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    Guru's Indian Cuisine
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    Guru's Indian Cuisine

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    Location and hours

    203 North Sycamore Street , Newtown, PA 18940
    Sunday - Thursday
    11:00 AM - 11:00 PMMenu
    12:00 PM - 10:00 PMMenu
    Friday - Saturday
    11:00 AM - 11:00 PMMenu
    Indian • Chicken • Biryani • Local Eats

    203 North Sycamore Street , Newtown, PA 18940 • More info


    • Vegetarian Main

      • Patak Paneer

        Homemade Indian cheese cooked with spinach, mild spices, and herbs. (GF and NF).
        $13.99
        vegetarian, gluten-free, and nut-free
      • Paneer Tikka Masala

        Homemade Indian cheese cooked with tomato gravy, garlic, and ginger. (GF and NF upon request).
        $13.99
        vegetarian, gluten-free, and nut-free
      • Paneer Lacha

        Crumbled paneer (homemade Indian cheese) cooked with ginger, garlic, onions, and tomatoes garnished with cilantro. (GF and NF).
        $14.99
        vegetarian, gluten-free, and nut-free
      • Paneer Kadai

        Cubes of paneer (homemade Indian cheese) cooked with onions, tomatoes, peppers, ginger and garlic, and spices. (GF and NF).
        $13.99
        vegetarian, gluten-free, and nut-free
      • Vegetable Tikka Masala

        Vegetables cooked with tomato gravy, garlic, and ginger. (GF and NF).
        $13.99
        vegetarian, gluten-free, and nut-free
      • Baingan Bharta

        Eggplant roasted in a clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs. (GF, V, and NF).
        $13.99
        vegan, vegetarian, gluten-free, and nut-free
      • Navratan Korma

        Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. (GF).
        $13.99
        vegetarian and gluten-free
      • Matar Mushroom

        Mushrooms cooked in a mildly spiced sauce with green peas. (GF and NF).
        $13.99
        vegetarian, gluten-free, and nut-free
      • Malai Kofta

        Cashewnut and paneer rolled into balls and simmered in a mildly spicy sauce. (GF and V).
        $13.99
        vegetarian, gluten-free, and nut-free
      • Chole Bhatura

        A combination of chickpeas, onions, and tomatoes in a sauce with spice served with Bhatura (chefs special flaky bread). (V and NF).
        $13.99
        vegan, vegetarian, and nut-free
    • Vegetarian Sides

      • Saag

        Spinach, ginger, and garlic (add potatoes, chickpeas, or mushrooms upon request). (GF, NF, and V). Available with rice for an additional charge.
        $7.00
        vegan, vegetarian, gluten-free, and nut-free
      • Aloo Gobi

        Cauliflower and potatoes cooked in a blend of onions, ginger, and spices. (GF, NF, and V). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
      • Chana Masala

        Chickpeas, tomatoes, onions, ginger, and garlic. (GF, NF, and V). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
      • Aloo Jeera

        Diced potatoes, tempered with whole cumin, and spices. (GF, V, and NF). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
      • Aloo Matar

        Green peas and diced potatoes cooked in a mildly spiced gravy. (GF, V, and NF). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
      • Vegetable Jalfrezi

        Mixed vegetables, ginger, garlic, herbs, and spices. (GF, V, and NF). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
      • Daal Tadka

        Yellow lentil cooked with onions, tomatoes, ginger, and then mildly spiced. (GF, V, and NF). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
      • Daal Makhani

        Black lentils simmered in butter with onions, garlic, ginger, and tomatoes. (GF, V, and NF). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
      • Gobi Matar Masala

        Florets of cauliflower and green peas cooked in a curry sauce. (GF, V, and NF). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
      • Bhindi Masala

        Whole okra cooked in mild herbs and spices. (GF, V, and NF). Available with rice for an additional charge.
        $6.00
        vegan, vegetarian, gluten-free, and nut-free
    • Non-Veg Main (Chicken)

      • Chicken Kadai

        Pieces of chicken cooked in whole Indian spices with onions and tomatoes. (GF, DF, and NF).
        $14.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Chicken Tikka Masala

        Cubes of chicken roasted in a clay oven cooked with fresh herb gravies and rich butter. (GF).
        $14.99
        Gluten-Free
      • Chicken Curry

        Chicken cooked in traditional Indian curry sauce. (GF, DF, and NF).
        $14.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Chicken Korma

        Pieces of chicken cooked in mildly spiced cream sauce with fresh coriander. (GF).
        $14.99
        Gluten-Free
      • Chicken Ja and Frezi

        The tangy combination of chickpeas and onions tossed in tamarind chutney and then drizzled with green chutney. (GF, DF, and NF).
        $14.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Chicken Vindaloo

