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    La Mula Terca
    Too far to deliver

    La Mula Terca

    4.4
    (16)
      •  
    View delivery time and booking fee.

    Location and hours

    2053 S Beechwood St, Philadelphia, Pennsylvania 19145
    Sunday
    10:00 AM - 10:00 PMMenu
    10:00 AM - 10:00 PMSaturday and Sunday Special Menu
    Monday
    Closed
    Tuesday - Friday
    12:00 PM - 10:00 PMMenu
    12:00 PM - 10:00 PMSaturday and Sunday Special Menu
    Saturday
    10:00 AM - 10:00 PMMenu
    10:00 AM - 10:00 PMSaturday and Sunday Special Menu

    2053 S Beechwood St, Philadelphia, Pennsylvania 19145 • More info


    • Appetizers

      • Guacamole & Chips

        $10.00
      • Spicy Mango Guacamole

        Classic guacamole with mango marinated with paprika and cinnamon. Served with a side of chips.
        $11.00
        Spicy
      • Esquites

        Roasted corn salad with epazote, topped chili powder, mayonnaise, and sprinkled with cotija cheese.
        $6.50
      • Elote Loco

        Corn on the cob with traditional Mexican mayonnaise, cotija cheese, and sprinkled with chili powder.
        Sold out
         • 
        $4.00
      • Shrimp Montaditos

        Three pieces of toasted baguette topped with cream, red onions, shrimp, and shredded manchego cheese.
        $7.50
      • Shrimp Ceviche

        Gulf of Mexico shrimp tossed in lemon juice and olive oil with avocado, fresh cilantro, tomatoes, and jalapeños. Served with chips.
        $12.00
    • Soups & Salads

      • Caldo Tlalpeño

        Chicken and chipotle broth with carrot, corn, zucchini, rice, garnish with avocado, cilantro, and onion.
        $8.50
      • Los Nopalitos

        Tender cactus tossed with sea salt and olive oil, fresh tomato, jalapeño, onion, cilantro, and panela cheese.
        $8.00
      • Mango Dulce

        Arugula tossed in olive oil, cilantro, onions, bell peppers, panela cheese sliced avocado, and fresh mango.
        $9.00
    • Beverages

      • Cafe De Olla

        Spiced coffee made with cinnamon, orange peel, and brown sugar.
        $3.00
      • Green Tea

        $2.00
      • Jamaica Agua Fresca

        Homemade hibiscus flower.
        $3.75
      • Tamarindo Agua Fresca

        Sweet and tart popular Mexican drink.
        $3.75
      • Limonada

        Lemonade made from freshly squeezed lime juice.
        $3.00
      • Soft Drinks

        $2.50
      • Ginger Ale

        $1.50
      • Diet Coke

        $1.50
    • Sides

      • Mexican White Rice

        $3.00
      • Black Beans

        $3.00
      • Guacamole

        $3.00
      • Pico De Gallo

        $1.50
      • Mixed Veggies

        Sauteed carrots, broccoli, and cauliflower.
        $3.00
      • Plantains with Cream and Cheese

        $5.00
    • Itacate

      • Chicken Mole Quesadilla

        Handmade corn tortilla stuffed with grilled chicken, onions, Oaxaca cheese, topped with mole sauce and sesame seeds.
        $14.00
      • El Cubanito

        Toasted baguette layered with ham, roasted pork, swiss cheese, pickles, mustard, and mayonnaise.
        $13.00
      • Huitlacoche Quesadilla

        Handmade corn tortilla filled with Oaxaca cheese, epazote leaf, jalapeño, and onion. Topped with cream and pico de gallo.
        $12.50
      • Las Arepas

        Three corn cakes stuffed with Oaxaca cheese, marinated steak, roasted bell peppers, and onion. Topped with hoja santa cream and pico de gallo.
        $12.00
      • Huevos Con Chorizo

        Three scrambled eggs with chorizo (Mexican sausage). Served with black beans and tortillas.
        $9.50
      • Huevos Rancheros

        Three eggs sunny side up, served over fried corn tortillas, topped with mole sauce, sour cream, and cheese. Served with black beans.
        $10.00
      • Breakfast Burrito

        Three scrambled eggs, black beans, cheddar, and Monterey jack cheese topped with lettuce, tomato, sour cream, and cheese.
        $9.50
      • Pork Burrito

        Flour tortilla stuffed with carnitas, black beans, rice, and cheese. Topped with lettuce, tomato, sour cream, and cheese.
        Sold out
         • 
        $10.50
    • Tres Tacos

      • Carnitas

        Three soft tortillas stuffed with traditional carnitas (pork). Garnished with chopped onions and cilantro.
        Sold out
         • 
        $9.00
      • Birriadillas

        Four crisped tortillas dipped in consomme filled with melted Oaxaca cheese and shredded lamb. Served with a small cup of chickpea and rice soup.
        Sold out
         • 
        $14.00
      • Lamb Birria

        Roast lamb with a blend of chiles and spices, three soft tortillas, onion, and cilantro. Served with a small cup of chickpea and rice soup.
        Sold out
         • 
        $13.00
      • Spicy Mango Chicken

        Three soft tortillas, black beans, and chicken breast. Topped with fresh mango cilantro jalapeno and onion.
        $12.00
        Spicy
      • Cilantro Pesto Shrimp

        Sautéed shrimp and cabbage in a bright green cilantro pesto. Topped with avocado, pico de gallo, cream, and cheese.
        $13.00
    • Platos De La Casa

      • Pollo a La Naranja

        Chicken breast covered in sweet orange sauce and topped with fresh parsley. Served with a side of rice.
        $17.00
      • Mixiote De Borrego

        Lamb shoulder braised with garlic adobo, oregano, guajillo, and fragrant avocado leaves. Served with Nopalitos salad, rice, and corn tortillas
        Sold out
         • 
        $20.00
      • Churrasco Steak

        Grilled skirt steak seasoned with Brazilian salt. Served with chorizo (Mexican sausage), corn, pico de gallo, and a side of chimichurri sauce.
        $22.00
      • Mula Steak

        Grilled hanger steak covered in mole sauce along with zucchini, sweet plantains and topped with roasted sesame seeds. Served with a side of rice.
        $23.00
      • El Arriero

        Grilled skirt steak, two-mole enchiladas, and sauteed mixed veggies (cauliflower, broccoli, and carrot).
        $24.00
      • Puntas a La Mexicana

        Grilled hanger steak mixed with tomatoes, jalapeño, onions, cilantro, and chipotle sauce. Served with rice, beans, and corn tortillas.
        $18.00
      • Salmon en Achiote

        Atlantic salmon marinated in a homemade red achiote sauce. Served with two shrimps, carrots, broccoli, cauliflower, and rice.
        $18.00
      • Camarones Al Ajillo

        Sauteed shrimps with butter, garlic guajillo strips, lime juice, and parsley. Served with white rice and tostones (plantains).
        $17.00
    • Desserts

      • Las Canoas

        Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce.
        $7.50
      • Bunuelo

        Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit.
        $6.50
      • Churros De Fresa

        Fried dough pastry filled with strawberry filling sprinkled with sugar and cinnamon. Served with ice cream, caramel glaze, and fruit.
        $7.50
    • Family Packages

      • Carnitas

        Authentic roast pork served with chopped onion, cilantro, lime wedges, homemade salsas, and corn tortillas.
        Sold out
         • 
        $50.00
      • Lamb Barbacoa

        Traditional slow-cooked barbacoa, served with chopped onion, fresh cilantro, lime wedges, homemade salsas, corn tortillas, Nopalitos, and consume (soup).
        Sold out
         • 
        $60.00