Fountainside
Opens at 11:00 AM

Fountainside

$$$ • Seafood
View delivery time and booking fee.

Location and hours

537 Easton Rd, Horsham, Pennsylvania 19044
Sunday
03:00 PM - 08:30 PM
Monday
Tuesday - Saturday
11:00 AM - 08:30 PM

537 Easton Rd, Horsham, Pennsylvania 19044 • More info


  • Mains

    • Salmon Royal

      Salmon filet served with jumbo lump crab imperial served over lobster cream sauce.
      $34.95
    • The "King"

      14 oz ribeye pan-seared to your liking topped with diver scallops and shrimp in a scampi like sauce.
      $49.95
  • Appetizers

    • Fried Alligator

      Breaded medallions of alligator lightly fried. Served with Dijon mustard sauce.
      $12.95
    • Smoked Salmon Plate

      Smoked salmon. Served with capers, diced red onions, black olives, and tomato relish. Served over spring mix and latticed with a creole mayonnaise sauce.
      $13.95
    • Capesante Ariana

      Shrimp and sea scallops sauteed with artichoke hearts, diced fresh tomatoes in a brandy, and marsala sauce. Topped with mozzarella cheese and served in a puff pastry box.
      $14.95
    • Clams Casino

      Baked clams with a vegetable and bacon topping. Served with a scallion butter.
      $11.95
    • Clams on the Half Shell

      6 pieces. Served with cocktail sauce and lemon.
      $10.95
    • Jumbo Shrimp Cocktail

      Served with cocktail sauce and lemon.
      $12.95
    • Fried Calamari

      Lightly fried fresh calamari served with a marinara sauce.
      $12.95
    • Shrimp Milano

      Jumbo shrimp wrapped with bacon and deep fried. Drizzled with honey mustard and scallion sauce.
      $12.95
    • Stuffed Mushrooms

      Fresh large mushrooms caps stuffed with crab imperial and bake. Served with lemon butter sauce.
      $12.95
    • Steamed Clams

      12 pieces. Little neck clams steamed in herbs and butter.
      $12.95
    • Fresh Maine Mussels

      Sauteed mussels in garlic and olive oil (red or white).
      $11.95
    • Roasted Peppers

      Roasted peppers and fresh mozzarella marinated with extra virgin olive oil, garlic, and fresh basil.
      $9.35
    • Snapper Soup

      Fresh snapper turtle soup cooked with herbs in a hearty stock with a side of sherry wine.
      Sold out
       • 
      $5.45
    • Homemade Baked French Onion Soup

      Topped with crostini and a blend of provolone, Swiss, and mozzarella cheeses.
      $4.95
  • Sides

    • Sauteed Spinach with Garlic and Oil

      $5.45
    • Broccoli Rabe

      $7.65
    • Pasta with Garlic and Oil

      $5.45
    • Pasta with Sauce

      $5.45
    • Coleslaw

      $3.50
    • Asparagus

      $7.65
    • French Fries

      $2.45
  • Salads

    • Caesar Salad

      Crisp Romaine lettuce tossed with croutons and a garlic and parmesan dressing.
      $10.95
    • Caesar Salad with Grilled Chicken Breast

      Crisp Romaine lettuce tossed with croutons and a garlic and parmesan dressing.
      $12.95
    • Caesar Salad with Grilled Jumbo Shrimp

      Crisp Romaine lettuce tossed with croutons and a garlic and parmesan dressing.
      $13.95
    • Caesar Salad with Grilled Blackened Salmon

      Crisp Romaine lettuce tossed with croutons and a garlic and parmesan dressing.
      $13.95
    • Fountain Side Salad

      Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes. Served with balsamic vinaigrette dressing.
      $10.95
    • Fountain Side Salad with Grilled Chicken Breast

      Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes. Served with balsamic vinaigrette dressing.
      $12.95
    • Fountain Side Salad with Grilled Junbo Shrimp

      Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes. Served with balsamic vinaigrette dressing.
      $13.95
    • Fountain Side Salad with Grilled Blackened Salmon

      Spring mix greens with goat cheese, walnuts, red onion, cucumbers, carrots, and tomatoes. Served with balsamic vinaigrette dressing.
      $13.95
    • Caprese Salad

      Red ripe tomatoes and fresh mozzarella. Served with extra virgin olive oil and fresh basil.
      $10.95
  • From the Sea

    • Shrimp Scampi

      Jumbo shrimp sauteed with olive oil, garlic, and Italian herbs in a white wine lemon sauce. Served over capellini. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $24.95
    • Broiled Boston Seafood Combination

      Shrimp, scallops, clams casino, half of a lobster tail, and salmon. Topped with a lemon beurre blanc sauce. Accompanied by draw butter and a lemon crown. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $31.95
    • Broiled Scallops

      Perfectly fresh jumbo sea scallops broiled till golden brown. Served in a white wine and lemon butter sauce. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $27.95
    • Seafood Valentino

      Shrimp, scallops, and jumbo lump crab sauteed in a pepper vodka cream sauce. Served over fettuccine. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $27.95
    • Walnut Encrusted Salmon

      Served with spring mix over a fresh plum glaze. Salmon fillet topped with a walnut crust and baked until the nuts are toasted. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $25.95
    • Stuffed Shrimp Imperial

      Baked jumbo shrimp stuffed with crab imperial and served over a lobster cream sauce. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $25.95
  • From the Grill

    • New York Strip Sirloin

      12 oz. Grilled. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $23.95
    • Prime Rib Eye Steak Combo

