Panache Woodfire Grill (W Skippack Pike)
Opens at 11:00 AM

Panache Woodfire Grill (W Skippack Pike)

$ • Burgers • American • Sandwiches • Allergy Friendly
4.7
(101)
  •  
View delivery time and booking fee.

Location and hours

602 Skippack Pike, Blue Bell, PA 19422
Sunday
11:00 AM - 08:00 PMDinner
03:00 PM - 08:00 PMDinner
11:00 AM - 03:00 PMLunch
Monday - Saturday
11:00 AM - 08:00 PMDinner
11:00 AM - 03:00 PMLunch

602 Skippack Pike, Blue Bell, PA 19422 • More info


  • Popular Pairs

    • Margherita Pizza + Choice of Starters

      San Marzano tomatoes, bufala mozzarella, Parmigiano cheese, and fresh basil. Served with choice of Starters.
      $15.00
    • Chicken Parmigiana + Choice of Starters

      Pan fried with mozzarella and tomato sauce. Served with choice of Starters.
      $22.95
    • Arugula and Prosciutto + Philly Cheese Steak Spring Rolls

      A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze. Served with Philly Cheese Steak Spring Rolls.
      $28.00
    • Panache Burger + Philly Cheese Steak Spring Rolls

      Served with fresh tomato, shredded lettuce, pickle, chili mayo, choice of American or cheddar cheese, and brioche bun. Served with Philly Cheese Steak Spring Rolls.
      $23.50
    • Philly Cheese Steak Sandwich + Fresh Cut Fries

      Philly cheese steak sandwich. Served with American cheese. Served with Fresh Cut Fries.
      $16.00
  • Salads

    • House Salad

      Field greens, tomato, cucumber, and balsamic vinaigrette
      $7.50
    • Arugula Salad

      Served with shaved Parmesan cheese and lemon vinaigrette.
      $10.50
    • Caprese Salad

      Fresh mozzarella, tomatoes, and green basil seasoned with salt and olive oil.
      $9.00
    • Caesar Salad

      Classic caesar salad topped with parmigiano tuile and croutons.
      $8.50
    • Steak Salad

      Field greens, sliced tenderloin, walnuts, chick peas, pear, and dried cherries. Served with a white champagne vinaigrette.
      $18.00
    • The Wedge Salad

      Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese.
      $12.00
    • Penllyn Salad

      Arugula, crumbled blue cheese, Granny Smith apples, shallots, and a mustard vinaigrette.
      $12.00
    • Greek Cobb Salad

      Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, and ranch dressing.
      $13.00
  • Napolitano Flatbread/pizza

    • Margherita Pizza

      San Marzano tomatoes, bufala mozzarella, Parmigiano cheese, and fresh basil.
      $15.00
    • Steak and Pear

      Steak tips, gorgonzola, roasted pear, and field greens drizzled with a balsamic glaze.
      $17.00
    • Arugula and Prosciutto

      A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze.
      $17.00
    • Eggplant Mozzarella

      Grilled eggplant with fresh mozzarella, fontina cheese, oven dried herbs, and drizzled with marinara sauce.
      $17.00
    • Pepperoni

      San Marzano tomatoes, mozzarella, bridgford pepperoni, and parmigiano cheese.
      $16.00
    • Broccoli Rabe and Sausage

      Broccoli rabe, mild sausage, fontina, and Brie cheese.
      $17.00
    • Sunny-Side Up Oven Egg

      Mozzarella, tomato, farm fresh egg, and sea salt.
      $16.00
    • Shitake and Exotic Mushrooms

      Assorted mushrooms, provolone cheese, goat cheese, and caramelized onions.
      $16.00
    • Lily and Mia Meatball

      My daughters’ favorite! Tomato, mozzarella, and meatballs.
      $16.00
    • Pulled Pork

      Berkshire Pork (local farm), sharp provolone, and ricotta cheese topped with onion jam.
      $16.00
    • Four Cheese

      Woodfire topped with mozzarella, provolone, fontina, and gorgonzola.
      $17.00
    • Butternut Squash and Goat Cheese

      Sweet roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary, and herb white sauce.
      $17.00
    • Panache Tuna

      Mediterranean specialty. San Marzano tomatoes, and fontina cheese, Italian tuna in extra virgin olive oil and baby greens drizzled with chili harissa.
      $16.00
  • Starters

    • Mezza

      Roasted peppers, sharp provolone, mixed olives, hummus, and assorted meats. Served with focaccia bread.
      $14.95
    • Hummus

      The perfect marriage of chick peas, garlic, and tahini sesame paste. Served with woodfire pita bread.
      $7.95
    • Eggplant Parmigiana

      Crispy fried eggplant with fire roasted tomatoes.
      $9.95
    • Meatball Casserole

      Woodfire oven meatballs with tomato sauce.
      $9.98
    • Calamari and Shrimp

      Fried calamari and shrimp. Served with tomato sauce.
      $13.95
    • Buffalo Shrimp

      Wild caught Baja shrimp tossed with a spicy or mild sauce. Served with a creamy roquefort sauce.
      $12.95
    • Mussels P.E.I. Fra Diablo

      Spicy tomato sauce, sweet sausage, and butter. Served with garlic crostini.
      $14.95
    • Buffalo Chicken Wings

      Traditional served with blue cheese and celery (10 pieces).
      $12.95
    • Bruschetta Flatbread

      Flatbread brushed with garlic and topped with roma tomatoes, basil, shaved Parmesan cheese, and olive oil.
      $10.00
    • Sesame Ahi Tuna

