Marmont Steakhouse and Bar
Opens at 4:00 PM

Marmont Steakhouse and Bar

$$$ • American
4.7
(59)
  •  
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Location and hours

222 Market St, Philadelphia, PA 19106
Every Day
04:00 PM - 10:05 PM

222 Market St, Philadelphia, PA 19106 • More info


  • Popular Pairs

    • Rib Eye + Choice of Sides

      Marbled and full of flavor. Served with choice of Sides.
      $38.50
    • Filet Mignon + Choice of Sides

      Our leanest and most tender cut. Served with choice of Sides.
      $40.00
    • New York Strip + Choice of Sides

      Tender and flavorful with some marbling. Served with choice of Sides.
      $32.50
    • Classic Caesar Salad + Choice of Sides

      Toasted herb croutons, and Parmesan cheese. Served with choice of Sides.
      $9.00
    • Gourmet Crab Mac and Cheese + Choice of Sides

      Baked rigatoni with smoked gouda, sharp cheddar, cooper American, and jumbo lump crab. Served with choice of Sides.
      $13.00
  • Most Popular

    • Fried Shrimp

      Tossed with fried jalapenos, cocktail sauce, and caper tarter sauce.
      $21.00
    • Latin Mussel

      Chorizo sausage, jalapenos, and red wine tomato broth.
      $12.00
    • Classic Caesar Salad

      Toasted herb croutons, and Parmesan cheese.
      $9.00
    • Bacon Blue Filet

      Filet mignon, wrapped in apple wood smoked bacon. Topped with Maytag blue cheese, and caramelized shallots.
      $46.00
    • Filet Mignon

      Our leanest and most tender cut.
      $40.00
  • Appetizers

    • Lamb Lollipops

      Grilled lamb with au poivre.
      $21.00
    • Fried Shrimp

      Tossed with fried jalapenos, cocktail sauce, and caper tarter sauce.
      $21.00
    • Pepper Crusted Filet Skewers

      Frites and creamy horseradish sauce.
      $14.00
    • Gourmet Crab Mac and Cheese

      Baked rigatoni with smoked gouda, sharp cheddar, cooper American, and jumbo lump crab.
      $13.00
    • Crab Cake

      Cajun aioli and asparagus salad.
      $11.00
    • Baked Brie

      Arugula and shallots wrapped in a puff pastry with a raspberry and port wine reduction.
      $10.00
    • Fried Calamari

      Tossed with fried jalapenos, parmesan cheese, and marinara sauce.
      $9.00
    • Steak Spring Rolls

      Copper American cheese, crispy fried onions, and spicy ketchup.
      $8.50
    • Crab Bisque

      Jumbo limp crab meat.
      $8.00
  • Mussels

    • Belgian Mussel

      PBC Walt Wit, herbs, celery, shallots, and lemon butter.
      $12.00
    • Provencal Mussel

      Apple wood smoked bacon, red sauce, bell peppers, and herbs.
      $12.00
    • Latin Mussel

      Chorizo sausage, jalapenos, and red wine tomato broth.
      $12.00
    • Russian Mussel

      Vodka cream sauce, tomato, and shallots.
      $12.00
  • Salads

    • Filet Tip Salad

      Pepper crusted filet mignon tips, mushrooms, red pepper, blue cheese, spring mix, and cranberry merlot vinaigrette.
      $15.00
    • Marmont Salad

      Mixed greens, red delicious apples, toasted almonds, smoked gruyere, and honeypoppy seed dressing.
      $10.00
    • Classic Caesar Salad

      Toasted herb croutons, and Parmesan cheese.
      $9.00
  • Entrees and Steaks

    • Twin Lobster Tails

      Two 5 oz. Brazilian lobster tails, lightly seasoned, and broiled.
      $49.00
    • Rosted Rack of Lamb

      Skillet seared, and oven roasted.
      $39.00
    • Crab Stuff Tilapia

      Tilipia stuffed with crab meat, and served over sautéed broccolini, with hollandaise sauce.
      $30.00
    • Spicy Shrimp and Mussels

      Sautéed and served with chopped tomatoes, and chipotle in a spicy seafood broth over linguine.
      $26.00
    • Bone in Cider Pork Chop

      17 oz. grilled pork chop with sliced apples, and lardons with mashed potatoes.
      $26.00
    • Crispy Ginger Salmon

      Marinated salmon, grilled over broccolini, topped with a sesame ginger glaze.
      $25.00
    • Homemade Meatloaf

      Certified angus beef. Served with our pepper demi glaze, and mashed potatoes.
      $20.50
    • Lemon Rosemary Chicken

      12 oz., marinated whole chicken breast. Grilled skin, and topped with beurre blanc. Served with mushroom risotto.
      $19.50
    • Grilled Vegetables

      Grilled vegetable kebabs, sauteed asparagus, with mushroom risotto.
      $18.00
    • Steakhouse Burger

      1/2 lb., certified angus beef, Quebec cheddar, caramelized shallots, and roasted red pepper aioli with frites.
      $16.00
    • Gourmet Cheesesteak

      Sliced rib eye, filet mignon, vidalia onions, and cooper American cheese.
      $15.00
  • Our Steaks A La Carte

    • Chateaubriand

      Serves two. 18 oz., slow roasted, center cut filet mignon with tarragon, and portobello demi glaze.
      $100.00
    • Surf and Turf

      8 oz. filet mignon, and 5 oz. lobster tail.
      $51.00
    • Fielt Oscar

      Filet mignon topped with jumbo lump crab meat, and sliced asparagus atop a bed of mashed potatoes. Served with a side of hollandaise.
      $51.00
    • Cowboy Steak

      30 oz. Beautifully marbled bone in rib eye.
      $50.00
    • Bacon Blue Filet

      Filet mignon, wrapped in apple wood smoked bacon. Topped with Maytag blue cheese, and caramelized shallots.
      $46.00
    • Strip Monte Au Beurre

      Pepper crusted NY strip. Seared, and mounted.
      $43.00
    • Filet Mignon

      Our leanest and most tender cut.
      $40.00
    • Filet Mignon

      Our leanest and most tender cut.
      $40.00
    • Rib Eye

      Marbled and full of flavor.
      $38.50
    • New York Strip

      Tender and flavorful with some marbling.
      $32.50
    • New York Strip

      Tender and flavorful with some marbling.
      $32.50
  • Sides

    • Sauteed Mushrooms

      $9.00
    • Brussel Sprouts

      With bacon and shallots.
      $9.00
    • Mac and Cheese

      $7.00
    • Sauteed Asparagus

      With hollandaise.
      $6.00
    • Vegetable Kebabs

      $6.00
    • Mushroom Risotto

      $6.00
    • Sauteed Broccolini

      $5.00
    • Mashed Potatoes

      $4.00
    • Frites

      $4.00