Positano Coast
Opens at 11:30 AM

Positano Coast

$ • Italian • Salads • Seafood • Steak • Chicken • Pasta • Desserts • Vegetarian Friendly
4.7
(32)
  •  
View delivery time and booking fee.

Location and hours

212 Walnut St, Philadelphia, PA 19106
Sunday
03:00 PM - 09:00 PMAll day menu
11:30 AM - 02:30 PMBrunch
Monday - Friday
11:30 AM - 09:00 PMAll day menu
Saturday
03:00 PM - 09:30 PMAll day menu
11:30 AM - 02:30 PMBrunch

212 Walnut St, Philadelphia, PA 19106 • More info


  • Appetizers

    • Artichoke and Lemon Soup

      Chicken and ricotta dumplings.
      Sold out
       • 
      $8.00
    • Grilled Artichoke Salad

      Endive, baby arugula, radicchio, and shaved parmigiano.
      $10.00
      Vegetarian
    • Classic Caesar Salad

      House made dressing
      $9.00
    • Grilled Octopus

      Charred artichokes, lemon zest, red onions, rosemary pesto.
      $16.00
    • Spicy Fried Calamari

      Pickled peppers and goat cheese.
      $15.00
      Spicy
    • Burrata

      Roasted tomatoes, red onions, and basil.
      $15.00
      Vegetarian
    • Brodetto

      Served with mussels, clams, shrimp, tomato broth
      $16.00
    • Eggplant Parmigiana

      $10.00
    • Meatballs

      Aldo's gravy and ricotta.
      $12.00
    • Roasted Beets

      Kale, goat cheese, pistachio pesto
      $10.00
    • Crabmeat Tacos (1 per order)

      Cucumber, avocado, radish, chipotle aioli
      $4.50
  • Boards

    • Meats and Cheeses

      Prosciutto, finocchiona, salame, napoletano, provolone, parmigiano, mozzarella di bufala..
      $16.00
    • Veggie Plate

      Roasted peppers, eggplant, mushrooms, zucchini, beets, and pistachios.
      $15.00
      Vegetarian
    • Seafood

      Grilled head on shrimp, calamari, scallops, arugula, house made pesto
      $25.00
  • Entrees

    • Pork Chop Milanese

      Frisee, arugula, lemon, tomatoes
      $28.00
    • Herb Crusted Mahi

      zucchini, tomato caper vinaigrette
      Sold out
       • 
      $22.00
    • Branzino

      Pan-seared, parsnip puree, mushrooms, leek and truffle oil.
      $24.00
    • Grilled Salmon

      broccoli, crispy onions, lemon sauce
      $20.00
    • Zucchini Crabcake

      Pan-seared, zucchini, spinach, potatoes, lemon-butter sauce.
      $26.00
    • Diver Scallops

      Risotto di venere, calamari, lemon confit
      Sold out
       • 
      $26.00
    • Chicken Parmigiana

      Spinach and potatoes
      $18.00
    • Veal Marsala

      Mushrooms, sun-dried tomatoes and spinach.
      $20.00
  • Pasta

    • Linguine

      Sea urchin, crab, and black squid ink.
      $20.00
    • Casarecce

      Bolognese ragu, aged provolone
      $18.00
    • Ravioli

      Served with house-made, spinach squash, asparagus, fontina, pine nuts
      $15.00
    • Gnocchi

      Mussels, shrimp, octopus, tomato
      $18.00
    • Garganelli

      Served with gorgonzolo, parmigiano
      Sold out
       • 
      $14.00
    • Seafood Risotto

      Baby shrimp, mussels and calamari
      $18.00
    • Spaghetti

      Oil and garlic, black olives, tomato coulis
      $15.00
  • Snacks

    • Pesto Arancini

      Tomato coulis
      $8.00
    • Zucchini Fritti

      Parmigiano.
      $8.00
    • Grilled Artichokes

      Pesto, grilled lemon
      $9.00
    • Marble Potatoes

      $8.00
    • Lamb Meatballs

      Mint, dill yogurt
      $9.00
    • Mediterranean Olives

      Lemon zest
      $6.00
    • Positano Fries

      $8.00
  • Sandwiches and More

    • Positano Burger

      Applewood smoked bacon, vermont cheddar, caramelized onions.
      $16.00
    • Lamb Sliders (3)

      Flame-grilled, taleggio, rosemary pesto.
      Sold out
       • 
      $13.00
    • Veggie

      Hummus, mushrooms, zucchini, pesto, fontina, semolina baguette.
      $14.00
      Vegetarian
  • Dessert

    • Tiramisu

      $10.00
    • Double Chocolate Mousse Cake

      Milk and white chocolate
      $12.00
    • Cheesecake

      Garnish: strawberry puree
      $10.00