Guru's Indian Cuisine

Homemade Indian cheese cooked with spinach, mild spices, and herbs. (GF and NF).

Homemade Indian cheese cooked with tomato gravy, garlic, and ginger. (GF and NF upon request).

Crumbled paneer (homemade Indian cheese) cooked with ginger, garlic, onions, and tomatoes garnished with cilantro. (GF and NF).

Cubes of paneer (homemade Indian cheese) cooked with onions, tomatoes, peppers, ginger and garlic, and spices. (GF and NF).

Vegetables cooked with tomato gravy, garlic, and ginger. (GF and NF).

Eggplant roasted in a clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs. (GF, V, and NF).

Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. (GF).

Mushrooms cooked in a mildly spiced sauce with green peas. (GF and NF).

Cashewnut and paneer rolled into balls and simmered in a mildly spicy sauce. (GF and V).

A combination of chickpeas, onions, and tomatoes in a sauce with spice served with Bhatura (chefs special flaky bread). (V and NF).

Spinach, ginger, and garlic (add potatoes, chickpeas, or mushrooms upon request). (GF, NF, and V). Available with rice for an additional charge.

Cauliflower and potatoes cooked in a blend of onions, ginger, and spices. (GF, NF, and V). Available with rice for an additional charge.

Chickpeas, tomatoes, onions, ginger, and garlic. (GF, NF, and V). Available with rice for an additional charge.

Diced potatoes, tempered with whole cumin, and spices. (GF, V, and NF). Available with rice for an additional charge.

Green peas and diced potatoes cooked in a mildly spiced gravy. (GF, V, and NF). Available with rice for an additional charge.

Mixed vegetables, ginger, garlic, herbs, and spices. (GF, V, and NF). Available with rice for an additional charge.

Yellow lentil cooked with onions, tomatoes, ginger, and then mildly spiced. (GF, V, and NF). Available with rice for an additional charge.

Black lentils simmered in butter with onions, garlic, ginger, and tomatoes. (GF, V, and NF). Available with rice for an additional charge.

Florets of cauliflower and green peas cooked in a curry sauce. (GF, V, and NF). Available with rice for an additional charge.

Whole okra cooked in mild herbs and spices. (GF, V, and NF). Available with rice for an additional charge.

Pieces of chicken cooked in whole Indian spices with onions and tomatoes. (GF, DF, and NF).

Cubes of chicken roasted in a clay oven cooked with fresh herb gravies and rich butter. (GF).

Chicken cooked in traditional Indian curry sauce. (GF, DF, and NF).

Pieces of chicken cooked in mildly spiced cream sauce with fresh coriander. (GF).

The tangy combination of chickpeas and onions tossed in tamarind chutney and then drizzled with green chutney. (GF, DF, and NF).

Goan specialty. Marinated chicken in vinegar, cooked in a hot spicy sauce. (GF, DF, and NF).

Boneless pieces of chicken cooked in a rich tomato sauce then flavored with herbs and spices then flavored with butter. (GF) (NF upon request).

Boneless pieces of chicken cooked in chopped spinach flavored with herbs and spices. (GF and NF).

Chicken cubes cooked with fresh fenugreek leaves flavored with herbs and spices. (GF, DF, and NF).

Cubes of lamb cooked in a tomato and onion sauce with herbs and spices in a traditional Indian curry sauce. (GF, DF, and NF).

Pieces of lamb cooked in a rich tomato sauce then flavored with herbs and spices then flavored with butter. (GF).

Cubes of lamb tossed with herbs, spices, bell peppers, and onions then cooked with whole Indian spices. (GF, DF, and NF).

Chunks of tender lamb cooked with spices and then sauteed with chopped tomatoes and gently braised in curry sauce. (GF, DF, and NF).

A Goan Specialty. Minced lamb pieces in vinegar cooked in a hot spicy sauce. (GF, DF, and NF).

Cubes of lamb cooked with chopped spinach, onions, tomatoes with herbs and spices. (GF and NF).

Cubes of lamb cooked in a rich creamy sauce with herbs and spices. (GF).

Lamb chops marinated in chef’s special recipe and cooked in clay oven. (GF).

Pieces of goat with bone cooked in a traditional Indian curry sauce. (GF, DF, and NF).

Pieces of goat with bone cooked with herbs, spices, and bell peppers in the base of tomato and onion sauce. (GF, DF, and NF).

Pieces of salmon and tilapia cooked with fresh ginger and garlic then mildly spiced. (GF, DF, and NF)

Pieces of salmon and tilapia, bell peppers, and onions tossed with herbs and spices then laced with a cream sauce and butter. (GF, DF, and NF).

Tilapia and Salmon cooked with spices and Indian pickles. (GF, DF, and NF).

Tilapia and salmon cooked in chopped spinach and then flavored with herbs and mildly spiced.

Tilapia and salmon cooked in a tomato-based sauce with herbs and spices with cream and (GF).

Tilapia and salmon cooked with black pepper and coriander. (GF).

Shrimp cooked in chopped spinach and then flavored with herbs and mildly spiced. (GF and NF).

Shrimp cooked in traditional Indian curry sauce. (GF, DF, and NF).

