Fellini Cafe of Media

Crumbled Italian sausage, roasted garlic, wild mushrooms, and parmigiana.

Spicy vodka aurora sauce and crispy butter brioche bun.

Pecorino cheese blend, truffle oil, and balsamic reduction.

Crumbled gorgonzola and port wine raspberry reduction.

Smoked salsa Rojo and lime-chili oil.

Habanero-yellow pepper coulis and roasted corn.

Baby spinach, dried figs, crumbled blue cheese, cashews, and port wine dressing.

Burrata, heirloom tomato-basil pesto drizzle.

Baby arugula, roasted pears, crispy bacon, Ricotta Salata, and pecans lemon dressing.

Pernod cream sauce.

Lump crab, old Bay, lemon, parsley, and brown butter.

Blackened chicken, roasted peppers, peas, and Cajun cream sauce. Add shrimp for an additional charge.

Lobster meat, chopped scallions, and limoncello cream sauce.

Braised short rib ragout, roasted tomato, and cannellini beans.

Veal & beef stuffed jumbo tortellini, oyster mushrooms & sage butter

Pan-seared, jalapeno apricot glaze. Served with a side of vegetables.

Herb crusted and balsamic reduction. Served with a side of vegetables.

Gorgonzola crumbles and fig glaze. Served with a side of vegetables.

Sauteed veal medallions, broccoli rabe, Fontita, and light tomato sauce.

Horseradish potato crust and Dijon mustard sauce. Served with a side of vegetables.

A traditional topping of Roma tomatoes, fresh basil, and extra virgin olive oil. Served on freshly toasted Italian bread with freshly shaved Parmesan cheese.

House selection of assorted Italian deli meats and cheeses.

Fresh mozzarella, vine-ripened tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.

Spring roll wrapped mozzarella sticks with our marinara sauce.

Smoked salmon served with capers and red onion rings.

Prince Edward Island mussels steamed in our spicy marinara sauce served with crostini.

Grilled marinated portobello mushroom with garlic, olive oil, and fresh herbs topped with our house dressing.

Grilled tender calamari topped with a sauce of fresh diced tomatoes, garlic, olive oil, white wine, and parsley.

Tender calamari lightly breaded and fried served with our spicy marinara sauce.

Lightly breaded eggplant, fried and topped marinara sauce mozzarella and Parmesan cheese. with or without pasta.

Fried chicken tenders with your choice of house-made chips or fries.

Baby mixed field greens with tomatoes and red onions tossed in our signature house dressing.

Traditional Caesar salad with tomatoes, roasted red peppers, and grilled chicken breast.

Our traditional Caesar salad with garlic croutons and Parmesan cheese.

Fresh seafood salad tossed with celery and carrots in olive oil lemon vinaigrette.

Baby mixed field greens tossed in our signature house dressing crowned with fresh crabmeat.

Arugula salad tossed with oil and balsamic vinaigrette dressing, topped with shaved Parmesan cheese.

Baby spinach with Gorgonzola, walnuts, tomatoes, and red onions in port wine vinaigrette.

Baby mixed field greens, roasted red peppers, and red onions tossed in oil, and balsamic vinaigrette crowned with tender poached calamari.

Thinly sliced prosciutto di Parma and Kalamata olives paired with baby mixed fried greens and tomatoes tossed in our signature dressing.

Our "surprise" salad. A grand bouquet of assorted Italian deli meats and cheeses, seafood, and shellfish finished with house dressing.

Fettuccine pasta in creamy Alfredo sauce.

Fresh tomato sauce with basil.

Our rich meat sauce.

Mussels, clams and shrimp tossed with tomatoes and white cannellini beans in an olive oil garlic sauce.

Garlic, extra virgin olive oil, and crushed red pepper.

Prosciutto, egg, and Parmesan cheese in a cream sauce.

Fresh tomato sauce with eggplant topped with ricotta.

Smoked salmon, asparagus, and onions in a Parmesan cream sauce.

Assorted wild mushrooms and fresh diced tomatoes in cream sauce.

Porcini mushrooms with onions and garlic in cream sauce.

Rigatoni, sun-dried tomatoes, and capers tossed in our vodka Aurora sauce.

Rigatoni, ricotta, and Bolognese sauce topped with mozzarella.

Fresh diced tomatoes sauteed with onions, garlic, and basil in extra virgin olive oil.

