Mercato

3 courses / $35

shaved fennel, calabrian chili, english peas, tomato brodo, grilled sourdough

tuscan kale, golden beets, goat cheese, honey crisp apples, pickled red onion, dijon vinaigrette

rosemary honey, grilled sourdough, frisee, pickled grapes, plums, toasted almonds

Grilled sourdough.

white beans, roasted garlic

herbed boursin, arugula, toasted almonds, dijon vinaigrette

grilled sourdough, garlic, white wine, roasted cherry tomatoes, little neck clams

Parmesan bread crumb, extra virgin olive oil, sea salt, and citrus aioli.

Rustic sourdough.

linguine, pecorino romano, cracked black pepper

butternut squash, maitake mushroom, fava bean

lobster, shrimp, ricotta, asparagus, tomatoes, lobster cream sauce

gorganzola crema, baby spinach, cherry tomatoes

creamy polenta, heirloom carrot, cippolini onion, red wine reduction

carrot purée, marble potatoes, roasted zucchini, saffron beurre blanc

orecchiette, braised lamb shoulder, mint ricotta, toasted pistachio

buffalo mozzarella, san marzano tomato, panko, linguine

kailua soaked ladyfingers, chocolate covered espresso beans

toasted pistachios, lemon curd, fresh whipped cream

toasted hazelnut, powdered sugar, fresh strawberries

Basil, roasted garlic, and Calabrian chili.