Justin's Carriage House
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Justin's Carriage House

$ • Salads • Sandwich • Burgers • Pizza • American • Seafood • BBQ • Healthy
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Location and hours

3911 Skippack Pike, PA 19446
Sunday
12:00 PM - 08:30 PMLunch
03:00 PM - 09:30 PMDinner
Monday - Thursday
11:30 AM - 09:30 PMLunch
03:00 PM - 09:30 PMDinner
Friday - Saturday
11:30 AM - 10:30 PMLunch

3911 Skippack Pike, PA 19446 • More info


  • Salad

    • Black and Bleu Caesar Salad

      Blackened top sirloin steak, blue cheese, crumbles on a bed of crisp romaine topped with tomatoes and bacon tossed with our signature tuscan caesar dressing.
      $14.00
    • Smoked Salmon Salad

      Slow smoked and served with asparagus, tomatoes, and crumbled Blue Cheese.
      $12.50
    • Crab Cobb Salad

      Mixed greens with jumbo lump crab meat, bacon, hard boiled egg, roma tomatoes and crumbled blue cheese.
      $14.00
    • Mediterranean Salad

      Roasted vegetables, kalamata olives, pickled red onions and feta cheese on a bed of mixed greens with your choice of grilled chicken or shrimp skewer.
      $13.00
    • Whit's Apple Walnut Salad

      Chicken salad on a bed of mixed greens with walnuts, apple slices, cucumber, tomatoes and cheddar jack cheese.
      $13.00
    • Tuscan Chicken Caesar

      Grilled chicken with Croutons, hard boiled egg and parmesan cheese.
      $12.00
    • Classic Chef Salad

      Roast turkey, Virginia baked ham, Swiss cheese on a bed of mixed greens with cucumber, tomatoes, hard boiled egg, and bacon.
      $12.00
  • Sandwiches

    • Smoked Brisket Sandwich

      Topped with coleslaw and our special BBQ sauce.
      $10.00
    • Italian Roast Pork Sandwich

      Served with Italian hot peppers,extra sharp provolone cheese, au jus, and chips.
      $9.50
    • BBQ Pulled Pork Sandwich

      Topped with coleslaw.
      $9.50
    • Crab and Shrimp Melt

      Crab cake topped with shrimp, tomato, and Swiss cheese served on a kaiser roll.
      $13.00
    • Grilled Reuben

      Corned Beef or Roasted Turkey with Swiss Cheese, Sauerkraut & Russian Dressing served Open Faced on Marble Rye.
      $10.50
    • Crispy Chicken Sandwich

      Chicken tenders on a kaiser roll with pickled red onions, tomatoes, lettuce and a Chipotle Ranch.
      $9.50
    • Roast Turkey Club

      Oven roasted turkey with bacon, lettuce, tomato, and mayonnaise on your choice of bread.
      $10.50
    • Chicken Salad Wrap

      Chicken salad with lettuce, tomato in a Warm tortilla served with fresh fruit.
      $10.00
    • Philly Cheese Steak

      Thin slices of steak served with fried onions, sauce and American cheese.
      $10.00
    • Chicken Cheese Steak

      Thin sliced chicken with roasted red peppers, and provolone cheese.
      $9.50
    • Spinach and Chicken Wrap

      Chicken with fresh baby spinach, roasted red peppers, provolone cheese in a warm tortilla.
      $10.00
    • Grilled Cuban Panini

      Pulled pork, baked ham and Swiss cheese with pickles and yellow mustard on grilled marbled rye.
      $11.00
    • Baltimore Club

      Baked crab cake with bacon, lettuce, tomato on a kaiser roll with french fries.
      $12.00
  • Homemade Flatbread Pizza

    • The Chesapeake Pizza

      Shrimp and scallops with baby spinach, roma tomatoes, garlic topped with Old bay, and mozzarella cheese.
      $13.00
    • Supreme Flatbread Pizza