Gulf shrimp, bay scallops, and zucchini in a fresh tomato broth topped with mozzarella.

Prosciutto ham, green peas, and onions in cream sauce.

Fresh diced tomatoes, broccoli, and chicken breast in oil garlic and white wine sauce with a hint of marinara.

Fresh diced tomatoes, garlic, capers, Kalamata olives, anchovies, and crushed red pepper.

Our rich meat sauce.

Goat cheese, Gorgonzola, mozzarella, and parmesan cheese in cream sauce.

Mussels, calamari, and crabmeat fresh tomato sauce.

Fresh littleneck clams in garlic, olive oil, and white wine sauce.

Fresh mussels in a spicy tomato sauce with garlic, olive oil, and white wine.

Gulf shrimp tossed in extra virgin olive oil with fresh diced tomatoes, garlic, white wine, and parsley with a hint of marinara.

Crabmeat in fresh tomato sauce with basil.

Italian sausage, broccoli, and sun-dried tomatoes in an olive oil garlic sauce with a hint of marinara.

Fresh tomato sauce and cream.

Italian sausage and mushrooms in fresh tomato sauce.

Our rich meat sauce.

Fresh tomato sauce.

Our vodka tomato cream sauce.

Our rich meat sauce.

Gorgonzola cheese in cream sauce.

Prosciutto ham and green peas in a cream sauce topped with mozzarella cheese and baked in the oven.

Gulf shrimp, artichoke hearts and sun-dried tomatoes in fresh basil pesto.

Old world style with layers of ground beef, ricotta cheese, and mozzarella.

Zucchini, mushrooms, artichokes, chopped tomatoes & red onions in olive oil garlic sauce.

Goat cheese, Gorgonzola, mozzarella & Parmesan cheese in a cream sauce.

Breaded breast of chicken, fresh tomato sauce, topped with mozzarella cheese. Choice of pasta (spaghetti) or vegetables (of the day).

Sauteed breast of chicken with red onions, roasted red peppers, and mushrooms topped with crispy potatoes. Does not include a side of pasta or vegetables.

Sauteed breast of chicken with eggplant, fresh tomato sauce, and provolone cheese. Choice of pasta (spaghetti) or vegetables (of the day).

Sauteed breast of chicken in Gorgonzola cream. Choice of pasta (spaghetti) or vegetables (of the day).

Sauteed breast of chicken with assorted wild mushrooms, onions, and prosciutto ham in a rich Marsala wine demi-glace. Choice of pasta (spaghetti) or vegetables (of the day).

Lightly breaded tender veal cutlet topped with fresh tomato sauce and mozzarella. Choice of pasta (spaghetti) or vegetables (of the day).

16 oz. cut certified Black Angus, mesquite-grilled to order. Choice of pasta (spaghetti) or vegetables (of the day).

Sliced chicken breast sauteed with sausage, onions, peppers, and potatoes in lemon, garlic, and herb-infused oil. Does not include a side of pasta or vegetables.

Sautéed breast of chicken in lemon butter sauce with chopped tomatoes and capers. Side of pasta (spaghetti same sauce) or vegetables (of the day).

Fried chicken tenders with your choice of house-made chips or fries

Choice of pasta.

Spaghetti with two meatballs in tomato sauce.

Fried chicken tenders with your choice of house-made chips or fries

Spring roll wrapped mozzarella sticks with our marinara dipping sauce.

2 meatballs in tomato sauce.

Semi-sweet chocolate cake.

Chocolate mousse, peanut butter, and chocolate ganache, peanuts, chocolate peanut crust. Gluten-free.

Vanilla sponge cake, coconut mousse, coconut flakes, and pina colada sauce.

Crispy pastry shells and chocolate chip ricotta cream.

Espresso-soaked ladyfingers, mascarpone mousse, and cocoa powder.

French custard cheesecake and toast caramelized sugar.

Warm bittersweet chocolate cake, molten caramel center, and house-made gelato.

Dark and milk chocolate mousse cake and chocolate ganache.

Chantilly cream-filled pastry puffs, hazelnut chocolate mousse, and house-made gelato.

Hot deep-dish apple cake, caramel, and house-made gelato.

Layered fudge sponge cake, coffee liqueur, chocolate mousse, and dark chocolate ganache.

Lemon gelato and lemon meringue cream center.

Assorted flavors. Pick a flavor.