        Goan specialty. Marinated chicken in vinegar, cooked in a hot spicy sauce. (GF, DF, and NF).
        $14.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Chicken Makhani (Butter Chicken)

        Boneless pieces of chicken cooked in a rich tomato sauce then flavored with herbs and spices then flavored with butter. (GF) (NF upon request).
        $14.99
        Gluten-Free and Nut-Free
      • Chicken Saagwala

        Boneless pieces of chicken cooked in chopped spinach flavored with herbs and spices. (GF and NF).
        $14.99
        Gluten-Free and Nut-Free
      • Chicken Methi

        Chicken cubes cooked with fresh fenugreek leaves flavored with herbs and spices. (GF, DF, and NF).
        $14.99
        Gluten-Free, Dairy-Free, and Nut-Free
    • Non-Veg Main (Lamb)

      • Lamb Curry

        Cubes of lamb cooked in a tomato and onion sauce with herbs and spices in a traditional Indian curry sauce. (GF, DF, and NF).
        $17.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Lamb Makhani

        Pieces of lamb cooked in a rich tomato sauce then flavored with herbs and spices then flavored with butter. (GF).
        $17.99
        Gluten-Free
      • Lamb Kadai

        Cubes of lamb tossed with herbs, spices, bell peppers, and onions then cooked with whole Indian spices. (GF, DF, and NF).
        $17.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Lamb Roganjosh

        Chunks of tender lamb cooked with spices and then sauteed with chopped tomatoes and gently braised in curry sauce. (GF, DF, and NF).
        $17.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Lamb Vindaloo

        A Goan Specialty. Minced lamb pieces in vinegar cooked in a hot spicy sauce. (GF, DF, and NF).
        $17.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Lamb Saagwala

        Cubes of lamb cooked with chopped spinach, onions, tomatoes with herbs and spices. (GF and NF).
        $17.99
        Gluten-Free and Nut-Free
      • Kashmiri Lamb

        Cubes of lamb cooked in a rich creamy sauce with herbs and spices. (GF).
        $17.99
        Gluten-Free
      • Lamb Chops

        Lamb chops marinated in chef’s special recipe and cooked in clay oven. (GF).
        $22.00
        Gluten-Free
    • Non-Veg Main (Goat)

      • Goat Curry

        Pieces of goat with bone cooked in a traditional Indian curry sauce. (GF, DF, and NF).
        $18.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Goat Kadai

        Pieces of goat with bone cooked with herbs, spices, and bell peppers in the base of tomato and onion sauce. (GF, DF, and NF).
        $18.99
        Gluten-Free, Dairy-Free, and Nut-Free
    • Non-Veg Main (Seafood)

      • Fish Curry

        Pieces of salmon and tilapia cooked with fresh ginger and garlic then mildly spiced. (GF, DF, and NF)
        $14.00
        Gluten-Free, Dairy-Free, and Nut-Free
      • Fish Kadai

        Pieces of salmon and tilapia, bell peppers, and onions tossed with herbs and spices then laced with a cream sauce and butter. (GF, DF, and NF).
        $14.00
        Gluten-Free, Dairy-Free, and Nut-Free
      • Fish Achari

        Tilapia and Salmon cooked with spices and Indian pickles. (GF, DF, and NF).
        $14.00
        Gluten-Free, Dairy-Free, and Nut-Free
      • Fish Saagwala

        Tilapia and salmon cooked in chopped spinach and then flavored with herbs and mildly spiced.
        $14.00
      • Fish Makhani

        Tilapia and salmon cooked in a tomato-based sauce with herbs and spices with cream and (GF).
        $14.00
        Gluten-Free
      • Fish Tikka

        Tilapia and salmon cooked with black pepper and coriander. (GF).
        $14.00
        Gluten-Free
      • Shrimp Saagwala

        Shrimp cooked in chopped spinach and then flavored with herbs and mildly spiced. (GF and NF).
        $16.99
        Gluten-Free and Nut-Free
      • Shrimp Curry

        Shrimp cooked in traditional Indian curry sauce. (GF, DF, and NF).
        $16.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Shrimp Vindaloo

        Goan specialty. Shrimp cooked with vinegar and hot spicy sauce. (GF, DF, and NF).
        $16.99
        Gluten-Free, Dairy-Free, and Nut-Free
      • Shrimp Masala

        Shrimp cooked with chef's unique spices and herbs. (GF).
        $16.99
        Gluten-Free
      • Shrimp Nawabi Korma

        Shrimp cooked in mildly spiced cream sauce with fresh coriander. (GF).
        $16.99
        Gluten-Free
      • Shrimp Tandoori