      With 3 stuffed shrimp imperial and lemon butter sauce. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $28.95
    • Prime Rib Eye Steak

      12 oz grilled. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $26.95
    • Grilled Twin Chicken Breasts

      Char grilled whole chicken breast topped with a seasonal compound butter. Accompanied by 3 stuffed shrimp imperial topped with a lemon butter sauce. Served with spring mix and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $19.95
    • Grilled Chicken Breast Combo

      Salmon grilled to your liking topped with compound butter, spring mix, and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $24.95
    • Grilled Salmon

      Salmon grilled with compound butter, spring mix, and tomato relish. Steaks are USDA graded choice nuts and cooked to perfection over flavored grill. Served with mushrooms and special horseradish whipped cream. Includes your choice of soup or house salad and chef's choice of potato and vegetable.
      $24.95
  • Chef's Choice

    • Tilapia Nicole

      Broiled fresh tilapia. Topped with jumbo lump crab, julienne mushrooms, shallots, capers, and fresh diced tomato in a lemon dill white wine sauce.
      $25.95
    • Veal Fountain Side

      Sauteed veal medallions with jumbo lump crab and asparagus in a lemon basil white wine sauce.
      $25.95
    • Roasted Maple Leaf Boneless Half Duckling

      A roasted, boneless, and half maple leaf duckling served over spring mix. Topped with orange Cointreau sauce toasted walnuts and dried cranberries.
      $29.95
    • 3 Musketeers

      Veal, chicken, and shrimp sauteed with black olives, capers, roasted red peppers, Italian herbs, and sun dried tomatoes in a blush sauce.
      $24.95
    • Steak au Poivre

      Pan seared 12 oz. New York strip steak coated with crushed tricolor peppercorns in a Dijon and brandy cream sauce.
      $25.95
    • Steak Gorgonzola

      Pan seared New York strip steak cooked as you desire topped with Gorgonzola cheese. Served with natural juices.
      $25.95
  • Veal

    • Veal Marsala

      Veal medallions sauteed with shallots and mushrooms in a marsala demi glace sauce.
      $23.95
    • Veal Piccata

      Veal medallions sauteed with fresh sage in a lemon and white wine sauce.
      $22.95
    • Veal Piccata with Shrimp

      Veal medallions sauteed with fresh sage in a lemon and white wine sauce.
      $26.35
    • Veal Parmigiana

      Veal cutlet lightly fried. Topped with a fresh plum tomato sauce and mozzarella cheese.
      $22.95
    • Veal Frangelico

      Veal medallions sauteed with shallots a blend of wild mushrooms, artichoke hearts, and sun dried tomatoes in a Frangelico cream sauce. Topped with toasted walnuts.
      $24.95
  • Chicken

    • Chicken Sorrento

      Chicken breast sauteed with artichoke hearts, roasted peppers, and spinach in a lemon white wine sauce.
      $18.95
    • Chicken Marie

      Sauteed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce.
      $18.95
    • Chicken Francese

      Egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots, and capers in a lemon white wine butter sauce.
      $18.95
    • Chicken Marsala

      Sauteed chicken breast with shallots and mushrooms in a marsala wine sauce.
      $17.95
    • Chicken Parmigiana

      Chicken cutlet lightly fried. Topped with fresh a plum tomato sauce and mozzarella cheese.
      $16.95
  • Pasta

    • Penne

      Penne pasta tossed with fresh spinach and diced tomatoes sauteed in olive oil and garlic finished with parmigiana cheese. Served with your choice of soup and house salad.
      $16.95
    • Penne with Grilled Chicken

      Penne pasta tossed with fresh spinach and diced tomatoes sauteed in olive oil and garlic finished with parmigiana cheese. Served with your choice of soup and house salad.
      $18.95
    • Penne with Grilled Shrimp

      Penne pasta tossed with fresh spinach and diced tomatoes sauteed in olive oil and garlic finished with parmigiana cheese. Served with your choice of soup and house salad.
      $21.95
    • Ravioli Boscaiolo

      Porcini mushroom filled ravioli in a wild mushroom and marsala wine sauce. Served with your choice of soup and house salad.
      $20.85
    • Ravioli Mario

      Shrimp filled ravioli and whole jumbo shrimp in a sun dried tomato rose sauce. Served with your choice of soup and house salad.
      $23.95
    • Salmon Rose

      Diced fresh salmon fillet, Romano cheese, and cracked pepper in a rose sauce. Tossed with penne pasta. Served with your choice of soup and house salad.
      $20.85
    • Capellini Neptune

      Jumbo shrimp and sea scallops sauteed in a lobster cream sauce over capellini. Served with your choice of soup and house salad.
      $22.95
    • Linguine Alle Vongole

      Sauteed little neck clams in Italian herbs, olive oil, and garlic (red or white). Served with your choice of soup and house salad.
      $21.95
    • Linguine con Cozze

      Sauteed fresh Maine mussels in Italian herbs, olive oil, and garlic (red or white). Served with your choice of soup and house salad.
      $17.95
    • Linguine Allo Scoglio

      A mix of crustaceans, clams, mussels, shrimp, and calamari sauteed in garlic and olive oil in a white or marinara sauce. Served with your choice of soup and house salad.
      $25.95
    • Gnocchi Alla Salvia

      Potato dumplings served in a butter, cheese, and sage sauce. Served with your choice of soup and house salad.
      $16.95
    • Gnocchi Alla Fonduta di Pomodoro

      Potato dumplings in a tomato cream sauce with butter and parmigiana cheese. Served with your choice of soup and house salad.
      $16.95