      With pepperoni, sweet Italian sausage, onions, mushrooms, topped with a red sauce, and mozzarella cheese.
      $12.00
    • Pesto Caprese Flatbread Pizza

      With buffalo mozzarella, roma tomatoes, pesto sauce, and fresh basil.
      $11.50
    • Western Pizza

      With Sauteed chicken, bacon, ranch dressing topped with mozzarella cheese.
      $12.00
  • Gourmet Burgers

    • Black and Blue Burger

      Eight oz of certified angus beef with french fries, and pickle. Our blackened burger topped with lump crab meat and blue cheese sauce.
      $14.00
    • Cowboy Burger

      Eight of certified angus beef with french fries, and pickle. with pepper jack cheese topped with bacon, onion rings, and BBQ ranch sauce.
      $13.00
    • The Smokehouse

      Eight oz of certified angus beef with french fries, and pickle. with mushrooms, onions, bacon topped with BBQ sauce and, cheddar jack cheese.
      $13.00
    • The Macaroni Burger

      Eight oz of certified angus beef with french fries, and pickle. Topped with fried Mac, cheese, bacon, and fried onions.
      $12.00
    • Beyond Burger Justin's Style

      Eight oz of certified angus beef with french fries, and Pickle. Topped with Swiss cheese, mushrooms, onions on a kaiser roll with lettuce, and tomato.
      $12.00
    • Classic American Burgers

      Eight oz of certified angus beef with french fries, and pickle. Topped with your favorite cheese, lettuce, tomatoes, onions, with Swiss cheese, mushrooms, and onions on a with smoked bacon.
      $11.00
  • Soups, Sides and Chili

    • Baked French Onion

      $6.50
    • Homemade Chili Cup

      $3.50
    • Chili Supreme

      Topped with Cheddar, Jack cheese, lettuce, tomatoes, jalapenos, and served with tortilla chips.
      $7.50
    • Sweet Potato Fries Side

      $3.25
    • Side of French Fries

      $2.00
    • Basket of Fries

      $3.50
  • Shareable Starters

    • Sweet and Spicy Filet Tips

      Served with mashed red bliss potatoes, and a pan sauce.
      $12.00
      Spicy
    • Caprese Salad

      Fresh buffalo mozzarella with Sliced tomatoes, topped with basil on a bed of mixed greens with balsamic vinaigrette.
      $11.00
    • Hot Crab Dip

      A blend of three cheeses, crab meat served with tortilla chips, and celery.
      $12.00
      spicy
    • Clams Casino

      Topped with bearnaise sauce.
      $10.00
    • Crab Stuffed Mushrooms

      Broiled mushrooms stuffed with crab imperial, and topped with mozzarella cheese.
      $12.00
    • Fried Mozzarella

      Breaded half moon mozzarella served with a side of marinara sauce.
      $10.00
    • Coconut Shrimp

      Served with a pina colada dipping sauce and a petite Asian style salad.
      $11.00
    • Steamed Clams

      Farm raised littlenecks steamed in a broth with tomatoes, garlic, and butter. served with herb crostini.
      $10.00
    • Chicken Quesadilla

      A Flour tortilla stuffed with chicken, cheddar Jack cheese, tomatoes, onions, and peppers. served with sour cream.
      $12.00
    • Hot and Spicy Buffalo Wings

      Tossed with our award winning hot sauce, served with celery, and blue cheese. Also available with honey BBQ, teriyaki or olive oil, and Garlic sauces.
      $11.00
      Spicy
    • Tomato Basil Bruschetta

      Plum tomatoes with fresh basil, olive oil, garlic, and balsamic Vinegar served on herb crostini.
      $10.00
    • Nacho's Supreme

      Tortilla chips covered with cheddar Jack cheese, lettuce, olives, jalapeno peppers, tomatoes served with sour cream, and salsa. Add our Homemade Chili
      $11.00
  • House Specialties