        Jumbo shrimp seasoned with herbs and spices, marinated and grilled in a tandoor clay oven.
        $18.00
    • Soups

      • Tomato Soup

        Made with fresh tomatoes and a blend of spices. (GF and NF).
        $5.99
        Gluten-Free and Nut-Free
      • Mulligatawny Soup

        Made with lentils, tomatoes, herbs, and spices. (GF, V, and NF).
        $5.99
        vegan, gluten-free, and nut-free
      • Corn Soup

        Vegetable and chicken, kernels of corn cooked in a creamy vegetable broth (GF and NF).
        $5.99
        Gluten-Free and Nut-Free
      • Chicken Soup

        Delicately spiced traditional chicken soup. (GF and NF).
        $8.00
        Gluten-Free and Nut-Free
      • Spinach Soup

        Spinach is a vegetable broth with mild Indian spices. (GF, V, and NF).
        $5.99
        Gluten-Free, Vegan, and Nut-Free
    • Accompaniments

      • Achar (Pickle)

        $2.00
      • Masala Papad

        $3.00
      • Raita

        $4.00
      • Mango Chutney

        $4.00
      • Onion Chutney

        $2.00
      • Kachumber

        $4.00
      • Rice

        $4.00
    • Biryani (Rice Specialties)

      • Peas Pulav

        Basmati rice cooked with green peas. (GF, V, and NF).
        $10.00
        vegan, gluten-free, and nut-free
      • Kashmiri Pulav

        Aromatic, mild, and sweet combination of basmati rice, dried fruit, and nuts. (GF and V).
        $14.00
        vegan and gluten-free
      • Vegetable Biryani

        Basmati rice cooked and then fried with herbs and spices, mixed vegetables garnished with nuts and raisins. (GF, V, and NF).
        $13.99
        vegan, gluten-free, and nut-free
      • Chicken Biryani

        Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with nuts and raisins. (GF, NF, and DF).
        $15.00
        Gluten-Free, Nut-Free, and Dairy-Free
      • Lamb Biryani

        Basmati rice cooked with tender chunks of lamb, blended with herbs and spices then garnished with nuts and raisins. (GF and NF).
        $19.00
        Gluten-Free and Nut-Free
      • Goat Biryani

        Basmati rice, a goat with bone, herbs, and spices. (GF, DF, and NF).
        $20.00
        Gluten-Free, Dairy-Free, and Nut-Free
      • Lamb and Chicken Biryani

        Basmati rice cooked with tender chunks of chicken and lamb, blended with herbs and spices. (GF, NF, and DF).
        $20.00
        Gluten-Free, Nut-Free, and Dairy-Free
    • Desserts

      • Gajar Halwa

        Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with Mawa (thickened milk). (GF).
        $4.00
        Gluten-Free
      • Rasmalai

        Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio (GF).
        $4.00
        Gluten-Free
      • Gulab Jamun

        Dumplings of fresh milk condensed and deep fried served in sugar syrup (NF).
        $4.00
        Nut-Free
      • Kheer

        Traditional firm rice and milk pudding with aromatic spices (GF).
        $3.00
        Gluten-Free
      • Kulfi

        Rich Indian ice cream.
        $4.00
    • Beverages

      • Cinnamon Tumeric Ice Tea

        Fresh tumeric, cinnamon, Assam tea
        $4.00
      • Mango Lassi

        $4.00
      • Salty Lassi

        $3.49
      • Indian Masala Tea

        $2.50
      • Sweet Lassi

        $3.49
      • Sodas

        $1.75
    • Appetizers

      • Aloo Tikki Chaat

        Spiced potato potatoes, pan-fried topped with chole (chickpeas cooked in a blend of spices) and drizzled with chutney, and chopped onions. (GF, V, and NF).
        $9.00
        vegan, gluten-free, and nut-free
      • Samosa

        Crispy pastry turnover, filled with potatoes, spices, and herbs. (Y and NF).
        $5.99
        Nut-Free
      • Samosa Lamb

        Crispy pastry turnover, filled with potatoes, spices, and herbs. (NF).
        $10.99
        Nut-Free
      • Samosa Chaat

        The tangy combination of chickpeas and onions tossed in tamarind chutney and then drizzled with green chutney. (Y and NF).
        $8.99
        Nut-Free
      • Spinach Chaat

        Fresh baby spinach with tomatoes and onions and spices. (Y and NF).
        $11.99
        Nut-Free
      • Papdi Chaat

        Crisp papdi, mixed with a medley of potatoes, chickpeas, chutneys, and yogurt. Garnished with Sev, cilantro, and chopped onions. (NF).
        $7.00
        Nut-Free
      • Masala Mushroom