      Pan seared. Served over cole slaw with wasabi citrus aioli.
      $17.00
    • Calamari Crabmeat Putanesca Fra Diablo

      Sauteed calamari, crabmeat, capers, and olives in a very spicy buttery tomato sauce.
      $17.95
    • Oysters Rockefeller

      Blue point oysters topped with a mix of creamy spinach, pine nuts, and pancetta.
      $14.75
    • Risotto Croquette Casserole

      Pan fried creamy rice mixed with mozzarella, parsley, and Parmesan cheese. Served over slow cooked tomato sauce.
      Sold out
       • 
      $8.95
    • Brick Oven Chicken Wings

      Brick oven roasted with rosemary and caramelized onions. Served with focaccia bread (10 pieces).
      $12.95
    • Philly Cheese Steak Spring Rolls

      Served with sriracha mayonnaise.
      $11.00
    • Stuffed Pepper

      Italian long hots stuffed with lobster meat, artichoke, spinach, and mozzarella cheese finished with a drizzle of balsamic glaze.
      $13.95
    • Steak Tartare

      Hand chopped tenderloin of beef, house marinade, capers, shallots, and truffled deviled eggs.
      Sold out
       • 
      $17.95
    • Octopus

      Grilled octopus over hummus, red onion, peppers, cherry tomatos, and capers.
      $17.95
  • Entrees

    • Chicken Parmigiana

      Pan fried with mozzarella and tomato sauce.
      $22.95
    • Chicken Emy

      Smoked prosciutto and melted fontina. Served with a peppercorn brandy sauce.
      $19.95
    • Chicken Kabobs

      Tender chicken on skewer. Served with vegetable medley and turmeric rice.
      $19.95
    • Veal Saltimbocca

      Prosciutto di parma, melted fontina, and topped with a peppercorn brandy sauce.
      $26.00
    • Veal Parmigiana

      Pan fried with mozzarella and tomato sauce.
      $26.00
    • Chicken Panache

      Sauteed chicken breast topped with crabmeat, spinach, and fresh tomatoes. Topped with a Madeira sauce and melted Fontina cheese.
      $24.95
    • Chicken Marsala

      Sauteed chicken topped with marsala wine and mushrooms.
      $19.95
    • Veal Oscar

      Veal medallions topped with asparagus, crabmeat, and grand marnier sauce.
      $27.00
    • Salmon

      Grilled Scottish salmon served over pink risotto.
      $27.95
    • Crab Cake

      Pan seared crab cake. Served over radish avocado salad.
      $29.95
    • Grilled Striped Bass

      Served over Parmigiana risotto.
      Sold out
       • 
      $28.20
    • Fettuccine Liliana

      Fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil, and garlic.
      $21.20
    • Rigatoni Mia Rose

      Rigatoni pasta, meatballs, and rose or tomato sauce .
      $16.95
    • Cavatelli Emilia

      Cavatelli pasta and tips of tender filet and a hearty tomato sauce.
      $22.00
    • Pappardelle

      Duck Ragu and slow cooked and tossed with housemade wide pasta.
      $21.20
    • Gnocchi

      Potato dumplings. Served in choice of tomato and pink or gorgonzola sauce.
      $16.00
    • Crab Ravioli

      Comes with marscarpone and crabmeat. Served with vodka blush sauce.
      $22.00
    • Seafood Risotto

      Mixed medley of shrimp, scallops, clams, and mussels. Served in a garlic scampi sauce over a choice of creamy Arborio rice or linguine.
      $26.20
    • Seafood Linguine

      Mixed medley of shrimp, scallops, clams, and mussels. Served in a garlic scampi sauce over a choice of creamy Arborio rice or linguine.
      $26.20
  • Sandwiches

    • Panache Burger

      Served with fresh tomato, shredded lettuce, pickle, chili mayo, choice of American or cheddar cheese, and brioche bun.
      $12.50
    • Panache Chicken Burger

      Fresh ground chicken blended with kalamata olives and feta cheese. Topped with fresh avocado and tzatziki sauce.
      $12.50
    • Chopped Rib-Eye Sandwich

      Served on pita bread, lettuce, tomato, and Tahini sauce.
      $13.95
    • Philly Cheese Steak Sandwich

      Philly cheese steak sandwich. Served with American cheese.
      $12.00
    • Crab Cake Sandwich

      Tartar sauce, lettuce, tomato, and brioche bun.
      $17.00
    • Chicken Panini

      Grilled chicken breast topped with mozzarella and tomato pesto sauce.
      $14.00
  • Children’s Menu

    • Pan fried lemon chicken cutlet

      Comes side of tomato sauce.
      $7.00
    • Cheese Ravioli

      $7.00
    • Pizza

      $7.00
    • Housemade chicken fingers with french fries

      $7.00
    • Mac and Cheese

      $7.00
    • Cavatelli With Butter Sauce

      $7.00
    • Burger sliders with cheese

      $10.00
  • Sides To Share

    • Fresh Cut Fries

      $4.00
    • Lobster Mac and Cheese

      $16.00
    • Pancetta Brussel Sprouts

      $8.00
    • Broccoli Rabe

      $8.00
    • Fried Beer-battered Onion Rings

      $7.00
    • Asparagus

      $8.00
    • Sauteed Broccoli Crowns

      $6.00
  • Soups

    • Bowl

      French Onion Soup of the Day
      $7.50
  • Wednesday 2 Pizzas Special

    • Wed 2 Pizzas for $25

      Choose any 2 single pizzas and pay only $25
      $25.00