    • NY Strip Steak

      Charbroiled twelve oz steak topped with onion rings. Served with mashed red bliss potatoes and sauteed green beans.
      $25.00
    • Best Baby Backs in Skippack

      Slow roasted beer basted ribs with bbq sauce. Served with french fries and coleslaw. Enjoy half a rack of ribs.
      $18.00
    • Justins Homemade Crabcakes

      All fresh lump crabmeat served with potato and sauteed green beans.
      $22.00
    • Polynesian Salmon

      Topped with curry honey mustard sauce served with whole grain quinoa, fresh fruit, and asparagus.
      $21.00
    • Grilled Steak and Shrimp

      Top sirloin steak and jumbo shrimp topped with bearnaise sauce, served with house potatoes and sauteed green beans.
      $23.00
    • Black and Blue Steak

      Blackened flat iron steak topped with a bleu cheese and jumbo lump crabmeat cream sauce. Served with rice pilaf and steamed asparagus.
      $23.00
    • Pan Seared Scallops

      Served with whole grain quinoa, roasted seasonal vegetable, and a roasted red pepper sauce.
      $22.00
    • Chicken Cordon Bleu

      Sauteed chicken cutlets topped with ham, swiss cheese, and rich brown gravy, served with red bliss mashed potatoes and sauteed green beans.
      $21.00
  • South of the Border

    • Chicken Fajitas

      Seasoned chicken, peppers, and onions with flour tortillas, served with refried beans and Mexican rice. Includes a tossed or caesar salad with rolls and Butter.
      $18.00
    • Fresh Fish Tacos

      Corn tortillas topped with roasted corn salsa, served with refried beans and Mexican rice. Includes a tossed or caesar salad with rolls and Butter.
      $18.00
    • Chicken Enchiladas

      Served with salsa verde, refried beans, and Mexican rice. Includes a tossed or caesar salad with rolls and Butter.
      $18.00
  • Slow Smoked Pit Style Barbeque

    • Slow Smoked Combo

      Smoked brisket, baby back ribs, and pulled pork. Served with macaroni and cheese.
      $21.00
    • Smoked Brisket Platter

      Slow smoked for 14 hours and drizzled with special BBQ sauce.
      $21.00
    • Slow Smoked Salmon

      Served with rice pilaf and asparagus. Served with macaroni and cheese.
      $19.00
  • Entrees

    • Grilled Mahi Mahi

      Topped with a pineapple glaze, served with rice pilaf and steamed asparagus.
      $20.00
    • Seafood Pasta Rosa

      With shrimp, scallops, and crabmeat in a rosa sauce with roasted red peppers and fresh basil served over penne.
      $23.00
    • Land and Sea

      A six oz top sirloin steak with crabcake topped with bearnaise sauce. Served with potato and steamed asparagus.
      $23.00
    • Salmon Oscar

      Baked salmon topped with crab imperial and asparagus. Served with a pesto cream sauce, and a side of rice pilaf.
      $23.00
    • Chicken Piccata

      Sauteed in a lemon white wine sauce with tomatoes, onions, and capers served over linguini.
      $20.00
    • Chicken Marsala

      Sauteed with bacon, onions, and mushrooms in a marsala wine sauce. Served over penne.
      $20.00
    • Chicken Parmigiano

      Served with linguini and herb crostini.
      $18.00
    • Justins Steamer Pot

      Shrimp, scallops, clams, mussels, and Italian sausage simmered with tomatoes and peppers, served over linguini with a red or white sauce. Served over rice pilaf to make it gluten free.
      $24.00
    • Crab Stuffed Flounder

      Stuffed with crabcake and served with potatoes and seasonal vegetables.
      $21.00
    • Blackened Chicken and Shrimp Alfredo

      With cherry tomatoes and baby spinach in an alfredo sauce tossed with linguini.
      $21.00
  • Platters

    • Maryland Crab Cake

      Served with french fries and coleslaw.
      $13.00
    • Fresh Roasted Turkey

      Served on white bread with french fries and gravy.
      $11.00