Goan specialty. Shrimp cooked with vinegar and hot spicy sauce. (GF, DF, and NF).

Shrimp cooked with chef's unique spices and herbs. (GF).

Shrimp cooked in mildly spiced cream sauce with fresh coriander. (GF).

Jumbo shrimp seasoned with herbs and spices, marinated and grilled in a tandoor clay oven.

Made with fresh tomatoes and a blend of spices. (GF and NF).

Made with lentils, tomatoes, herbs, and spices. (GF, V, and NF).

Vegetable and chicken, kernels of corn cooked in a creamy vegetable broth (GF and NF).

Delicately spiced traditional chicken soup. (GF and NF).

Spinach is a vegetable broth with mild Indian spices. (GF, V, and NF).

Basmati rice cooked with green peas. (GF, V, and NF).

Aromatic, mild, and sweet combination of basmati rice, dried fruit, and nuts. (GF and V).

Basmati rice cooked and then fried with herbs and spices, mixed vegetables garnished with nuts and raisins. (GF, V, and NF).

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with nuts and raisins. (GF, NF, and DF).

Basmati rice cooked with tender chunks of lamb, blended with herbs and spices then garnished with nuts and raisins. (GF and NF).

Basmati rice, a goat with bone, herbs, and spices. (GF, DF, and NF).

Basmati rice cooked with tender chunks of chicken and lamb, blended with herbs and spices. (GF, NF, and DF).

Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with Mawa (thickened milk). (GF).

Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio (GF).

Dumplings of fresh milk condensed and deep fried served in sugar syrup (NF).

Traditional firm rice and milk pudding with aromatic spices (GF).

Rich Indian ice cream.

Fresh tumeric, cinnamon, Assam tea

Spiced potato potatoes, pan-fried topped with chole (chickpeas cooked in a blend of spices) and drizzled with chutney, and chopped onions. (GF, V, and NF).

Crispy pastry turnover, filled with potatoes, spices, and herbs. (Y and NF).

Crispy pastry turnover, filled with potatoes, spices, and herbs. (NF).

The tangy combination of chickpeas and onions tossed in tamarind chutney and then drizzled with green chutney. (Y and NF).

Fresh baby spinach with tomatoes and onions and spices. (Y and NF).

Crisp papdi, mixed with a medley of potatoes, chickpeas, chutneys, and yogurt. Garnished with Sev, cilantro, and chopped onions. (NF).

Spiced mushrooms, coriander powder, and turmeric. (NF, NF, and V).

Crispy rice puffs, sev (lentil vermicelli), crushed crispy puri tossed with boiled potatoes, chopped onions, a medley of chutney and garnished with fresh coriander. (GF, V, and NF).

Fresh cut garden vegetables battered in mildly-spicy chickpea batter and fried to a golden brown. (GF, V, and NF).

Mildly spiced cashews potatoes in handmade rolls fried to a golden brown. (GF).

Haas avocado and diced red onion in creamy yogurt served chaat style. (NF).

Garden fresh cauliflower marinated with garlic and mild spices and deep-fried to a golden brown. (NF and Vegan upon request).

Sauteed paneer, onions, green peppers, soy sauce, chili sauce, and tomato sauce. (NF and GF).

Shrimp marinated in a mildly spiced garlic and tomato sauce and pan-fried. (NF and GF).

Paneer cubes well-marinated in secret spices with yogurt then browned to perfection. (NF).

Sauteed chicken, onions, green peppers, soy sauce, chili sauce, and tomato sauce. (NF and GF).

Chicken, ginger, garlic, paprika, and turmeric. (NF and GF).

Minced chicken, onions, herbs, and spices. (NF and GF).

Boneless chicken, turmeric, paprika, and yogurt. (NF and GF).

Pieces of chicken, yogurt, cream, and ginger. (NF and GF).

Combination of tandoori chicken, shrimp, seek kabab, and malai kabab. (NF and GF).

Flour mixed with milk butter, baked in tandoor clay oven laced with butter on top.

Finely chopped onions mixed with spices stuffed in fresh dough baked in a tandoor clay

White flour dough mixed with milk, butter baked in tandoor clay oven.

Plain, onion, and garlic naan. “Please note that no modifications can be accommodated.”

White flour dough stuffed with shredded cheese, baked in tandoor clay oven.

Flour dough stuffed with shredded cheese, green chilies, and baked in tandoor clay oven.

Flour dough stuffed with shredded cheese, garlic, and baked in tandoor clay oven.

Finely minced chicken with herbs, spices stuffed in fresh dough baked in tandoor clay oven.

White flour dough stuffed mushroom, baked in tandoor clay oven.

Whole wheat round bread baked in tandoor clay oven.

Unleavened multi-layered bread.

Whole wheat dough baked in tandoor topped with chopped mint.

Multi-layered wheat dough baked in tandoor clay oven.

Whole wheat dough stuffed with spicy mashed potatoes, onions baked in tandoor clay oven.

Whole wheat dough stuffed with lightly spiced gobi(cauliflower), onions baked in tandoor clay oven.

Puffed deep fried whole wheat bread.