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    $$ • Spanish • Latin American • Comfort Food

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    Location and hours

    1126 Capitol Trail, Newark, Delaware 19711
    Every Day
    11:30 AM - 08:00 PM

    1126 Capitol Trail, Newark, Delaware 19711 • More info

    Opens at 11:30 AM

    • Carnes

      • Pollo Moruno

        Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt.
      • Chorizo al Vino

        Spicy semi-cured mini chorizos braised in infused tempranillo wine.
      • Albondigas estilo Marrueco

        Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce.
      • Croquetas Variadas

        Mix of four chef's selections of croquettes and smoked pimento aioli.
      • Fabada Asturiana

        Stew of white Asturian alubia beans with fried pork belly and a medley of chorizos.
      • Carrillada De Cerdo Guisada al Vino Tinto

        Pork cheek pure casserole and roasted carrot-tempranillo puree.
      • Piernas de Pollo a la Iberica

        Two fried chicken drumsticks wrapped in Iberian pork pancetta, wild mushrooms.
      • Rabo de toro al Vino

        Fatty and rich Asturian oxtail stew braised in Tempra nillo-consommé sauce.
      • Solomillo

        Grilled beef tenderloin, a-jus truffle mashed potato, and crispy onions.
    • Mariscos

      • Montadito de Boquerones a la Vasca

        White Spanish anchovies, cilantro oil, olives, and piquillo pepper.
      • Almejas Marinera

        Littleneck clams, sweet paprika, garlic, onions, and vino blanco.
      • Tigres a la Vasca

        P.E.I. mussels served, tomato, onions, vino blanco, and guindilla pepper.
      • Gambas al Ajillo

        Sauteed shrimp in extra virgin olive oil, garlic, and guindilla pepper.
      • Arroz Negro

        Black saffron rice cooked with squid ink served with calamari, P.E.I Mussels, extra virgin olive oil.
      • Bacalao Confitado

        Codfish confit au-gratin, house-made tomato casero sauce.
      • Vieras con Tocino

        Pan seared diver scallops wrapped in applewood smoked bacon.
      • Zarzuela de Mariscos

        Hearty seafood stew from the Catalan Coast of Northeast Spain.
      • Fideua Vieras Marinadas

        Traditional Spanish noodles mixed with sautéed scallop pieces served with honey-mustard aioli and guindilla aioli.
    • Vegetables

      • Hummus

        Traditional hummus, roasted red pepper, smoked Spanish paprika, and chimichurri sauce.
      • Curtido

        Marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras.
      • Bravas

        White potato, sweet potato, and guindilla aioli.
      • Lentejas Morunas B

        Stewed lentils, spinach, raisins, garlic, bell pepper with curry, and lime cumin yogurt.
      • Higos con Cabrales

        Black mission figs stuffed with almonds and artisan cabrales.
      • Tortilla Espanola

        Spanish omelet with potatoes and Spanish onions.
      • Betabel con Queso

        Salt-roasted beets, goat cheese, almond crumble, and cilantro oil.
      • Ragut de Setas al Ajillo

        Local Kennett mushrooms sauteed with garlic and extra virgin olive oil.
      • Pan de Yucca

        Slow-baked cheese bread, chimichurri, and roasted red pepper.
      • Berenjena Frita con Miel de la Milla Zero

        Fried breaded eggplant slices, feta cheese, and local organic produce honey.
      • Caserola de Coliflor

        Creamy cauliflower au gratin. Topped with Spanish croutons.
    • Bocadillos

      • Bocadillo de Queso

        Breaded fried goat cheese with orange-brandy reduction.
      • Bocadillo de Solomillo

        Filet mignon, shallots, and manchego cheese.
      • Bocadillo de Vegetales

        Vegetable medley, tomato casero, queso.
      • Bocadillo de Jamon y Queso

        Serrano ham, Manchego cheese, tomato, extra virgin olive oil.
    • Sopas, Ensaladas, and Especiales del Dia

      • Sopa Del Dia

        Chef’s inspired selection.
      • Gazpacho

        Classic chilled Spanish soup made with fire roasted tomatoes, croutons, and parsley oil.
      • Empanada Gallega

        Galician-style stuffed pastry baked daily.
      • Ensalada Betabel

        Mixed greens, roasted beets, roasted nut crumbles, shallots, orange vinaigrette.
      • Ensalada a la Ole

        Mixed greens, creole onions, dried cranberries, tomato, corn, roasted beets, and strawberry-basil vinaigrette.
      • Coca Del Dia

        Daily Spanish Catalan flatbread pizza.
    • Paellas

      • Paella Mixta

        Saffron rice, chicken, chorizos, clams, mussels, calamari, and shrimp.
      • Paella de Mariscos

        Saffron rice, clams, mussels, calamari, shrimp.
      • Paella De Carnes

        Saffron rice, chicken, chorizos, steak.
      • Paella Negra

        Black saffron paella. Served with mussels and calamari.
      • Paella Vegetal

        Saffron rice and vegetable medley.
      • Paella Valenciana

        Must order two days in advance. Saffron rice, rabbit, chicken, white alubia beans, rosemary.
    • Tablas

      • Tabla de Chorizos

        Two grilled Spanish chorizos, chimichurri, and pancito.
      • Queso Jerezano

        Pan seared miti goat cheese, orange glaze reduction crostini, and sherry poached cranberries. Please contact with the merchant for availability.
      • Serrano

        Carved reserve Serrano ham, world-renowned for its meaty, woodsy aroma, and a delicate rich flavour.
      • Quesos

        Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, jam, and dried fruits.
      • Charcuteria

        Chef's selection of imported Spanish cured meats, crostini, olive oil, and escabeche.
      • Tabla Del Chef

        Chef's assortment of imported Spanish cheeses and cured meats, crostini, olives, and jam.
    • Raciones

      • Vegano

        Roasted local vegetables in a tomato sauce, Cuban style black beans, white rice, and sweet plantains.
      • Pollo Al Jerez

        Chicken leg confit, truffled mashed potatoes, wild mushrooms, sherry sauce.
      • Salmon a la Plancha en Salsa de Naranja

        Norway roasted salmon with orange-ginger glazed and roasted carrot puree.
      • Piranha

        Grilled Brazilian top sirloin steak and fried sweet plantains. chef recommends medium rare.
      • Bife Gaucho

        12 oz. hand cut Argentinian style New York Strip, Spanish style paprika fries, and chimichurri.
      • Bife de Chorizo

        12 oz. hand cut Argentinian style prime rib eye, Spanish style paprika fries, and chimichurri.
      • Parrillada Argentina

        Large plate of grilled-meats, flank steak, pork loin, chicken breast, and charizas. Served with seared potatoes in buttered herbs.
    • Menu de Ninos

      • Pollo Frito

        Chicken tenders with potatoes.
      • Mac and Cheese Croquette

        Macarroni and cheese breaded and fried.
      • Coca de Queso

        Spanish flat bread cheese pizza.
      • Papitas Fritas con Queso

        Spanish cheese fries.
    • Sides

      • Arroz Blanco

        Steamed white rice.
      • Arroz Amarillo

        Saffron rice.
      • Maduros

        Fried sweet plaintains.
      • Tostones

        Fried green plantains.