with our bacon spinach dressing.
      • Key West Caesar Salad

        Hemingway's secret recipe straight from the Florida key's. Sauteed gulf shrimp tossed with seasoned corkscrew pasta over our traditional Caesar salad.
      • Caesar Salad

        Fresh romaine hearts, grated parmesan cheese, and garlic croutons tossed in our creamy Caesar dressing.
      • Steak & Wild Mushroom Salad

        Seared London broil over mixed greens with tomatoes, asparagus, shredded carrot, crumbled Gorgonzola, and our blend of shiitake, Kennett, and crimini mushrooms with cabernet sauvignon vinaigrette.
      • Rasta Pasta Salad

        Caribbean spiced chicken over mixed greens with fresh fruit and corkscrew pasta tossed in our curry vinaigrette.
      • Seared Tuna Salad

        Seared tuna, tomatoes, green beans, tuna, hard-boiled eggs, Kalamata olives, and over mixed greens dressed with vinaigrette.
    • Burgers

      • Shemp Burger

        Grilled Angus burger with American cheese, crisp bacon, lettuce, plum tomato, and red onion on a toasted country kaiser.
      • Rawhide Burger

        Grilled Angus brushed with our spicy habanero-barbecue, crisp bacon, melted cheddar, onion straws, lettuce, and plum tomato on our toasted country kaiser.
      • Baja Turkey Burger

        Grilled turkey burger with plum tomato, shredded lettuce, melted cheddar, smoky ancho-chipotle spread, and sliced avocado on a toasted country kaiser.
      • Veggie Burger

        Grilled black bean burger topped with roasted red peppers, avocado, plum tomatoes, and pesto aioli on our deli-style onion roll.
      • B&B Burger

        Blackened Angus with crisp lettuce, crumbled bleu cheese, cajun mayonnaise, and crisp onion.
      • Alpine Mushroom Burger

        Our seasoned Angus burger with crisp lettuce, rich onion spread, and sautéed wild mushrooms with melted swiss cheese on our deli-style onion roll.
      • California Turkey Burger

        Seasoned turkey burger on grilled herb focaccia with fresh baby spinach, roasted red peppers, fire-grilled red onion, and creamy garlic and artichoke cheese spread.
    • Entrees

      • Lumberjack

        Marinated London broil over Texas toast points with homemade mashed potatoes, rich gravy, and cheddar-jack cheese. Served open face.
      • Shelly's Meatloaf

        Our homemade meatloaf with wild mushroom gravy, roasted garlic, mashed potatoes, and sauteed baby spinach.
      • Butcher's Cut

        Bistro filet grilled and sliced drizzled with a rich demi-glace served with gravy fries and grilled asparagus.
      • Jambalaya

        Sautéed gulf shrimp, andouille sausage, and chicken in a spicy Louisiana creole sauce. Served over rice with warm focaccia.
      • Asian Tuna

        Sesame crusted seared tuna drizzled with aged balsamic served with wasabi, pickled ginger, white rice, and snap peas.
      • Chicken Florentina

        Sautéed breast of chicken simmered in a sun-dried tomato cream sauce with baby spinach over cheese tortellini.
      • Fajitas

        Choose chicken, London broil, or a combination of both with sautéed onions and peppers. Served with refried beans, Mexican rice, shredded lettuce, diced tomato, cheddar-jack cheese, fresh salsa, sour cream, and warm flour tortillas.
      • Maryland Crab Cakes

        Twin Maryland crab cakes pan-fried with roasted garlic, mashed potatoes, and seasonal vegetables.
        Sold out
      • Quesadillas

        Your choice of grilled chicken, jerk chicken, or London broil with sautéed onions, peppers, and cheddar-jack cheese folded in a grilled flour tortilla. Served with Mexican rice, refried beans, salsa, and sour cream.
      • Navajo Tacos

        Choice of fresh tilapia, London broil, or grilled chicken. Tilapia, chicken or London broil with cheddar-jack cheese, fried onions, shredded lettuce, diced tomatoes, and spicy chipotle-aioli served in grilled flour tortillas. Served with Mexican rice, refried beans, and fresh salsa.
    • Sandwiches

      • Prime Dip Sandwich

        Shaved prime rib with caramelized red onion, shiitake mushrooms, and melted provolone on grilled French baguette. Served with horseradish-mayonnaise and rosemary au jus.
      • Brooklyn Pastrami Sandwich

        Thinly sliced pastrami simmered in Yuengling-Dijon mustard with fire-grilled red onion and Swiss cheese on grilled marble rye.
      • Crab Cake Sandwich

        Lump crab cake, pan-fried with plum tomato, and crisp lettuce on our toasted brioche roll.
        Sold out
      • White Forest Reuben Sandwich

        Smoked turkey on grilled marble rye with homemade coleslaw, Russian dressing, and melted Swiss cheese.
      • Backdraft Roast Beef Sandwich

        Thinly sliced roast beef simmered in a spicy habanero-barbecue with melted cheddar on a toasted steak roll.
      • Fried Catfish Po Boy

        With Cajun remoulade on a toasted hoagie roll.
      • Black Forest Reuben Sandwich

        Thinly sliced roast beef on grilled marble rye with Swiss cheese, Russian dressing, and coleslaw.
      • Stuffed Turkey Grinder

        Oven-roasted turkey on a grilled French baguette with traditional stuffing and cranberry-mayonnaise. Served with our rich turkey gravy for dipping.
      • Tuscan Chicken Sandwich

        Grilled chicken topped with sauteed baby spinach, roasted red peppers, buffalo mozzarella, and basil pesto aioli on grilled ciabatta.
      • Turkey Melt Sandwich

        Grilled smoked turkey with crisp bacon, plum tomato, melted cheddar, and honey mustard on toasted ciabatta.
      • Philly Cheesesteak

        Chopped steak or diced chicken, fried onions, and melted American cheese stuffed in a torpedo roll.
      • BBQ Pulled Pork Sandwich

        Topped with cheddar cheese on a pretzel roll.
      • Buffalo Chicken & Gorgonzola Sandwich

        Breaded chicken breast dipped in our tangy buffalo sauce with crisp lettuce, plum tomato, and crumbled gorgonzola on a toasted country kaiser.