        Spiced mushrooms, coriander powder, and turmeric. (NF, NF, and V).
        $9.00
        vegan and nut-free
      • Bhel

        Crispy rice puffs, sev (lentil vermicelli), crushed crispy puri tossed with boiled potatoes, chopped onions, a medley of chutney and garnished with fresh coriander. (GF, V, and NF).
        $7.00
        vegan, gluten-free, and nut-free
      • Vegetable Pakora

        Fresh cut garden vegetables battered in mildly-spicy chickpea batter and fried to a golden brown. (GF, V, and NF).
        $5.00
        vegan, gluten-free, and nut-free
      • Cashew Nut Rolls

        Mildly spiced cashews potatoes in handmade rolls fried to a golden brown. (GF).
        $8.00
        Gluten-Free
      • Avocado Chaat

        Haas avocado and diced red onion in creamy yogurt served chaat style. (NF).
        $9.00
        Nut-Free
      • Lasooni Gobi

        Garden fresh cauliflower marinated with garlic and mild spices and deep-fried to a golden brown. (NF and Vegan upon request).
        $11.99
        vegan and nut-free
      • Chili Paneer

        Sauteed paneer, onions, green peppers, soy sauce, chili sauce, and tomato sauce. (NF and GF).
        $12.00
        Nut-Free and Gluten-Free
      • Garlic Shrimp

        Shrimp marinated in a mildly spiced garlic and tomato sauce and pan-fried. (NF and GF).
        $10.99
        Nut-Free and Gluten-Free
      • Paneer 65

        Paneer cubes well-marinated in secret spices with yogurt then browned to perfection. (NF).
        $13.00
        Nut-Free
      • Chili Chicken

        Sauteed chicken, onions, green peppers, soy sauce, chili sauce, and tomato sauce. (NF and GF).
        $14.00
        Nut-Free and Gluten-Free
      • Chicken Tandoori

        Chicken, ginger, garlic, paprika, and turmeric. (NF and GF).
        $12.00
        Nut-Free and Gluten-Free
      • Chicken Seekh Kabab

        Minced chicken, onions, herbs, and spices. (NF and GF).
        $14.00
        Nut-Free and Gluten-Free
      • Chicken Tikka

        Boneless chicken, turmeric, paprika, and yogurt. (NF and GF).
        $14.00
        Nut-Free and Gluten-Free
      • Chicken Malai Kabab

        Pieces of chicken, yogurt, cream, and ginger. (NF and GF).
        $14.00
        Nut-Free and Gluten-Free
      • Mixed Tandoori Grill

        Combination of tandoori chicken, shrimp, seek kabab, and malai kabab. (NF and GF).
        $22.00
        Nut-Free and Gluten-Free
    • Tandoori Breads

      • Butter Naan

        Flour mixed with milk butter, baked in tandoor clay oven laced with butter on top.
        $4.00
      • Onion Kulcha

        Finely chopped onions mixed with spices stuffed in fresh dough baked in a tandoor clay
        $4.99
      • Garlic Naan

        White flour dough mixed with milk, butter baked in tandoor clay oven.
        $6.99
      • Bread Basket

        Plain, onion, and garlic naan. “Please note that no modifications can be accommodated.”
        $10.99
      • Cheese Naan

        White flour dough stuffed with shredded cheese, baked in tandoor clay oven.
        $6.99
      • Cheese Chili Naan

        Flour dough stuffed with shredded cheese, green chilies, and baked in tandoor clay oven.
        $6.99
      • Cheese Garlic Naan

        Flour dough stuffed with shredded cheese, garlic, and baked in tandoor clay oven.
        $6.99
      • Chicken Tikka Naan

        Finely minced chicken with herbs, spices stuffed in fresh dough baked in tandoor clay oven.
        $6.99
      • Mushroom Naan

        White flour dough stuffed mushroom, baked in tandoor clay oven.
        $6.99
      • Tandoori Roti

        Whole wheat round bread baked in tandoor clay oven.
        $4.00
      • Plain Paratha

        Unleavened multi-layered bread.
        $4.00
      • Paratha Pudina

        Whole wheat dough baked in tandoor topped with chopped mint.
        $4.99
      • Paratha Lachha

        Multi-layered wheat dough baked in tandoor clay oven.
        $4.99
      • Aloo Paratha

        Whole wheat dough stuffed with spicy mashed potatoes, onions baked in tandoor clay oven.
        $4.99
      • Gobi Paratha

        Whole wheat dough stuffed with lightly spiced gobi(cauliflower), onions baked in tandoor clay oven.
        $4.99
      • Puri

        Puffed deep fried whole wheat bread.
        $4.00